You are viewing all Fedco Seeds products related to “Supplier Code 2.”
Brassica juncea
(45 days)
Open-pollinated.
Best-adapted mustard for northern climates. Hot mustardy flavor. Will come back when cut. Slow to bolt. Can be overwintered.
read more
Brassica juncea
(45 days)
Open-pollinated.
Purple-streaked foliage and succulent broad stems. Spicy. Used for mesclun and braising.
read more
Brassica rapa (chinensis group)
(48 days)
F-1 hybrid.
Most vigorous and darkest-hued strain. Purple leaves with green veins and stems. 8-10" heads at maturity.
read more
Phaseolus vulgaris
(53 days)
Open-pollinated.
6-7" round medium-dark green beans. Production comes on fast and keeps up for weeks.
read more
Phaseolus vulgaris
(56 days)
Open-pollinated.
High yields of tasty 5–7" straight slender round dark green beans. Holds quality well both on the plant and after harvest.
read more
Phaseolus vulgaris
(60 days)
Open-pollinated.
Large flattened sunny yellow Romano-type beans on tall vines.
read more
Vigna unguiculata sesquipedalis
(90 days)
Open-pollinated.
Impressive 14-18" thin burgundy pods. Small brown seed.
read more
Phaseolus vulgaris
(55 days)
Open-pollinated.
7–9' vines bear long stringless round-podded very dark green fresh beans, coming early. 2017 AAS.
read more
Beta vulgaris
(60 days)
Open-pollinated.
Heirloom. Uniform globular smooth red beet. Tender interior with deep red flesh. A favorite of home gardeners and canners.
read more
Beta vulgaris
(48 days)
Open-pollinated.
From 1911, beloved by commercial growers and home gardeners. Early beet greens and bunching beets. Quick cold soil emergence. Attractive purple tops.
read more
Beta vulgaris
(48 days)
Open-pollinated.
From 1911, beloved by commercial growers and home gardeners. Early beet greens and bunching beets. Quick cold soil emergence. Attractive purple tops.
read more
Beta vulgaris
(55 days)
Open-pollinated.
Vibrantly golden beets, sweet and delicious. Elongated pyramid shape with no green shoulders. Greens also delicious!
read more
Brassica rapa (ruvo group)
(40 days)
Open-pollinated.
Harvest young stems, leaves, and small flower buds. Leaves best in spring. Stems and flower buds best in fall crop.
read more
Brassica oleracea (capitata group)
(62 days)
Open-pollinated.
Classic early round 3-5 lb grey-green compact heads on short stems. Excellent flavor. Not long standing.
read more
Daucus carota
(55 days)
Open-pollinated.
Parisian heirloom. Round 1½" deep orange carrot. Harvest young and tender; enjoy cooked for sweetness and creamy texture. Easy in clay soil.
read more
Daucus carota
(75 days)
Open-pollinated.
Broad-shouldered 7" conical carrot with a tapered tip. Good choice for heavy soils. Long storage.
read more
Daucus carota
(70 days)
Open-pollinated.
French heirloom. Thick 5-7" long red-orange carrot. Performs well in heavy soil. Excellent flavor and long storage.
read more
Daucus carota
(68 days)
Open-pollinated.
Heirloom. High-quality 6-7" bright orange carrot. Sweet flavor with small dark core. Bestseller.
read more
Zea mays
(78 days)
F-1 hybrid.
Large sweet tender creamy kernels from well-filled 8" blunt ears with 14-16 rows. 6-7' plants. Sturdy thick stalks allow second ear production.
read more
Zea mays
(72 days baby, 110 dry)
Open-pollinated.
For baby corn, harvest ears about five days after silks appear. Or grow to full size for popcorn. 5' plants each bear 3-6 4" ears with white kernels.
read more
Zea mays
(98 days)
F-1 hybrid.
Long thin ears with large kernels make light tender popcorn. 6' stalk.
read more
Zea mays
(76 days)
F-1 hybrid.
Large tender crispy yellow kernels with corny flavor and extra sugar. High yields; 2-3 ears per plant.
read more
Zea mays
(77 days)
F-1 hybrid.
8" ears. 16 rows. 7' plants. Same as original Bodacious with enhanced resistance. Exceptional sweetness.
read more
Zea mays
(85 days)
F-1 hybrid.
Handsome 8" tip-filled ears; not just sweet, but with a deep corn taste.
read more
Cucumis sativus
(70 days)
Open-pollinated.
Heirloom slicer. 8-9" long 2" wide green, white spined fruits.
read more
Cucumis sativus
(63 days)
Open-pollinated.
Classic slicer for the Northeast. Dark green 8-8.5" uniform fruits. Vigorous throughout the season.
read more
Melothria scabra
(65 days)
Open-pollinated.
Vigorous but delicate climbing vine. Profuse bearing of 1" oblong green and white fruits. Eat fresh or pickled.
read more
Solanum melongena
(84 days)
Open-pollinated.
