Apples

You are viewing all Apples, including bare-root grafted trees, scionwood, and rootstock. Also see only rootstock.
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Airlie Red Flesh
Apple - Bare-Root Trees
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Alexander
Apple - Bare-Root Trees
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Ashmead’s Kernel
Apple - Bare-Root Trees
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Baldwin
Apple - Bare-Root Trees
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Belle de Boskoop
Apple - Bare-Root Trees
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Black Oxford
Apple - Bare-Root Trees
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Blue Pearmain
Apple - Bare-Root Trees
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Borowinka (Duchess) Seedling
Apple - Bare-Root Trees
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Brock
Apple - Bare-Root Trees
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Burgundy
Apple - Bare-Root Trees
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Calville Blanc d’Hiver
Apple - Bare-Root Trees
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Calville Rouge
Apple - Bare-Root Trees
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Canadian Strawberry
Apple - Bare-Root Trees
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Chenango Strawberry
Apple - Bare-Root Trees
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Cherryfield
Apple - Bare-Root Trees
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Chestnut
Apple - Bare-Root Trees
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Cortland
Apple - Bare-Root Trees
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Court Pendu Plat
Apple - Bare-Root Trees
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Cox’s Orange Pippin
Apple - Bare-Root Trees
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Crimson Crisp
Apple - Bare-Root Trees
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Duchess of Oldenburg
Apple - Bare-Root Trees
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Enterprise
Apple - Bare-Root Trees
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Esopus Spitzenburg
Apple - Bare-Root Trees
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Fameuse
Apple - Bare-Root Trees
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Frostbite
Apple - Bare-Root Trees
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Garden Royal
Apple - Bare-Root Trees
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Gideon
Apple - Bare-Root Trees
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Golden Russet
Apple - Bare-Root Trees
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GoldRush
Apple - Bare-Root Trees
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Granny Smith
Apple - Bare-Root Trees
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Gravenstein
Apple - Bare-Root Trees
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Gray Pearmain
Apple - Bare-Root Trees
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Grimes Golden
Apple - Bare-Root Trees
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Haralson
Apple - Bare-Root Trees
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Holeb Station
Apple - Bare-Root Trees
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Honeycrisp
Apple - Bare-Root Trees
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Hudson’s Golden Gem
Apple - Bare-Root Trees
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Hurlbut
Apple - Bare-Root Trees
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I-95
Apple - Bare-Root Trees
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Keepsake
Apple - Bare-Root Trees
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Kerr Crabapple
Bare-Root Trees
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King David
Apple - Bare-Root Trees
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Liberty
Apple - Bare-Root Trees
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Lincolnville Russet
Apple - Bare-Root Trees
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Macoun
Apple - Bare-Root Trees
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Mantet
Apple - Bare-Root Trees
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McIntosh
Apple - Bare-Root Trees
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Mutsu
Apple - Bare-Root Trees
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Niedzwetzkyana
Apple - Bare-Root Trees
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Northern Spy
Apple - Bare-Root Trees
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Apples

Choosing the Right Apple

Not sure where to start? Check out our Apple Chart!

Choosing a variety: Not every variety may be right for you. All-purpose apples are just that—they’re good for a bunch of jobs. If you're planting just one tree, perhaps start there. However, if you’re a history buff, consider the historical varieties and maybe plant one that originated nearby. If you don’t eat many apples but love pies, go for the pie apples. If you’re a dessert connoisseur, skip all the others and go for the highly flavored dessert varieties. Some are strictly for cider. Some are great to put out at the camp for summer use. Some are perfect for those who want fall fruit but don’t have a root cellar. Others keep all winter and into the following summer.

  • Summer apples ripen in summer, are generally crisp only for a short period, do not store well, and are often best for cooking.
  • Fall apples store longer and are useful for a wide variety of purposes.
  • Winter apples ripen mid to late fall, store well, and reach their best flavor after weeks, or even months, of storage.
  • Dessert apples are delicious eaten raw.
  • Crabapples are less than 2" in diameter. Some crabs bear edible or culinary or cider-making fruit. Some have persistent wildlife fruit that hangs on the tree for weeks or even months. Others have hardly any fruit at all. Some are beautiful ornamentals.
  • Cider apples are especially suited to making fermented “hard” cider. Some cider apples are also good dessert fruit, but most are not.
  • Subacid means tart!
  • Russet or russeting is a skin texture (fairly common on apple varieties and on a few pears and potatoes) which looks and feels somewhat like suede.
  • Bloom is a naturally occurring dust-like yeast film on the skin of some varieties of apples, plums, grapes and blueberries.

Cider Apples

Each year we offer a different assortment of the best European and American cider varieties, including new wild apple introductions from local fruit explorers and cidermakers. Many of these are NOT for fresh eating. They do however possess qualities that make them very desirable for fermented cider production.

Seedling Apples

These trees were grown from seeds, rather than grafted onto rootstock like the other apple varieties we offer. These standard-sized trees will grow to 20–30'.

Flowering and Culinary Crabapples

A crabapple is any apple with fruit smaller than 2" in diameter. All crabs bear edible fruit, some more favorable for culinary use than others. Some fruits are persistent, hanging on the branch through winter and providing forage for robins, jays and waxwings in the early spring. The flowers, tree form and even the shape of the leaves can vary subtly or profoundly. Most are magnificent in bloom and ornamental year round, especially in winter when the leaves drop and the trees show off their interesting forms.


Growing Apples

  • Soil: Adaptable, but prefers well-drained fertile soil.
  • Sun: Full.
  • Pollination: Requires a second variety for pollination. Any apple or crabapple blooming within a quarter mile will probably do.
  • Planting and Pruning: See our planning and planting and pests and diseases pages for more information about soil prep, planting, pruning, and pest control.
  • Spacing:
    • For trees on Antonovka and Bud 118 rootstock, 20–25' apart.
    • M111 semi-dwarf, 15–20' apart.
    • G890 semi-dwarf, 10–15' apart.
    • Bud 9 dwarf, 5–10' apart.