Okra

ships year-round
Abelmoschus esculentus (85 days) Open-pollinated. Big fluted tender green pods on sturdy plants. Will produce in central Maine, but better suited to farther south. read more
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ships year-round
Abelmoschus esculentus (65 days) Open-pollinated. Early 1x7" pods. Dwarf spineless 3-4' plants. Adapts well to cooler climate. read more
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ships year-round
Abelmoschus esculentus (75 days) Open-pollinated. Edible and ornamental. Slender burgundy pods best harvested at 4". Green leaves and burgundy stems and pods. read more
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Okra

  • About 10-25 Seeds/g. 2 gram packet contains about 20-30 seeds.
  • Days to maturity are from transplant date.

The seed pods are the vegetable we know as okra, a staple down South, and used in Creole, Caribbean, African, Middle Eastern, Indian and other Asian cuisines. The leaves are also edible, cooked or raw.

Culture: Start indoors in peat pots and transplant in 4-5 weeks, after all danger of frost has passed. Minimum germination soil temperature 60°, optimal range 70-90°. Transplant 1' apart; do not disturb roots. Once it flowers, the fleshy pods will be ready for harvest in two days. They are best when picked young and tender, no longer than 4", as longer pods can be really fibrous. Southern growers may declare okra pest-free, but our northern slugs beg to differ.

State legislator Craig Hickman of Annabessacook Farm in Winthrop, who grows 400 plants per year, says okra requires TLC, balanced nutritious soil with good pH, and not much competition from weeds. According to one of his veteran fieldhands, “Okra is a diva…that needs hot weather for about 60 days.”