Pink-lavender with white shoulders, pear-shaped, 4-6" wide by 6-8" long. Sweet tender white flesh. Early and productive.
read more
For the Northeast. A blend of 19 perennial and self-sowing annual species native to or naturalized in northeast U.S. and Canada.
read more
Lobularia maritima
(60 days)
Open-pollinated.
Free-flowering long-blooming fragrant 4" dwarf white groundcover. Easy to grow.
read more
Centaurea cyanus
(90 days)
Open-pollinated.
Showy blend of blue, pink, red, white flowers with blue predominating.
read more
Monarda didyma
Open-pollinated.
Perennial to Zones 3. Bushy clumping 30", bears 1-2 whorls of red tubular flowers on each stem from mid to late summer.
read more
Begonia x tuberhybrida
(140 days)
F-1 hybrid.
Nine bright shades for a riot of color. Needs shade.
read more
Moluccella laevis
(110 days)
Open-pollinated.
Everlasting annual. Spikes of bright green bell-shaped “flowers” turn creamy white when dried for winter arrangements.
read more
Asclepias tuberosa
Open-pollinated.
Native perennial. Bright orange waxy flowers are attractive to butterflies and bees.
read more
Calendula officinalis
Open-pollinated.
The classic lovely yellow and orange mix. Herbalists highly regard its healing gifts.
read more
Campanula carpatica
Open-pollinated.
Perennial, Zones 4-10. Also known as Bellflower or Carpathian Harebell. Masses of light azure bellflowers dance 8" high above a tidy mound of foliage up to 12" wide.
read more
Cerinthe major var. purpurescens
Open-pollinated.
Annual. Features coin-shaped grey-green foliage and profuse blue shrimp-like bracts with purple flowers. Beloved by bumblebees. 12-30" tall.
read more
Cynoglossum amabile
Open-pollinated.
Bright dainty 5-petaled azure-blue blossoms. 16-18" tall.
read more
Cleome hassleriana
Open-pollinated.
An organic mix of three colors: rose, violet and white.
read more
Cosmos bipinnatus
(85-90 days)
Open-pollinated.
Pinks, roses, magentas and occasional whites. 4-5'.
read more
Leucanthemum x superbum
F-1 hybrid.
Clean snow-white flowers with bright yellow centers. 3' tall.
read more
Dianthus barbatus
Open-pollinated.
Fragrant biennial with flat-topped flowers in red, pink, white, lavender. 18" tall.
read more
Craspedia globosa
(100 days)
Open-pollinated.
Globular dimpled ¾" yellow flower heads set atop durable 18" stems.
read more
Eucalyptus cinerea
Open-pollinated.
Perennial to Zone 8. Charming silvery blue-green 2" leaves make a fabulous bouquet filler that dries nicely and freshens the room with fragrant oils. 2–3' tall.
read more
Myosotis sylvatica
Open-pollinated.
Clusters of tiny sky-blue flowers. Self-seeds. 6" tall.
read more
Mirabilis jalapa
Open-pollinated.
Fragrant trumpet-shaped flowers in cerise, burgundy, pink, yellow, white. 2-3' tall.
read more
Gomphrena globosa
Open-pollinated.
Beautiful round clover-like 1" purple flowers on 2' stems perfect for drying. Also enjoyable as bedding plant.
read more
Heliopsis scabra
Open-pollinated.
Bright yellow daisy-like flowers with darker centers; variegated foliage. Up to 4' tall.
read more
Eutrochium maculatum
Open-pollinated.
Dusty pinkish-purple flowers. Stately and beautiful. 5-9' tall.
read more
Lavatera trimestris
Open-pollinated.
Mix contains mostly pink shades and some white. Explosion of funnel-shaped blossoms on 2' tall bushy plants.
read more
Nigella damascena
(70 days)
Open-pollinated.
Mix of pink, blue and white flowers. Spiky decorative seed pods used in dried arrangements. 18".
read more
Lupinus polyphyllus
F-1 hybrid.
Mostly purple blooms with some bicolors in magenta, white and pink.
read more
Tagetes erecta
Open-pollinated.
Early mix of orange, gold, yellow. Large fully doubled flowers. 30" tall.
read more
Tagetes patula
Open-pollinated.
Mix of yellow, gold, orange and red. Double flowers are 2-2½" wide. Compact 10-12" plants.
read more
Ipomoea tricolor
(115 days)
Open-pollinated.
Classic morning glory. Intense azure blooms lighten toward center; a sun-loving 12' vine.
read more
Ipomoea purpurea
(70 days)
Open-pollinated.
Climbs to at least 8-9' with trellising, rich deep purple bloom with a glowing magenta center and dark 5-pointed star pattern.
read more
Ipomoea nil
Open-pollinated.
Large double 1-3" ruby-red blooms with white throats. Heirloom. Vigorous 12-15' plant blooms early.
read more
Tropaeolum majus
(60 days)
Open-pollinated.
Striking variegated green and white foliage and tangy yellow and orange blossoms. Great plant for hanging baskets. 16" plants.
read more
Tropaeolum majus
(60 days)
Open-pollinated.
