Shallots

ships year-round
Crème Brûlée
Shallot Seeds

Allium cepa (aggregatum group) (110 days) F-1 hybrid. Lustrous pinky-bronze shallot with elongated 4–5" bulbs that are easy to peel and slice. Sweet and slightly citrusy when raw, also great sautéed. read more
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ships year-round
Allium cepa (aggregatum group)
(105 days) Open-pollinated. Several years ago in our OP shallot trials, Ed’s Red won hands down in taste: full... read more
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ships year-round
Allium cepa (aggregatum group)
(100 days) Open-pollinated. Longtime Montana farmer and plant breeder Judy Owsowitz loved the hybrid shallot Prisma... read more
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ships year-round
Matador - Organic
Shallot Seeds

Allium cepa (aggregatum group)
(105 days) F-1 hybrid. A traditional French storage shallot, nicely divided with pretty bronze skins. Prevailed in... read more
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ships in spring
Monique
Shallot Sets

sold out
2"-long shallots store well through winter. Pink skins fade to bronze as they set. read more
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ships in spring
Nero
Shallot Sets

sold out
F-1 hybrid. Long-day traditional bunching shallot. Copper skin covering 2" globes of sweet fragrant melting shallot goodness. read more
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ships in spring
Roderique
Shallot Sets

sold out
Open-pollinated. Long-day. A standout variety prized for French cuisine. Tall narrow uniform 1½–2" thick bulbs with white flesh and copper-skin keep well. read more
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ships year-round
Val-Aux-Vents - ECO
Shallot Seeds

Allium cepa (aggregatum group) (105 days) Open-pollinated. Handsome golden-bronze 1¼–2" bulbs uniformly divide into triples and quadruples, store into the spring, and have a luxurious caramel flavor. read more
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Shallots

The sweetest and mildest member of the onion family, important in Asian, Persian and French cuisines.

Culture: Start indoors in Feb. or March and transplant out in spring almost as soon as the ground can be worked. Set 4–6" apart in trenches in well-dug beds with generous quantities of organic matter. Avoid transplanting next to grass strips; slugs love to dine on tiny allium seedlings. Irrigate seedlings whenever the topsoil dries out.