Open-pollinated. Five or more kinds chosen from among arugulas, beets, chards, chervil, mustards, orachs, purslane, and kales. All organic, exact components vary.
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Open-pollinated. Two packets: one mixed lettuces, one mixed greens. Plant lettuces first, then greens for fabulous salad mixes. Cut then water, and they grow again.
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Grow trays of tasty vibrant greens year round. Contains 8 packets of kale, collards, broccoli, purple basil, cress, arugula, mustard and spinach.
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Eruca sativa (47 days) Open-pollinated. Great-tasting musky greens. Bolt resistant strain. Cold tolerant, great for early spring, late fall, over-wintering.
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Eruca sativa (47 days) Open-pollinated. Musky greens, certified organic. Cold tolerant, great for early spring, late fall, over-wintering. Eat the flowers if you miss some of the greens.
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Eruca sativa (21 days baby, 35 days mature) Open-pollinated. Profuse basal growth. Dense clusters of tasty lush leaves. Grows well in hot and cool seasons.
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Eruca sativa (44 days) Open-pollinated. Cross of two European heirlooms and selected for vigor and cold hardiness. Turns purple when it freezes. Full of flavor.
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Diplotaxis erucoides (21 days baby, 50 days mature) Open-pollinated. Wild Arugula. Deeply lobed dark green narrow leaves. Excellent for cold-season salads, but also shows good summer endurance.
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Beta vulgaris (55 days for bunching, 35-40 days baby leaf) Open-pollinated. Very dark lush green fully savoyed leaf, brilliant red contrasting stalk. Excellent regrowth for multiple harvests.
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Beta vulgaris (55 days for bunching, 35–40 days baby leaf ) Open-pollinated. Very dark lush green fully savoyed leaf, brilliant red contrasting stalk. Excellent regrowth for multiple harvests.
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Beta vulgaris (56 days) Open-pollinated. Gold, yellow, orange and pink stems, midribs and veins. Tender dark green to bronze leaves with mild chard flavor.
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Beta vulgaris (56 full size; 30 days baby leaf) Open-pollinated. Much like Fordhook, except it’s more compact, deeply savoyed, more uniform and with a narrower stem. Long harvest window.
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Cichorium intybus (60 days) Open-pollinated. Savory Italian chicory with deeply toothed red-veined leaves. Best in cool weather, can become bitter in heat.
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Cichorium intybus (80 days) Open-pollinated. Italian heirloom grown for its fused stems which form a swollen bulb. Sweet stalks eaten in salad or cooked.
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Cichorium endivia (45 days) Open-pollinated. Developed by Wild Garden Seed out of their Chicendive project, originally a cross of chicory and...
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Cichorium endivia (85 days) Open-pollinated. Also known as Escarole. Smooth broad green outer leaves with creamy yellow closely bunched center leaves. Especially good as a fall crop; tolerates frost under row cover.
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Cichorium endivia (42 days) Open-pollinated. French heirloom. Large frizzy sweet endive with very fine ribs. For late spring and early summer harvests.
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Rumex acetosa (60 days) Open-pollinated. Thick sword-shaped lemony-flavored leaves picked when young and tender. A special treat in early spring. Perennial hardy to Z3.
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Hablitzia tamnoides (45 days) Open-pollinated. Perennial spinach-like green. Hardy vine from the Caucasus grows 6-9' long for 2-3 months beginning very early spring. Heart-shaped attractive leaves.
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Blitum bonus-henricus Open-pollinated. Heirloom perennial green and ancient European potherb. Eat shoots like asparagus; use leaves like spinach.
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Crambe maritima Open-pollinated. Perennial hardy to Zone 5, native to seashores of British Isles. Blanch the tender shoots for spring and winter.
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Bunias orientalis Open-pollinated. Perennial, Zones 4-8. Tender spicy mustard greens and florets for stir-frying. Drought-tolerant with a deep taproot.
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Nasturtium officinale (60 days) Open-pollinated. Perennial to Zone 4, native to Europe. Start seeds indoors and transplant to cold frame, keeping...
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Cichorium intybus (66 days) F-1 hybrid. Beautiful elongated upright reliable heading radicchio has deeply ribbed purplish-red leaves with white-green veins. Early and delicious.
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Cichorium intybus (80 days) Open-pollinated. White-veined leaves turn from green to variegated burgundy red in cool weather. Romaine-shaped heads. Best for fall crops.
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Atriplex hortensis (38 days) Open-pollinated. In his Wild Garden Seed catalog, originator Frank Morton calls it “mountain spinach for merry...
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Montia perfoliata (40 days) Open-pollinated. Small, heart-shaped leaves with a mild but succulent flavor. Use in mesclun and cut-and-come-again culture.
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Portulaca oleracea var. sativa (50 days) Open-pollinated. Golden-green leaves with succulent texture and mildly acerbic flavor. Ideal addition to mesclun.
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Valerianella locusta (60 days) Open-pollinated. Heirloom. Vigorous large-leaf type of staple salad green. Best for sowing in spring for early summer harvest.
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Valerianella locusta (45 days) Open-pollinated. Very cold-hardy small-seeded small-leaved strain of this winter staple salad green. Can be overwintered.
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Lepidium sativum (30 days) Open-pollinated. Broad leaves are extremely ruffled, wrinkled and savoyed. Spicy, tangy and sweet. Good in salad mix and bunched for market.
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Greens
Days to maturity are from emergence after direct seeding.
All greens are open-pollinated except where noted.
Culture: When to harvest greens? Research from trials conducted in England and Kenya showed looseleaf lettuce, red chard and arugula harvested in the evening had a longer shelf life than when picked in the morning.