Dark purplish-green leaves with brilliant crimson-scarlet flowers contrast well with other varieties. 16" plants.
read more
Tropaeolum minus
(60 days)
Open-pollinated.
Named for the dessert. Primrose-cream blossoms with pearly red centers. Sets abundant blooms above compact lily-pad foliage.
read more
Tropaeolum majus
(65 days)
Open-pollinated.
Red, orange, gold and bicolor shades. Red blossoms spicier than lighter colors. Prolific blossom set. 4-6' tall.
read more
Nicotina alata
(70-80 days)
Open-pollinated.
Elegant abundant upward-facing 2" star-shaped light chartreuse flowers upon 3' plants of contrasting green.
read more
Viola cornuta
Open-pollinated.
Large fragrant flowers in purple, pink, yellow and light blue striped with white and yellow strokes. Dwarf 6" plants.
read more
Papaver
Open-pollinated.
Elegant semi-double blooms all summer in shades of pink, rose, salmon, scarlet and white. 2½' tall.
read more
Kniphofia uvaria
Open-pollinated.
A riot of yellow, orange and fiery red tubular flowers. Blooms July-September. An unusual accent in arrangements.
read more
Rudbeckia hirta
(88 days)
Open-pollinated.
Very large and distinctive. Pointy golden petals with light yellow tips. Branching 24-30" plants have long stems, ideal for cutflowers.
read more
Limonium sinuatum
(115 days)
Open-pollinated.
Mix includes lavender, rose, purple, white, yellow. Especially suited for dried arrangements, also good in fresh. 2-2½' tall.
read more
Xerochrysum bracteatum
Open-pollinated.
Hot pink, light pink, white, gold and deep rose. 2-2½" fully double flowers, excellent for drying. 30-40" tall.
read more
Helianthus annuus
(70-90 days)
Open-pollinated.
Lovely mix of earthen shades: bright yellow to bronze and purples. Blossoms 4-6" across. 6-8' multibranching stalks. A top seller.
read more
Helianthus annuus
(60-80 days)
Open-pollinated.
3-5" blooms in sunset hues of burgundy, russet-bronze, vivid gold and red, with many bicolor blends.
read more
Helianthus annuus
F-1 hybrid.
Golden-yellow blooms with amazing 4" lime-green centers. Great for cutflowers and pollen-free. Tall straight single stems grow up to 5'.
read more
Helianthus annuus
Open-pollinated.
Luxuriant 8" blooms with lemon-yellow petals surrounding striking solid brown centers. Can grow up to 10' tall in rich soil.
read more
Helianthus annuus
Open-pollinated.
Luxuriant 8" blooms with lemon-yellow petals surrounding striking solid brown centers. Can grow up to 10' tall in rich soil. Organic.
read more
Helianthus annuus
(120 days)
Open-pollinated.
A traditional variety of giant single-stem sunflower with large seed heads. One to grow if you want to eat the seeds or plant a maze. 6”12'.
read more
Helianthus annuus
Open-pollinated.
Handsome single-headed 5' sunflower. Double ring surrounded by deep yellow petals makes a striking display. 8-10" blooms. A superb cutflower.
read more
Helianthus debilis
Open-pollinated.
Pale yellow petals are nearly white and contrast well with the rich dark center disk. Polyheaded with 5' stalks, 3-4" blossoms.
read more
Lathyrus odoratus
Open-pollinated.
Semi-dwarf 20" bush-type plants need no support, produce full-length stems. Mix includes chianti, pink, blue-violet and lavender.
read more
Cheiranthus allionii
Open-pollinated.
Hardy biennial, blooms first year. Charming bright orange spice-scented phlox-like 4-petaled blossoms.
read more
Zinnia elegans
(85 days)
Open-pollinated.
A trendy color in this superior series. A most elegant giant dahlia-flowered zinnia. Long stems perfect for cutting.
read more
Zinnia elegans
(85 days)
Open-pollinated.
Yellow, white, rose-pink, coral, lilac and purple. Long stems perfect for cutting.
read more
Zinnia elegans
(85 days)
Open-pollinated.
A very hot fuchsia. A most elegant giant dahlia-flowered zinnia. Long stems perfect for cutting.
read more
Zinnia elegans
Open-pollinated.
Blend of cherry, orange, pink, purple, scarlet, white and yellow dahlia-flowered blossoms 4-5" across. Excellent for cutting. 3½'.
read more
Zinnia elegans
(75-85 days)
Open-pollinated.
2–3¼" doubles and semi-doubles in: lime-orange, lime-red, and lemon-peach. Great cutflowers, 24–30" tall.
read more
Zinnia elegans
(90 days)
Open-pollinated.
Huge single and double blooms on 30" plants. Colors include red, magenta, purple, orange, lavender and pink. Our best-selling zinnia.
read more
Lagenaria siceraria
(120 days)
Open-pollinated.
Large gourd with bulbous base and narrow neck. Fruit can grow 14" tall and 12" in diameter. Start indoors.
read more
Lagenaria siceraria
(120 days)
Open-pollinated.
