French Fingerling

dark rose-red skin, yellow flesh with pink lines This fine fingerling, a spud of lore and song, is more than just a fancy fad. French Fingerlings are sweet little potatoes that you want to pick on the early side to fully revel in their tenderness, before they embark on their more awkward and bulky phase and develop growth cracks.

The skin, though it scuffs easily in the packing shed, is worth the extra care, as it stays smooth to the touch, tender and awful pretty. The yellow flesh features a stunning pinkish webbing.

Tall spreading plants wide-set tubers. Hill and mulch well! In our trials, showed impressive resistance to potato beetles, leaf hopper and scab. ②

For orders placed by February 21, 2025, this item will ship on our regular shipping schedule, starting in late March with the warmest states and finishing by early May. Orders placed after February 21, 2025 will be shipped later, and in the order in which they were received. We cannot ship this item any earlier; we regret that we cannot honor any requests to do so.

7103 French Fingerling

	Discounted From	Quantity
B: 2.0 lb $11.75
C: 10.0 lb $34.00
D: 25.0 lb $79.00
E: 45.0 lb $109.00

Additional Information

Fingerling Seed Potatoes

Solanum tuberosum
Fingerlings are long and thin, shaped like small fish or maybe even fingers, displaying various skin and flesh colors. Fingerlings are often prolific and disease-resistant. Though mostly late maturing, the plants set heavily and small ones can be harvested early. Chefs, market farmers and home gardeners find these beautiful potatoes have unequaled culinary qualities and flavor.

Seed Potatoes

Solanum tuberosum One pound of seed will usually plant 5–8 row feet, depending on the variety; 10# will usually plant 50 row feet.

Early potatoes mature in 65-80 days.
Midseason potatoes mature in 80-90 days
Late potatoes mature in more than 90 days