Three diverse varieties of gourmet potatoes. Sample the many colors and shapes that these tasty cuties provide, and if you find a favorite, you can grow it next year!
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Three wicked good varieties from our great home state! Includes spuds suited for baking, frying, mashing, and storing away in the root cellah.
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Three early varieties especially suited for sweet and delicious “new” potatoes, which are extra sweet and delicious roasted or in potato salads.
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With five varieties from our favorite organic growers, this well-rounded spud medley covers the seasonal potato spectrum with earlies and lates in multiple hues of skin and flesh.
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Seed Potatoes Solanum tuberosum
One pound of seed will usually plant 5–8 row feet, depending on the variety; 10# will usually plant 50 row feet.