Dark green skin with pale green splotches. Round 8-10" base tapers into along neck capped by a small bulb near the stem to make the swan’s head.
read more
Cucurbita pepo var. ovifera
(100 days)
Open-pollinated.
A vivid mix of greens, yellows, creams and whites on straight and curved necks, all with double sets of wings and fins.
read more
Cucurbita pepo var. ovifera
(93 days)
Open-pollinated.
Heirloom ornamental. Tiny 2-3" green-and-white striped bottle gourds. Rampant vines. Hard shells dry to tan.
read more
Sorghum bicolor
(100 days)
Open-pollinated.
A white-seeded 4' grain sorghum, can be popped, but it is more commonly ground into a mild-flavored flour, cooked as a grain, or sometimes nixtamalized like corn and made into tortillas.
read more
Diplotaxis erucoides
(21 days baby, 50 days mature)
Open-pollinated.
Wild Arugula. Deeply lobed dark green narrow leaves. Excellent for cold-season salads, but also shows good summer endurance.
read more
Beta vulgaris
(50 days)
Open-pollinated.
Standard broad white stems and dark green savoyed leaves with white veins.
read more
Beta vulgaris
(55 days)
Open-pollinated.
Tender smooth leaves, thin stems, spinach-like flavor. Lasts through summer into fall. Withstands some frosts.
read more
Cichorium intybus
(60 days)
Open-pollinated.
Savory Italian chicory with deeply toothed red-veined leaves. Best in cool weather, can become bitter in heat.
read more
Cichorium intybus
(80 days)
Open-pollinated.
Heirloom. 1' tall large tight chicory with light green leaves. Very mild flavor. Stores well.
read more
Cichorium intybus
(80 days)
Open-pollinated.
Italian heirloom grown for its fused stems which form a swollen bulb. Sweet stalks eaten in salad or cooked.
read more
Rumex acetosa
(60 days)
Open-pollinated.
Thick sword-shaped lemony-flavored leaves picked when young and tender. A special treat in early spring. Perennial hardy to Z3.
read more
Nasturtium officinale
Open-pollinated.
Perennial hardy to Z4. Tasty green likes full sun and soggy conditions. Use in salads and soups.
read more
Cichorium intybus
(85 days)
Open-pollinated.
Uniform round Chioggia-type with deep burgundy red heads.
read more
Cichorium intybus
(80 days)
Open-pollinated.
White-veined leaves turn from green to variegated burgundy red in cool weather. Romaine-shaped heads. Best for fall crops.
read more
Valerianella locusta
(60 days)
Open-pollinated.
Heirloom. Vigorous large-leaf type of staple salad green. Best for sowing in spring for early summer harvest.
read more
Tetragonia tetragonioides
(52 days)
Open-pollinated.
New Zealand native plant. Spinach-like green stands well in the heat of summer.
read more
Withania somnifera
Open-pollinated.
Upright shrub 2' with green-to-yellow flowers ripening to red berries. Roots are dried at the end of the growing season and used internally powdered or tinctured.
read more
Astragalus membranaceus
Open-pollinated.
Small yellow pea-like flowers on upright stems with vetch-like leaves. 1½-4' perennial.
read more
Salvia officinalis
Open-pollinated.
Grows up to 3', with fuzzy grey-green oblong leaves and blue flowers. Used fresh or dried.
read more
Carum carvi
Open-pollinated.
Feathery-leaved 2' biennial grown primarily for its seeds to season soups, stews, breads and pastries.
read more
Foeniculum vulgare
(65 days)
Open-pollinated.
This fennel, which doesn’t bulb, puts all its energy into making seeds.
read more
Trigonella foenum-graecum
(30 days leaf, 120 days seed)
Open-pollinated.
Leaf and seeds are used culinarily, imparting a sweet nutty flavor reminiscent of maple syrup. If not pinched back, the plant will
read more
Allium tuberosum
Open-pollinated.
Perennial, but protect in cold areas. Grows like chives, 1' tall, but has flat strap-like leaves that taste like garlic and can be used as a garlic.
read more
Melissa officinalis
Open-pollinated.
Perennial growing to 2'. Gather its yellow-green scalloped lemony leaves before plants flower.
read more
Origanum majorana
(80-95 days)
Open-pollinated.
Grown as an annual in the North. 1' plant with grey-green rounded leaves of enchanting sweet fragrance.
read more
Achillea millefolium
Open-pollinated.
Perennial grows 1-2', spreads slowly, preferring lean soil. Rich garden soil may produce lush 3' plants that need staking. Zone 2.
read more
Ocimum basilicum
(60 days)
Open-pollinated.
Purple stems and flowers of standard Thai, but displayed upon a strong bushy umbrella form with wide and beautifully ample flowers.
read more
Ocimum basilicum
(70 days)
Open-pollinated.
The choice of many connoisseurs for making pesto. Also called Perfumed Basil. Leaves are slightly smaller and finer than Sweet Basil with more aroma and potency.
read more
Ocimum basilicum
(70 days)
Open-pollinated.
