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Potatoes
ships in spring
mid-season, blue skin, blue flesh Maintains its color after boiling, roasting or frying. This spud is packed with anthocyanins, powerful antioxidants that can lower risks of heart and neurological diseases.
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ships in spring
mid-season, blue skin, blue flesh Maintains its color after boiling, roasting or frying. This spud is packed with anthocyanins, powerful antioxidants that can lower risks of heart and neurological diseases.
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ships in spring
mid-season, blue skin, blue flesh A sought-after specialty potato with brilliant color and great flavor. Stores well.
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ships in spring
mid-season, deep dark purple skin and flesh Above-average yields of uniformly round spuds with thin delicate skins, smooth creamy dark purple flesh, and super-high concentrations of cancer-fighting anthocyanins.
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ships in spring
mid-season, blue skin, yellow flesh Round sapphire exterior creates a striking contrast with stunning gold flesh. High yielding. Also known as Peter Wilcox.
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ships in spring
ships in spring
mid-season, purple skin, yellow flesh This healthful midseason purple potato has a surprisingly low glycemic index and is packed with...
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ships in spring
mid-season, purple skin, purple flesh Exceptionally rich color in these uniform small- to medium-sized tubers. Starchy enough for baking or mashing but firm enough to hold its shape in salads.
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ships in spring
mid-season, pink-splashed purple skin, white flesh For size, style, yield and taste, it's an all-around winner. Show-stopping colorful skin and creamy rich flesh. Delicious baked, roasted or mashed.
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ships in spring
mid-season, pink-splashed purple skin, white flesh For size, style, yield and taste, it's an all-around winner. Show-stopping colorful skin and creamy rich flesh. Delicious baked, roasted or mashed.
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ships in spring
Three different varieties of blue or purple potatoes. Surprise your family and friends with blue French fries or potato chips!
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ships in spring
Three varieties with all the right qualities for making crunchy potato chips at home.
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ships in spring
Five time-tested winter-storage potatoes in multiple hues to fill your root cellar and keep your stove cranking right through spring.
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ships in spring
Three varieties with compact growth habits that make them especially well suited for growing in containers.
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ships in spring
Three diverse varieties of gourmet potatoes. Sample the many colors and shapes that these tasty cuties provide, and if you find a favorite, you can grow it next year!
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ships in spring
Three wicked good varieties from our great home state! Includes spuds suited for baking, frying, mashing, and storing away in the root cellah.
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ships in spring
Three early varieties especially suited for sweet and delicious “new” potatoes, which are extra sweet and delicious roasted or in potato salads.
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ships in spring
Three varieties for those with limited space and an expansive palate. Includes an early, a midseason and a fingerling potato.
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ships in spring
With five varieties from our favorite organic growers, this well-rounded spud medley covers the seasonal potato spectrum with earlies and lates in multiple hues of skin and flesh.
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ships in spring
fingerling, red skin, red flesh Classically plump fingerling shape with smooth skin, excellent color retention, high yields. They’re also tasty as heck!
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ships in spring
fingerling, tan skin, light yellow flesh A lovely potato with bountiful yields. Some sources mention Austrian Crescent tubers as long as 10"!
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ships in spring
fingerling, yellow skin, yellow flesh Nutty and waxy, Bananas are renowned for their heavy yields of giant fingers.
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ships in spring
ships in spring
fingerling, dark rose-red skin, yellow flesh with pink lines Pick on the early side to fully revel in their tenderness.
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ships in spring
fingerling, dark rose-red skin, yellow flesh with pink lines Pick on the early side to fully revel in their tenderness.
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ships in spring
fingerling, yellow-netted skin, yellow flesh The most consistent fingerling in shape and size. Versatile in the kitchen and stores beautifully through the winter.
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ships in spring
ships in spring
fingerling, deep purple skin, deep purple flesh Dig them as sweet little fingerlings early or hold out for larger potatoes later in the season. Distinctively earthy flavor and pleasantly waxy texture.
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ships in spring
fingerling, deep purple skin, deep purple flesh Dig them as sweet little fingerlings early or hold out for larger potatoes later in the season. Distinctively earthy flavor and pleasantly waxy texture.
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ships in spring
ships in spring
mid-season, red skin, pinkish flesh Intense bright skin, moist firm flesh that's rich in antioxidants. Released by Cornell in 2008 and qualified as “heirlooms-to-be” by Gourmet.
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ships in spring
mid-season, red skin, pinkish flesh Intense bright skin, moist firm flesh that's rich in antioxidants. Released by Cornell in 2008 and qualified as “heirlooms-to-be” by Gourmet.
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ships in spring
mid-season, red skin, yellow flesh. Midsummer variety with gorgeous appearance, excellent flavor, smooth texture, and hearty yields. Slightly textured skin has small shallow eyes that make for easy peeling.
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ships in spring
mid-season, red skin, yellow flesh Midsummer variety with gorgeous appearance, excellent flavor, smooth texture, and hearty yields. Slightly textured skin has small shallow eyes that make for easy peeling.
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ships in spring
early season, red skin, yellow flesh Has the same texture and flavor profile as Red Gold (and matures just as early), but with darker red skin, deeper yellow flesh, and potentially higher yields.
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ships in spring
early season, red skin, white flesh Rounded oblong tubers with pinkish-red and slightly netted skin. Shallow eyes for easy peeling. Matures later than most earlies.
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ships in spring
ships in spring
early season, dark red skin, white flesh This easy-to-grow high-yielding early red is great for new potatoes and makes a fabulous potato salad. Fair storage.
