Arctium lappa (120 days) Open pollinated. Standard Japanese variety. Thin 1-2' long mild earthy root for stir-fries, soups and herbal medicine. Can be dug in spring with parsnips.
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Rheum rhabarbarum Heirloom variety, considered the most important rhubarb variety of the 19th century. Unique seedlings; will show some variation. Z2.
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Petroselinum crispum (88 days) Open pollinated. Nutty-flavored nearly foot-long root for soup and specialty cooking. Also produces edible flat parsley leaves.
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