Books

by Tammi Sweet, 144 pages, 7x9, softcover. Practical, clear and wasting not a word, this guide is a perfect tool for anyone new to the world of

by Helen Atthowe, 384 pages, 8x10, softcover. If you’ve been following the various threads in “ecological” or “holistic” growing that have

by Fedco catalog crew, 12 pages, plus 4 blank pages for notes. 5¾x7¼, printed on cardstock. The handiest dandiest seed info booklet you ever did

by Kirsten K. Shockey and Christopher Shockey, 440 pages, 8x9, softcover. Since it was first published in 2014, this book has become a trusted

by Tavis Lynch, 112 pages, 7²⁄₅x9, softcover. A basic step-by-step guide to home-scale mushroom cultivation. Lynch presents methods for growing

by Richo Cech, illustrated by Sena Cech, 354 pages, 8x10, softcover. Every spring, for inspiration and practical reminders for the new growing

2nd edition, by Owen Wormser, 185 pages, 7x9, softcover. Written by a landscape designer with deep Maine roots and Northeast know-how, Lawns into

by Ben Hartman, 272 pages, 7x10, softcover. I have spent a majority of my career working to optimize processes and eliminate waste by applying

by Kirsten K. Shockey and Christopher Shockey, 408 pages, 8x10, softcover. It turns out there’s more to fermented grains than beer, and more to

by Tom Philpott, 246 pages, 9½x6 ½, hardcover. The bounty in our supermarkets is destroying our soil and water while poisoning workers on which

by Stephen Harrod Buhner, 564 pages, 6x9, softcover. John Muir said “When one tugs at a single thing in nature, he finds it attached to the rest

by Eric and Joy McEwen, 272 pages, 7x10, softcover. There’s no denying that raising bees is hard these days. Our pollinators are suffering from

Revised edition by Devon A. Mihesuah, 350 pages, 5½x8½, softcover. In this revised edition, award-winning author and citizen of Choctaw nation

by Samuel Thayer, 736 pages, 6⅓x9¾, softcover. My wife and I do a lot of wild foraging, and Thayer’s three previous compendiums have always come

by Dan Brisebois, 256 pages, 7½ x 9, softcover. Canadian farmer and seed grower Dan Brisebois wrote this excellent seed-growing guide with

by Eliot Coleman, 208 pages, 6x9, hardcover. Maine farmer and legendary organic pioneer Eliot Coleman brings us the distillation of his nearly 60

by Robert Kourik, 486 pages, 8½x11, softcover. Don’t fear the thickness of this tome—it’s saving you from reading a 3-foot-tall stack of papers,

by Carol Deppe, 288 pages, 7½x9½, softcover. Armed with her scientific expertise (PhD in genetics from Harvard), her acute sense of observation,

by Jennifer Jewell, 392 pages, 6x9, hardcover. Organized by a year in the life of a seed, Jewell weaves in her personal story of observing seeds

by David Deardorff and Kathryn Wadsworth, 192 pages, 7½x9½, softcover. The only book dedicated to a single species in the widely popular “What’s

by Tammi Sweet, 272 pages, 6x9, softcover. This book has something for both the cannabis-naive and the cannabis-savvy. Whether you want to make a

by Will Bonsall, 400 pages, 8x10, softcover. As a former apprentice of Will’s, I assumed his book would be a nostalgic journey but not especially