Malus spp. This is a twig for grafting. Fall. Highly flavored dessert apple popular in the Victorian era for its complex spicy honey-nut flavor. Compact rugged tree. Z4.
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Malus spp. This is a twig for grafting. Late summer-early fall. Old Scottish apple, popular in Victorian times and doing well in the Northeast. Good for baking and fresh eating. Z4.
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Malus spp. This is a twig for grafting. Fall. Tender mild juicy aromatic fruit for fresh eating and cooking. Productive and annual bearing. Z4.
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Malus spp. Mid-late summer. A fine summer dessert and cider apple. Makes delicious pink sauce. Tree is vigorous, precocious and annual bearing. Z4.
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Malus spp. This is a twig for grafting. Winter. Old Hudson Valley apple, late 1700s. Dense and tart off the tree, sweetening in storage. Good keeper. Z4.
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Prunus armeniaca Mid-late summer. Multipurpose sweet freestone variety is good for fresh eating, canning and drying. Most cold hardy of the Harrow series. Z4.
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Astilbe chinensis 16-24" tall. Creamy pink-white dense plumes fade to green—not brown—to extend this Astilbe’s time to shine. Full to part shade. Z3.
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Vaccinium corymbosum Early-Mid. Excellent post-harvest color retention makes them popular for markets. Sweet and sweetly scently firm berries. Z5.
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Full of inspiration and practical advice for gardeners and professional growers. Contains lunar and astronomical charts correlated with planting data, along with interesting articles and essays.
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Brassica oleracea (capitata group) (105 days) Open pollinated. Compact deep-burgundy red heads are excellent raw, cooked or fermented. In good storage they'll keep till March.
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Brassica oleracea (capitata group) (100 days) F-1 hybrid. Impressive round green heads average a whopping 8–10 lb and reliably store until spring.
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Rubus spp. Five Rubus cultivars (25 plants total) for a diverse and delicious array of berries—red, yellow, purple and black raspberries, plus blackberries. Z4.
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