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ships in spring
early season, dark red skin, white flesh This easy-to-grow high-yielding early red is great for new potatoes and makes a fabulous potato salad. Fair storage.
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ships in spring
ships in spring
ships in spring
mid-season, red skin, white flesh Excellent dormancy retention in winter storage. Order your extra crates now to accommodate staggering yields to come!
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ships in spring
ships in spring
late season, red skin, white flesh Large round potatoes with attractive red skin and succulent white flesh that keeps moist all winter long.
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ships in spring
ships in spring
mid-season, bright red skin, white flesh Flesh is firm, sweet and moist, with good storage. Generally good yields of medium-to-large tubers. Developed specifically for blight and scab resistance.
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ships in spring
mid-season, bright red skin, white flesh Flesh is firm, sweet and moist, with good storage. Generally good yields of medium-to-large tubers. Developed specifically for blight and scab resistance.
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ships in spring
mid-season, russeted skin, white flesh Bred for cool climates. Vigorous plants produce good yields of large oblong russet potatoes. Using organic practices, we've grown really big Caribou.
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ships in spring
mid-season, russeted skin, white flesh Bred for cool climates. Vigorous plants produce good yields of large oblong russet potatoes. Using organic practices, we've grown really big Caribou.
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ships in spring
mid-season, russeted skin, white flesh Good flavor and reliably high yields. Russets can be fussy in our humid climate, but Gold Rush performs even in wet years or poor soils. Perfect for baking and fries.
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ships in spring
late season, russet skin, white flesh Known to most as the Idaho Potato, the dry mealy texture makes it a trusty old favorite. A great baking or mashing potato. Its reliably high yields mature late in the season.
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ships in spring
late season, russet skin, white flesh Known to most as the Idaho Potato, the dry mealy texture makes it a trusty old favorite. A great baking or mashing potato. Its reliably high yields mature late in the season.
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ships in spring
mid-season, mottled purple and gold skin, yellow flesh. This whimsical tuber is attractive and robust, with likely resistance to hollow heart and bruising. Holds its own in organic production.
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ships in spring
mid-season, mottled purple and gold skin, yellow flesh. This whimsical tuber is attractive and robust, with likely resistance to hollow heart and bruising. Holds its own in organic production.
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ships in spring
fingerling, red and yellow skin, yellow flesh Buttery and decadent with a creamy texture, striking bicolor skins, and high yields of up to 28 tubers per plant!
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ships in spring
ships in spring
ships in spring
late season, buff skin, white flesh Easy to grow with a solid yield, delicious Elba keeps solidly all winter long, despite slow spring emergence.
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ships in spring
ships in spring
ships in spring
ships in spring
late season, buff skin, white flesh A true potato lover’s potato, with unparalleled fluffiness and an earthy flavor. Great baked or boiled.
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ships in spring
ships in spring
mid-season, buff skin, white flesh The quintessential Maine potato, with large uniform tubers that store extremely well. High yielding and adaptable to various soil and growing conditions.
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ships in spring
ships in spring
early season, buff skin, white flesh Creamy and fancy. Yields abundant golf-ball sized potatoes throughout the growing season. Great for container gardening.
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ships in spring
mid-season, Yellow skin, yellow flesh Fedco employees agree this is one of our best-tasting potatoes! Firm and waxy, with a charmingly old-fashioned potato look.
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ships in spring
late season, lightly russetted yellow skin, yellow flesh These buttery tubers are hands-down the best-tasting roasting potato in the winter. High yields, good storage qualities.
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ships in spring
late season, lightly russetted yellow skin, yellow flesh These buttery tubers are hands-down the best-tasting roasting potato in the winter. High yields, good storage qualities.
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ships in spring
mid-season, buff skin, light yellow flesh Large oblong flat tasty tubers with rich flavor mashed or roasted. popular with growers in the variable climates of upstate New York and New England.
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ships in spring
mid-season, buff skin, light yellow flesh Large oblong flat tasty tubers with rich flavor mashed or roasted. popular with growers in the variable climates of upstate New York and New England.
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ships in spring
late season, yellow skin, light yellow flesh A late-season yellow with consistently high yields of large tubers across diverse growing regions and conditions. Holds its shape well boiled.
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ships in spring
ships in spring
early season, yellow skin, yellow flesh Produces a multitude of deep yellow, perfectly smooth and amazingly blemish-free potatoes. A higher-yielding alternative to Anuschka and Augusta.
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ships in spring
ships in spring
ships in spring
early season, yellow skin, yellow flesh Polish up your style for city markets with these stunningly chic Satinas. The soft buttery flesh and yellow skin are smooth as silk.
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ships in spring
mid-season, yellow skin, yellow flesh Low maintenance potato with heavy yields for luscious potato salads in the summer. Good storability for hearty soups all winter long. Tolerates low fertility.
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ships in spring
ships in spring
early season, yellow skin with pink eyes, yellow flesh A modern take on Yukon Gold, with higher yields and better PVY and scab resistances. Matures about 10 days later than Yukon Gold, but worth the wait.
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ships in spring
ships in spring
early season, yellow buff skin with pink eyes, yellow flesh For keeping it classic, you can't beat Yukon Gold's tasty butter flavor and marketable appearance.
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ships in spring
early season, yellow buff skin with pink eyes, yellow flesh For keeping it classic, you can't beat Yukon Gold's tasty butter flavor and marketable appearance
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Seed Potatoes
Solanum tuberosum One pound of seed will usually plant 5–8 row feet, depending on the variety; 10# will usually plant 50 row feet.
- Early potatoes mature in 65-80 days.
- Midseason potatoes mature in 80-90 days
- Late potatoes mature in more than 90 days