The choice of many connoisseurs for making pesto. Also called Perfumed Basil. Leaves are slightly smaller and finer than Sweet Basil with more aroma and potency.
read more
Ocimum basilicum
Open-pollinated.
Lettuce-leaf type has very large ruffled leaves suitable for rolling or stuffing. Flavor similar to sweet basil.
read more
Ocimum basilicum
(70 days)
Open-pollinated.
The heaviest-yielding variety, recommended for drying, all-around great eating, and large-scale pesto production.
read more
Anethum graveolens
(55 days)
Open-pollinated.
Bouquet is usually grown for dill weed production because its leaves are sweeter and more refined than those of Mammoth.
read more
Anethum graveolens
Open-pollinated.
Variety generally grown for its seeds. Can also be used as dill weed, but the foliage is slightly darker, coarser and stronger-tasting than that of Bouquet.
read more
Echinacea purpurea
Open-pollinated.
Easy-to-grow, 2-4' tall, native to a wide range of habitats, from Appalachian woods to Midwest prairies.
read more
Lavandula angustifolia
Open-pollinated.
More compact habit than common Lavender with deeper green leaves and a more powerful, less sweet, aroma. 1' plants have bold clustered flower spikes with deep color from mid-July to early September.
read more
Origanum heracleoticum
Open-pollinated.
Perennial to Zone 4, but survives some winters in Zone 3. The true culinary herb for Greek and Italian cooking. Low-growing with fragrant dull green and purple leaves and white flowers.
read more
Petroselinum crispum
(75 days)
Open-pollinated.
Double-curled type with long upright stiff stems. Holds color all season, tolerates heat and repeated cuttings.
read more
Petroselinum crispum
(70 days)
Open-pollinated.
Italian heirloom. Flat-leaved parsley with good early seedling vigor and rich sweet flavor. Grows to 1' tall.
read more
Satureja hortensis
(70 days)
Open-pollinated.
Annual grows to 1½' with narrow dark green leaves and lavender flowers. Cut often during growing season, before blossoms appear.
read more
Brassica oleracea (acephala group)
(61 days)
Open-pollinated.
Florida heirloom. After frost, develops beautiful white ribs that contrast with yellow-green leaves.
read more
Brassica oleracea (acephala group)
(30 days baby, 56 days mature)
Open-pollinated.
The most commonly grown kale. Dense finely curled blue-green leaves on upright hardy plants. Best as a fall crop, planted July or August.
read more
Brassica oleracea (acephala group)
(62 days)
Open-pollinated.
Italian heirloom also known as Lacinato and Tuscan Black. Very dark green wrinkled, pebbled sturdy leaves extend like palm fronds from stalk.
read more
Brassica napus (pabularia group)
(60 days)
Open-pollinated.
Unsurpassed tenderness and flavor. Green oakleaf with purple veining darkens in cold weather. Wilts quickly once picked. Great microgreens.
read more
Brassica oleracea (gongylodes group)
(58 days)
Open-pollinated.
Central European heirloom. Green kohlrabi with short tops and medium stems. White interior is crisp, tender, pungent.
read more
Lactuca sativa
(46 days)
Open-pollinated.
Heirloom. Very small ruffled bronze-tinged butterhead lettuce.
read more
Lactuca sativa
(58 days)
Open-pollinated.
Elegant pale green heads of exceptional tender quality. Excellent heat tolerance.
read more
Lactuca sativa
(63 days)
Open-pollinated.
Compact medium-sized heads with burgundy-red exterior. Interior shades to green. Resists becoming mushy in heat.
read more
Lactuca sativa
(53 days)
Open-pollinated.
Much darker red version of Lollo Rosso. Adds color, texture and loft to baby salad mixes.
read more
Lactuca sativa
(42 days)
Open-pollinated.
Popular heirloom. Early looseleaf lettuce, 16" in diameter. Large crumpled juicy light-green leaves. Will not stand heat.
read more
Lactuca sativa
(46 days)
Open-pollinated.
Bronze-red oakleaves. Compact frilly rosette. Buttery. Best in cool weather.
read more
Lactuca sativa
(46 days)
Open-pollinated.
Bronze-red oakleaves. Compact frilly rosette. Buttery. Best in cool weather.
read more
Lactuca sativa
(46 days)
Open-pollinated.
Bright green frilly notched leaves. Compact rosette. Best in cool weather.
read more
Lactuca sativa
(45 days)
Open-pollinated.
Frilly looseleaf lettuce with deeply cut pointed leaves. A standard component of salad mixes. Recommended for overwintering and cool weather.
read more
Lactuca sativa
(70 days)
Open-pollinated.
Dark green ruffled-leaved romaine with open habit and rounded top. Very crisp and sweet. Decent heat tolerance.
read more
Lactuca sativa
(70 days) Open-pollinated. Also known as Erthel. Named for its ruffled mint-leaf appearance, not for any minty flavor. Good size,... read more
(70 days) Open-pollinated. Also known as Erthel. Named for its ruffled mint-leaf appearance, not for any minty flavor. Good size,... read more
Lactuca sativa
(56 days)
Open-pollinated.
