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Phaseolus vulgaris (57 days) Open-pollinated. A very refined haricot vert for home gardeners. Exquisitely tender, delicately flavored dark green pods are excellent raw with minimal bitterness.
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Phaseolus lunatus (95 days) Open-pollinated. A pole lima that will actually ripen in the Northeast! Vigorous vines produce large pods of tender, sweet and delightfully beany limas.
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Phaseolus vulgaris (86 days) Open-pollinated. Richly flavored heirloom brown baking bean that is well adapted to our cool climate. Golden-tan seed.
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Brassica oleracea (botrytis group)
(71 days) Open-pollinated. Mild sweet heads, at 4–5" across, are intermediate between non-heading Piracicaba’s... read more
(71 days) Open-pollinated. Mild sweet heads, at 4–5" across, are intermediate between non-heading Piracicaba’s... read more
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Brassica oleracea (botrytis group) (56 days) Open-pollinated. Sweet stalks and stems produce succulent small green loose heads with very large beads. Abundant side shoots. Excellent flavor and heat tolerance.
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Brassica oleracea (botrytis group)
Open-pollinated. Best grown for fall harvest, this gourmet ornamental edible is a cross by Frank Morton of a... read more
Open-pollinated. Best grown for fall harvest, this gourmet ornamental edible is a cross by Frank Morton of a... read more
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Cucumis sativus (54 days) Open-pollinated. Smooth thin-skinned fruits are juicy, refreshingly cool, enjoyably mild and almost completely free of the bitterness common in American slicers.
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Solanum aethiopicum (65 days) Open-pollinated. Sometimes called Ethiopian Eggplant or Garden Egg. Slightly sweeter and more delicate than S. melongana eggplants. Great in curries and spreads.
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ships year-round
Solanum melongena (51 days) F-1 hybrid. Glossy purple-black 1.75x7" elongated Asian-type. Not as bitter as larger eggplants. Very early.
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Linum usitatissimum (110 days) Open-pollinated. A most useful flax for spinning or seeds. Annual.
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Papaver orientale Open-pollinated. Fuzzy fern-like leaves, showy buds open to dazzling scarlet blooms with contrasting black eyes. Grows 16".
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Chasmanthium latifolium Open-pollinated. Perennial. Strong 2' arching stems with airy flattened seedheads are beautiful for dried arrangements.
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Amaranthus hybridus (65 days to flower, 125 days to seed) Open-pollinated. Is it a green vegetable? An ornamental? A gluten-free grain? Why, yes! No wonder Amaranth was sacred in pre-Columbian Mexico.
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Atriplex hortensis
(38 days) Open-pollinated. In his Wild Garden Seed catalog, originator Frank Morton calls it “mountain spinach for merry... read more
(38 days) Open-pollinated. In his Wild Garden Seed catalog, originator Frank Morton calls it “mountain spinach for merry... read more
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Brassica oleracea (acephala group) (61 days) Open-pollinated. Florida heirloom. After frost, develops beautiful white ribs that contrast with yellow-green leaves.
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Lactuca sativa
(50 days) Open-pollinated. Summer lettuce aficionados can rejoice that we again have a fresh crop of organic seed for Sierra, a... read more
(50 days) Open-pollinated. Summer lettuce aficionados can rejoice that we again have a fresh crop of organic seed for Sierra, a... read more
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Lactuca sativa (58 days) Open-pollinated. Thick medium-green leaves make a tight well-developed heart. Holds well in the field, a standout both for commercial growers and home gardeners.
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Cucumis melo (85 days) Open-pollinated. Heirloom. Very deep orange flesh. Round-to-oval heavily ribbed 2-4 lb fruit with sparse net. Harvest at full slip.
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Allium cepa (aggregatum group)
(105 days) Open-pollinated. Several years ago in our OP shallot trials, Ed’s Red won hands down in taste: full... read more
(105 days) Open-pollinated. Several years ago in our OP shallot trials, Ed’s Red won hands down in taste: full... read more
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Allium cepa (aggregatum group)
(100 days) Open-pollinated. Longtime Montana farmer and plant breeder Judy Owsowitz loved the hybrid shallot Prisma... read more
(100 days) Open-pollinated. Longtime Montana farmer and plant breeder Judy Owsowitz loved the hybrid shallot Prisma... read more
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Allium cepa
(112 days) Open-pollinated. Dave Podoll’s breeding breakthrough, Dakota Tears was more than 20 years in the making. Though you might... read more
(112 days) Open-pollinated. Dave Podoll’s breeding breakthrough, Dakota Tears was more than 20 years in the making. Though you might... read more
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Allium cepa (98 days) Open-pollinated. Firm 2.5-3" diameter mild yellow onion. Good storage.
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Pisum sativum (65 days) Open-pollinated. Prolific Tendersweet bears 2½–3" dark green and slightly curved snap pods. Has a longer picking window than most quick and short types.
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Capsicum annuum (68 days) Open-pollinated. Thin-walled 1½–3½" tapered fruits are as hot as they look and make welcome additions to chutneys, marinades, salsas, and hot sauces. Also delicious dried and ground.
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Capsicum annuum (88 days) Open-pollinated. This rare Pennsylvania Dutch heirloom packs considerable heat. Rarely eaten raw, the peppers were traditionally used for pickling and pepper vinegar.
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Capsicum annuum (70 days) Open-pollinated. Semi-hot and semisweet for perfectly balanced homemade paprika. Thick-walled light yellow to red fruits hold up well in roasting and in the traditional use as a stuffing pepper.
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Cucurbita pepo (110 days) Open-pollinated. Plentiful plump dark brown hulless seeds show a good balance of mild nuttiness and underlying rich earthy potency. Feed yourself, your animals and your chickens all winter and spring!
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Lycopersicon esculentum (85 days) Open-pollinated. Also known as True Black Brandywine. Rich and peaty flattened large heirloom beefsteak looks coal-dusted over crimson, with shadows of green, purple and brown.
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Citrullus lanatus (90 days) Open-pollinated. Bright orange flesh is juicy and refreshing with an almost tropical flavor. Adapted to the Northeast.
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