Zea mays (68 days) F-1 hybrid. Early fancy tip-filled 8" ears. Quality and flavor like a late corn. Good cold-soil emergence. Often a single ear per stalk.
read more
Zea mays (85 days) Open-pollinated. Early and productive true flint corn superb for cornbread, johnny cakes and polenta. 8–12" ears with 8–12 rows.
read more
Zea mays var. rostrato (100 days) Open-pollinated. Beautiful red pointy kernels are easy to shell and grind. Rich sweet corn flavor good for flour or polenta.
read more
Zea mays (95 days) Open-pollinated. A nutrient-dense grain that is fast maturing under harsh conditions, and stands strong for machine harvest. The soft starch makes fluffy cornbread and also binds well for Johnnycakes and tortillas.
read more
Zea mays (85 days) Open-pollinated. This superior flour corn boasts hardiness, earliness and vigor. Ears are solid-colored and can be sorted for use based on kernel color: Pancake White, Parching Red, Parching Starburst and Brown Gravy.
read more
Zea mays (105 days) Open-pollinated. 5-8" ears. Kernels are mostly red, yellow, mottled rosy-brown (also brown, purple, blue and white), and larger than most popcorns.
read more
Zea mays (72 days baby, 110 dry) Open-pollinated. For baby corn, harvest ears about five days after silks appear. Or grow to full size for popcorn. 5' plants each bear 3-6 4" ears with white kernels.
read more
Zea mays (102 days) Open-pollinated. Two 4-6" stocky ears per stalk. 8' plant with long dark green leaves. Delicious 1885 Pennsylvania Dutch heirloom.
read more
Zea mays (75 days) F-1 hybrid. Bicolor, 8" ears, 16-18 rows of crisp but tender kernels. Holding quality in the field and after harvest is superb.
read more
Zea mays (72 days) Open-pollinated. Bred by Fred Ashworth. 5' stalks, 6-7" yellow ears, good flavor. Harvest at milk stage; does not hold in the field. Starts well in cool soil.
read more
Zea mays (85 days) F-1 hybrid. Handsome 8" tip-filled ears; not just sweet, but with a deep corn taste.
read more
Loading...
Corn
About 85–200 seeds/oz. Seeds per packet vary.
Open-pollinated selections average 100 seeds/oz
Normal sugary varieties 140 seeds/oz
SE cultivars with shrunken seeds 150-160 seeds/oz
Days to maturity are from emergence after direct sowing; for transplants, subtract 20 days.
Culture: Untreated sweet corn seed will not germinate in cold wet soil. Please be patient and wait till soil warms to at least 60° before sowing, or start seedlings indoors and transplant at 3–6" before taproots take off. Minimum soil temperature 55°, optimal temperature range 65–85°. Tender, will not survive frost. Heavy nitrogen requirements.