German heirloom. Attractive romaine has deep green leaves flecked with wine-red splotches. Excellent flavor and decent heat tolerance. Bestseller.
read more
Lactuca sativa
(65 days)
Open-pollinated.
French heirloom. Semi-romaine head with deep red outer leaves. Green inner leaves with bronze tips. Excellent cold tolerance, good for overwintering.
read more
Lactuca sativa
(60 days)
Open-pollinated.
French heirloom has substance with succulence. Begins like a bibb, matures into a well-wrapped romaine. Thick tender dark green leaves. Cold hardy.
read more
Cucumis melo
(88 days)
Open-pollinated.
Outside: wrinkled bumpy warted puffy-looking grey-green rock. Inside: green, yellow and deep orange juicy melting dense flesh. Rich aroma.
read more
Cucumis melo
(85 days)
F-1 hybrid.
Deep orange flesh. Oval 3-5 lb fruit, medium net. Harvest at full slip. Excellent flavor.
read more
Cucumis melo
(85 days)
Open-pollinated.
2-3 lb orange-fleshed muskmelon with a thin rind and thick richly flavored flesh.
read more
Cucumis melo
(89 days)
Open-pollinated.
Green-fleshed heirloom, once the most widely grown in Canada, New England. Netted and ribbed fruits with aromatic silky texture. Can get quite large.
read more
Cucumis melo
(88 days)
Open-pollinated.
Heirloom. Salmon-colored flesh with small seed cavity. Large oval coarsely netted 5-7 lb fruit.
read more
Abelmoschus esculentus
(85 days)
Open-pollinated.
Big fluted tender green pods on sturdy plants. Will produce in central Maine, but better suited to farther south.
read more
Abelmoschus esculentus
(65 days)
Open-pollinated.
Early 1x7" pods. Dwarf spineless 3-4' plants. Adapts well to cooler climate.
read more
Allium cepa
(110 days)
Open-pollinated.
19th century heirloom. Large medium-firm deep purple-red flattened globes with pinkish-white fine-grained flesh. Long-day. Keeps till late winter.
read more
Allium cepa
(110 days)
Open-pollinated.
Italian heirloom. Torpedo-shaped glossy red thin-skinned onion. Sweet, mild. Fair to good storage.
read more
Allium cepa
(70 days)
Open-pollinated.
Early 1.5" round pearly white baby onions. Can be used in pickling.
read more
Allium cepa
(105 days)
Open-pollinated.
Italian heirloom. Flattened 1" thick 3-4" diameter mild yellow-skinned onion. Braids well.
read more
Pastinaca sativa
(120 days)
Open-pollinated.
Classic smooth tapered sweet white parsnip average 10" long.
read more
Scorzonera hispanica
(120 days)
Open-pollinated.
European heirloom. Long narrow dark-skinned white-fleshed root. Distinctive.
read more
Brassica rapa
(45 days)
Open-pollinated.
Heirloom. Round to globe-shaped turnip with smooth yellow skin and yellow flesh. Broad leaves.
read more
Brassica rapa
(50 days)
Open-pollinated.
Heirloom. Purple tops, white bottoms, white flesh.
read more
Brassica rapa
(45 days)
Open-pollinated.
Heirloom. Smooth-skinned egg-shaped early white turnip with mild sweet white flesh. Keeps well.
read more
Pisum sativum
(65 days)
Open-pollinated.
Tender tendrils. Afila-type pea, 10 peas per pod. Upright habit makes easy picking; grows to 36-42".
read more
Pisum sativum
(52 days)
Open-pollinated.
Early shell pea averages 6 dark green peas in 2¾" pods. 2' vines.
read more
Pisum sativum
(62 days)
Open-pollinated.
Heirloom. 5-6' vines. 3" slender, sweet and tender pods.
read more
Pisum sativum
(65 days)
Open-pollinated.
2.5-3' vines. 3" pods. Matures about one week later than Sugar Ann.
read more
Pisum sativum
(60 days)
Open-pollinated.
7-8' vine. 5" long light green pods. High yields. Excellent flavor. Purple flowers.
read more
Pisum sativum
(72 days)
Open-pollinated.
Heirloom with very heavy yields of 4-5" pods. Vines grow 5-7'.
read more
Pisum sativum
(60 days)
Open-pollinated.
3-4' vine. 4.5" flat rich sweet pods. High yields. Continues producing over a long period.
read more
Pisum sativum
(62 days)
Open-pollinated.
2-2.5" vine. 4" pods. Good for sandy soils or dry conditions.
read more
Pisum sativum
(62 days) Open-pollinated. Dr. Baggett’s biggest claim to fame and still the most popular edible-podded pea in the world (although... read more
(62 days) Open-pollinated. Dr. Baggett’s biggest claim to fame and still the most popular edible-podded pea in the world (although... read more
Capsicum annuum
(65 days)
Open-pollinated.
