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Red Potatoes
ships in spring
mid-season, red skin, pinkish flesh Intense bright skin, moist firm flesh that's rich in antioxidants. Released by Cornell in 2008 and qualified as “heirlooms-to-be” by Gourmet.
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ships in spring
mid-season, red skin, pinkish flesh Intense bright skin, moist firm flesh that's rich in antioxidants. Released by Cornell in 2008 and qualified as “heirlooms-to-be” by Gourmet.
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ships in spring
mid-season, red skin, yellow flesh. Midsummer variety with gorgeous appearance, excellent flavor, smooth texture, and hearty yields. Slightly textured skin has small shallow eyes that make for easy peeling.
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ships in spring
mid-season, red skin, yellow flesh Midsummer variety with gorgeous appearance, excellent flavor, smooth texture, and hearty yields. Slightly textured skin has small shallow eyes that make for easy peeling.
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ships in spring
early season, red skin, yellow flesh Has the same texture and flavor profile as Red Gold (and matures just as early), but with darker red skin, deeper yellow flesh, and potentially higher yields.
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ships in spring
early season, red skin, white flesh Rounded oblong tubers with pinkish-red and slightly netted skin. Shallow eyes for easy peeling. Matures later than most earlies.
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ships in spring
ships in spring
early season, dark red skin, white flesh This easy-to-grow high-yielding early red is great for new potatoes and makes a fabulous potato salad. Fair storage.
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ships in spring
early season, dark red skin, white flesh This easy-to-grow high-yielding early red is great for new potatoes and makes a fabulous potato salad. Fair storage.
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ships in spring
ships in spring
ships in spring
mid-season, red skin, white flesh Excellent dormancy retention in winter storage. Order your extra crates now to accommodate staggering yields to come!
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ships in spring
ships in spring
late season, red skin, white flesh Large round potatoes with attractive red skin and succulent white flesh that keeps moist all winter long.
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ships in spring
ships in spring
mid-season, bright red skin, white flesh Flesh is firm, sweet and moist, with good storage. Generally good yields of medium-to-large tubers. Developed specifically for blight and scab resistance.
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ships in spring
mid-season, bright red skin, white flesh Flesh is firm, sweet and moist, with good storage. Generally good yields of medium-to-large tubers. Developed specifically for blight and scab resistance.
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Seed Potatoes
Solanum tuberosum One pound of seed will usually plant 5–8 row feet, depending on the variety; 10# will usually plant 50 row feet.
- Early potatoes mature in 65-80 days.
- Midseason potatoes mature in 80-90 days
- Late potatoes mature in more than 90 days