Potatoes and onion sets begin shipping in late
March.
From early May through October 31, items shipping from our garden seeds warehouse ship twice a week, usually Tuesday and Thursday. For quickest turnaround time order online by noon Monday or Wednesday.
Items shipping from our growing supplies warehouse take 7-10 business days to process.
Lactuca sativa Open-pollinated. Refined, fancy, pricy and rare lettuces, all suitable for cut-and-come-again culture. Contrasting colors and leaf forms and all organic!
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Lactuca sativa Open-pollinated. Contrasting colors and leaf forms! At least a half-dozen different lettuces, all suitable for cut-and-come-again culture.
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Lactuca sativa Open-pollinated. Contrasting colors and leaf forms and all certified organic! At least a half-dozen different lettuces, all suitable for cut-and-come-again culture.
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Lactuca sativa Open-pollinated. A rich mix of over a half-dozen organically grown bronze and red varieties. Contrasting leaf shapes to please in the garden and in the salad bowl.
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Lactuca sativa Open-pollinated. Blend of kinds that stand the cold, for late fall eating, for keeping under cover for winter salads, for winter survival and the earliest spring growth.
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Lactuca sativa (72 days) Open-pollinated. Slow-growing compact dark green Batavian with crisp outer leaves surrounding a round tightly-packed heart. Excellent heat tolerance.
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Lactuca sativa (65 days) Open-pollinated. Compact hardy plants with reddish-amber–tipped green leaves and crunchy batavian taste. French heirloom stands the test of time as well as the chill of fall.
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Lactuca sativa (48 days) Open-pollinated. Hefty wine-red Batavian forms open rosette that folds together like a romaine at maturity. Shiny red leaves, green in the center, good for baby leaves.
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Lactuca sativa (51 days) Open-pollinated. Combination of Batavian and romaine, with whorling thick succulent medium-green leaves. Tolerant of heat and rarely bitter.
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Lactuca sativa (68 days) Open-pollinated. Large plants form loose heads with bronzy coloration. Green interior is sweet and mild. Always one of the last to bolt.
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Lactuca sativa (50 days) Open-pollinated. Summer lettuce aficionados can rejoice that we again have a fresh crop of organic seed for Sierra, a...
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Lactuca sativa (50 days) Open-pollinated. Dark green outer leaves with broad mid-ribs and a creamy white center heart. Slow to bolt. Excellent flavor. Bestseller.
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Lactuca sativa (50 days) Open-pollinated. Dark green outer leaves with broad mid-ribs and a creamy white center heart. Slow to bolt. Excellent flavor. Bestseller.
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Lactuca sativa (62 days) Open-pollinated. You don’t have to free climb a 3000' rock face to find fulfillment. Simply tuck into big bowl of torn...
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Lactuca sativa (50 days) Open-pollinated. Heirloom. Red butterhead. Dark green butterhead base is fully blushed carmine and pebbled with bronze and brown.
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Lactuca sativa (48 days) Open-pollinated. Compact tight uniform heads form upright rosettes for a clean market and salad harvest. Pebbled leaves shaded red and light plum on a green base.
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Lactuca sativa (58 days) Open-pollinated. Thick medium-green leaves make a tight well-developed heart. Holds well in the field, a standout both for commercial growers and home gardeners.
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Lactuca sativa (52 days) Open-pollinated. Dark green uniform Nancy-type butterhead with large plant and head size, juicy sweetness and silky texture.
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Lactuca sativa (55 days) Open-pollinated. German heirloom. Elegant loose softball-sized green butterhead lettuce with light brown pebbling on leaves. Excellent flavor and bolt resistance.
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Lactuca sativa (55 days) Open-pollinated. Heirloom. Very attractive bibb lettuce has apple-green leaves splashed with maroon-red flecks. Selected for resistance to tip burn.
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Lactuca sativa (52 days) Open-pollinated. Large fancy fast-growing light-green butterhead lettuce. Bolts quickly in heat. Recommended for fall or overwintering where climate permits.
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Lactuca sativa (48 days) Open-pollinated. Heirloom. Thick green pointed leaves radiate from a compact center. Rich nutty flavor. Slow to bolt.
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Lactuca sativa (50 days) Open-pollinated. Rare. Starlike rosettes of glossy deer tongue-type leaves are tinged burgundy-red. Nutty texture and bitter-free. Very bolt resistant.