Elongated 2-3"classically wrinkled peppers are perfectly suited for pickling either green or red.
read more
Capsicum annuum
(80 days)
Open-pollinated.
Red-orange 3x6" horn-shaped fruits taper to a blunt point. Sweet and mildly spicy; 500-1,000 Scovilles. Heirloom.
read more
Capsicum annuum
(65 days green, 85 days ripe)
Open-pollinated.
Dark green 1x3" sausage-shaped blunt fruits. Brown netting appears as fruits ripen to dark red. Hot! 2,000 to 5,000 Scovilles. Early.
read more
Capsicum annuum
(100 days)
Open-pollinated.
Shiny orange fruits are a bit longer than a habanero but they pull off the look. Bushy short plants bear about 2 dozen sweet—not hot— fruits.
read more
Capsicum annuum
(68 days)
Open-pollinated.
Smooth waxy yellow 1.5x5.5" tapered fruits ripen to orange then red. Semi-hot, 5,000-10,000 Scovilles. Early and prolific.
read more
Capsicum annuum
(75 days)
Open-pollinated.
Bright red, 5-6" long by 1/2" wide tapered and often curled. Hot, pungent; 3,500-5,000 Scovilles. Dries easily. Prolific.
read more
Capsicum annuum
(90 days)
Open-pollinated.
Orange sweet bell pepper. Thick-walled, blocky 3½" fruits. Easy to harvest. Good foliage cover on 4' plants helps to prevent sunscald.
read more
Physalis pruinosa
(72 days)
Open-pollinated.
Golden berries in papery husks. Small but flavorful. Sweet, nutty, delicious snack.
read more
Cucurbita pepo
(105 days)
F-1 hybrid.
2-4 lb squat culinary pumpkin provides one-pie filling plus hulless seeds for roasting.
read more
Cucurbita pepo
(100 days)
Open-pollinated.
Heirloom. 7-8 lb rich-orange globed fruit with distinct finely russeted netted skin. Excellent for pies.
read more
Cucurbita pepo
(105 days)
F-1 hybrid.
Very deep orange, slightly flattened 9x12" 15 lb ribbed pumpkin with a thick solid handle. Great for carving.
read more
Cucurbita maxima
(105 days)
Open-pollinated.
Heirloom French squash-pumpkin. Burnt orange to red flattened 7-30 lb fruit with deep ridges. Edible and ornamental.
read more
Cucurbita pepo
(95 days)
Open-pollinated.
Mini ornamental. Darling 8 oz flattened heavily ribbed fruit on short vines.
read more
Cucurbita pepo
(90 days)
Open-pollinated.
Mini ornamental. Cute orange unribbed 8-12 oz fruits. Small vines produce 3-4 fruits each.
read more
Raphanus raphanistrum subs. sativus
(25 days)
Open-pollinated.
¾" diameter smooth-skinned red bunching radish. Firm white flesh.
read more
Raphanus raphanistrum subs. sativus
(25 days)
Open-pollinated.
Rosy-pink color with bright white flesh, crisp and mild. Oblong plump roots hold longer than others without cracking or getting soft and pithy.
read more
Raphanus raphanistrum subs. sativus
(30 days)
Open-pollinated.
Heirloom. Slender 4-6" long white radish of high quality. Harvest young. Recommended for home gardens.
read more
Raphanus sativus var. niger
(65 days)
Open-pollinated.
Spanish heirloom. Turnip-shaped 4" long radish with black skin and pungent white flesh. Excellent long storage.
read more
Spinacia oleracea
(42 days)
Open-pollinated.
Standard crinkled-leaf spinach. Very good cold soil emergence. Much better in fall than spring.
read more
Spinacia oleracea
(42 days)
Open-pollinated.
Standard crinkled-leaf spinach. Very good cold soil emergence. Much better in fall than spring.
read more
Spinacia oleracea
(45 days)
Open-pollinated.
Recommended for late fall, winter greenhouse, or overwintering under mulch. Large semi-savoyed medium-green spinach selected for cold hardiness.
read more
Cucurbita pepo
(55 days)
Open-pollinated.
Classic heirloom. Uniform scalloped 2-3" fruit with greenish-cream skin. Excellent flavor.
read more
Cucurbita pepo
(40 days)
F-1 hybrid.
5-7" buttery yellow straight-neck squash, 10-15 fruits per plant. Truly spineless petioles.
read more
Cucurbita pepo
(58 days)
Open-pollinated.
Classic heirloom. Deep yellow warted fruit with bulbous blossom end and narrow curved neck. Excellent flavor.
read more
Cucurbita pepo
(50 days)
Open-pollinated.
Cylindrical. Very dark green fruit with a small seed cavity. Open plant habit. Heirloom with excellent flavor.
read more
Cucurbita moschata
(60 days summer squash, 90 days winter squash)
Open-pollinated.
Italian specialty. Harvest at 8-12" for summer squash. Harvest at 90 days for winter squash use. Excellent flavor.
read more
Lycopersicon esculentum
(85 days)
Open-pollinated.
