Chips Collection

seed potatoes
Solanum tuberosum

This collection includes three varieties with the right qualities for making crunchy chips.

For perfect chips, slice potatoes very thin (about 1/8" thick), soak in cold water for 30 minutes to remove excess starch, drain and pat dry, and fry them in vegetable oil at 350–365° until golden. Sprinkle on a little salt and enjoy!

2# each of three varieties: Yukon Gold, Adirondack Blue, and Russet Burbank. All varieties are individually packaged and labeled.

NEW!
ships in spring

7008 Chips Collection

This item is currently unavailable.
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A: 6.0 lb
$13.50
Ordering for this item is closed for the season