(90 days) This spunky little superfood adds ebullient golden color to curries and sauces. Anti-inflammatory, antiseptic, antioxidant, anticarcinogenic—better get that high-tunnel built!

Locally grown turmeric is following in ginger’s footsteps as more northern growers and gardeners are giving it a go. Lighter yields than ginger, but restaurants and farmers’ market customers will pay top dollar. Blend fresh turmeric and local wildflower honey into gently warmed whole milk for a delicious restorative tonic.

One pound can be cut into approximately ten to fifteen seed pieces.

Ships late February, or as soon as weather permits. ②

Ginger and turmeric ship in late February, or as soon as weather permits.