Chips Collection

seed potatoes
Solanum tuberosum

Making your own potato chips is easier than you might think. For perfect chips, slice potatoes very thin (about ⅛" thick), soak in cold water for 30 minutes to remove excess starch, drain and pat dry, and fry them in vegetable oil at 350–365° until golden. Sprinkle on a little salt and enjoy!

This collection of three varieties includes 2 lb each of Caribou Russet and Yukon Gold and 2 lb of Adirondack Blue to add a little pop of color to your chips. All varieties are individually packaged and labeled.

Plant seed potatoes whole or cut into pieces 2 inches or greater (approximately 2oz) with at least two eyes present. This collection contains enough to plant up to 16 plants for each variety - up to 48 plants in total.

ships in spring

7008 Chips Collection

A: 6.0 lb
$21.50

Related Items

Turbo-Tuber Fertilizer
Shipping

For orders placed by February 20, 2026, this item will ship on our regular shipping schedule, starting in late March with the warmest states and finishing by early May. Orders placed after February 20, 2026 will be shipped later, and in the order in which they were received. We cannot ship this item any earlier; we regret that we cannot honor any requests to do so.

Additional Information

Seed Potatoes Solanum tuberosum

One pound of seed will usually plant 5–8 row feet, depending on the variety; 10# will usually plant 50 row feet.

  • Early potatoes mature in 65-80 days.
  • Midseason potatoes mature in 80-90 days
  • Late potatoes mature in more than 90 days

See Growing Potatoes for more information.