Red oxheart nippled 8 oz heirloom paste. Consistent good flavor; sets the standard for paste tomatoes.
read more
Lycopersicon esculentum
(80 days)
Open-pollinated.
Lithuanian heirloom; productive pink 6-oz paste, subtly tapered to a rounded tip. Smooth full flavor.
read more
Lycopersicon esculentum
(80 days)
Open-pollinated.
Iridescent purple with dark green shoulders, 12-18 oz, oblate with catfacing. Ripe when half green and firm. Dark juicy meaty interiors smoky, exquisite.
read more
Lycopersicon esculentum
(65 days)
Open-pollinated.
Deep red slightly flattened 8-12 oz globes. Always tasty, occasionally sublime. Superb home-garden variety with commercial potential.
read more
Lycopersicon esculentum
(80 days)
Open-pollinated.
Pink large, 1 lb, meaty old heirloom. Mild and sweet. High yielding.
read more
Lycopersicon esculentum
(77 days)
Open-pollinated.
Green with dark-green stripes, blushing yellow and apricot when ripe; 4-5 oz fruits don't crack. Emerald-green interior, sweet and rich.
read more
Lycopersicon esculentum
(68 days)
Open-pollinated.
The color of port with metallic green stripes. Great flavor, productivity, size, disease tolerance. Usually bi-lobed, avg 9 oz. Holds well in field.
read more
Lycopersicon esculentum
(82 days)
Open-pollinated.
The famous Brandywine whose sublime flavor put heirlooms on the map. Pink 1 lb oblate meaty beefsteak fruits. Potato-leaf foliage.
read more
Lycopersicon esculentum
(85 days)
Open-pollinated.
Also known as True Black Brandywine. Rich and peaty flattened large heirloom beefsteak looks coal-dusted over crimson, with shadows of green, purple and brown.
read more
Lycopersicon esculentum
(70 days) Open-pollinated. Indeterminate. Tomato breeder Tom Wagner is a true auteur, whose depth of skill and imagination... read more
(70 days) Open-pollinated. Indeterminate. Tomato breeder Tom Wagner is a true auteur, whose depth of skill and imagination... read more
Lycopersicon esculentum
(70 days)
Open-pollinated.
Bright red ⅞" Aperitif is sized like a huge currant or very small cherry. Sweet little jewels.
read more
Lycopersicon esculentum
(65 days)
Open-pollinated.
Orange and rosy streaked beach-party bicolor 1" tender-skinned round cherry. Fruity, sweet, mild acid.
read more
Citrullus lanatus
(71 days)
Open-pollinated.
Modern classic. Crunchy orange-red flesh. Dark green to nearly black round 4-15 lb fruit. Extra early and hardy.
read more
Citrullus lanatus
(90 days)
Open-pollinated.
Large shipper. Crisp very dark red flesh. Nearly round 25 lb fruit with dark green stripes on light green base.
read more
Citrullus lanatus
(100 days)
Open-pollinated.
Pink flesh. Large heirloom, round-to-oblong 10-20 lb fruit has dark green skin with yellow spots.
read more
Citrullus lanatus
(80 days)
Open-pollinated.
Classic icebox. Deep red flesh. Very dark green 8-10 lb fruit. Early reliable standard for the North.
read more
Cucurbita pepo
(90 days)
Open-pollinated.
Classic heirloom. Black-green ribbed 1.5-2 lb fruit.
read more
Cucurbita moschata
(105 days)
Open-pollinated.
Classic. 9" long buff tan fruit weighing 4-5 lb. Our best-selling winter squash.
read more
Cucurbita moschata
(105 days)
Open-pollinated.
A top-of-the-line Waltham strain, with improved yield and consistency. 9" long buff tan fruit weighing 4-5 lb.
read more
Cucurbita pepo
(100 days)
Open-pollinated.
Classic heirloom. 1-1.5 lb fruit has ivory skin with green stripes. Excellent flavor.
read more
Cucurbita maxima
(100 days)
Open-pollinated.
Classic heirloom, full-sized. Blue-grey fruit averages 15-20 lb, but can reach 40 lb.
read more
Cucurbita maxima
(112 days)
Open-pollinated.
Appalachian heirloom. Somewhat warty pinkish-orange buttercup-shaped fruits with blue-green markings. Averages two fruits per plant ranging from 5-25 lb each.
read more
Cucurbita maxima
(98 days)
Open-pollinated.
Unique French heirloom. Round slightly flattened 15 lb fruit has salmon-peach skin covered in peanut-like warts. Lovely, or ugly?
read more
Cucurbita maxima
(100 days)
Open-pollinated.
Unique Italian heirloom. Gorgeous aquamarine to dark green 15 lb fruit. Round, flattened with bumps and ridges
read more
Cucurbita moschata
(110 days)
Open-pollinated.
Buff tear-drop shaped 7 lb fruit with very hard rind stores long. Delicious deep orange flesh. Seminole heirloom.
read more
Cucurbita maxima
(95 days)
Open-pollinated.
Classic Northwest heirloom. Slightly flattened round 12-15 lb fruit with slate-grey skin.
read more