Allium sativumHighly productive and form exceptionally large bulbs if conditions are favorable. Excellent for baking, though the flavor and depth...
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Allium sativum Highly productive in both northerly and more southerly climates. With an average of 7 cloves per bulb and a storage time of ~8 months.
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Allium sativum Big Porcelain bulbs typically yield four huge cloves. White outer skin, rusty reddish-tan clove skins. Hardy plants, hearty flavor, excellent storage.
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Allium sativum Big Porcelain bulbs typically yield four huge cloves. White outer skin, rusty reddish-tan clove skins. Hardy plants, hearty flavor, excellent storage.
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Allium sativumThis spicy easy-to-peel garlic has 6–10 large cloves per head. The lovely outer wrappers are purple striped and the inner papers...
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Allium sativumAlso known as Samarkind and Persian Star, though originally from Kazakhstan. Late-maturing Dunganski grows 9–12 generously sized...
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Allium sativum Said to be a medieval strain of garlic brought to North America in the 1700s. Stores well for up to 6 months, longer with good storage.
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Allium sativumDid someone say braiding garlic? This softneck variety usually forms two rings of cloves, 2–3 inner cloves and 6–7 outer cloves,...
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Seed Garlic
The bulb size, the skin color, the flavor, and the size and number of cloves are partly determined by genetics, and partly by soil and weather. Our size standard for a seed garlic bulb is 2" diameter, but we reserve the right to ship smaller garlic in difficult crop years. Fedco requires every lot of garlic to test negative for both garlic bloat nematode and white rot.
All our garlic is hardy Zones 3-8. See the USDA Hardiness Zone map for more information.