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Lactuca sativa (46 days) Open-pollinated. Folded and blistered light green leaves wrap into a tight crisp whorled 4" head that easily makes a single-serving salad.
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Lactuca sativa (56 days) Open-pollinated. Beautiful compact Lollo-type has extremely dark purple-red leaves with ruffles and curls. Very mild flavor for type. Stays non-bitter longer.
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Lactuca sativa (58 days) Open-pollinated. Attractive frizzy foliage is light red on top, light green at base. Use in salad for loft and texture, for accent or garnish. Very cold tolerant.
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Lactuca sativa (50 days) Open-pollinated. Fast-growing crinkled glossy yellow-green leaf lettuce. Sweet flavor with a slight hint of bitter. Heat tolerant.
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Lactuca sativa (42 days) Open-pollinated. Popular heirloom. Early looseleaf lettuce, 16" in diameter. Large crumpled juicy light-green leaves. Will not stand heat.
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Lactuca sativa (64 days) Open-pollinated. Grows upright like a romaine as it matures, the center forming a green contrast to the pink outer leaves.
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Lactuca sativa (45 days) Open-pollinated. Burpee’s well-known variety, a cross between a compact butterhead type and large looseleaf varieties was...
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Lactuca sativa (50 days) Open-pollinated. Very deep red savoyed leaves with extreme ruffling. Good flavor and texture. Fair heat resistance and good cold tolerance.
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Lactuca sativa (32 days baby, 60 mature) Open-pollinated. Modern classic. Adds intense deep red color and full-bodied flavor to baby salad mix. Not recommended for full-size heads. Cold tolerant.
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Lactuca sativa (51 days) Open-pollinated. Large head with red ruffled leaves. Tender and sweet with almost no bitterness. Very bolt resistant and cold tolerant. Popular with market growers.
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Lactuca sativa (49 days) Open-pollinated. Standard red leaf lettuce. Attractive 10-16" heads with purplish red-splashed leaves. Lightly crunchy with melting texture. Withstands some heat.
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Lactuca sativa (60 days) Open-pollinated. Slightly ruffled green leaf lettuce is tinged bronze at the tips. Extreme cold tolerance. Fall, winter and spring production.
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Lactuca sativa (46 days) Open-pollinated. Bright green frilly notched leaves. Compact rosette. Best in cool weather.
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Lettuce
700–1100 seeds/g.
Days to maturity are from emergence after direct sowing; for transplants, subtract 20 days.
Culture: Direct seed outdoors as soon as ground can be worked and repeat every 2 weeks for continuous supply. Or start indoors in March and at regular intervals thereafter for early transplanted successions. Optimal germination temperature range 40–70° though many varieties won’t germinate in soil temps above 75° and most shut down above 80°. Thin sowings frequently and ruthlessly to a final distance of 1' for full heads. Heavy nitrogen feeders.
Hardy. All save icebergs tolerate heavy frost. Fall and overwintered harvests are becoming standard practice. For summer harvest, select varieties carefully: bolting, bottom rot and tipburn are problems if a variety can’t take the heat! Using shade cloth can keep lettuce tender and sweet longer into summer. Sesquiterpene lactones produced in the latex render lettuce bitter when it bolts.
Saving Seed: Saving lettuce seed is easy! Leave spring-planted lettuce heads to bolt. Flowers will become white tufted seeds. Once dry on stalk, rub seeds off the plant into a paper bag. To ensure true-to-type seed, separate lettuce varieties by 10 feet.
Diseases:
BOR: Bottom Rot
DM: Downy Mildew
LMV: Lettuce Mosaic Virus
PM: Powdery Mildew
SC: Sclerotinia
TB: Tipburn
X: Xanthemonas
Pest: Aster Leafhopper (vector for Aster Yellows disease) Cultural controls: control perennial broadleaf weeds near lettuce plantings, plow lettuce fields immediately after harvest.
Pest: Slug Cultural controls: avoid mulch or nearby grassy areas. Material: Sluggo
Disease: Bottom Rot Cultural controls: rotate with grass-family green manures, plant in well-drained soil or on raised beds, more upright varieties escape infection.
Major Diseases: Downy Mildew, Grey Mold, White Mold Cultural controls: rotation, reduce duration of leaf wetness, plant parallel to prevailing winds, use wide spacing, control weeds, use well-drained fields in spring and fall. Material controls: MilStop