Hinkelhatz Hot Pepper - Organic

seeds
Capsicum annuum
(88 days) Open pollinated.

Not for the “chickenhearted,” this rare Pennsylvania Dutch heirloom packs considerable heat. Its name aptly describes the size and shape of its ¾ x1½" pendent peppers that taper to a blunt point and are covered with tiny bumps and wrinkles, like chicken hearts. Ripening from green to red, the tough skins when cut open emit a fruity redolence and reveal a thick juicy flesh. Rarely eaten raw, the peppers were traditionally used for pickling and pepper vinegar. Nearly as hot as habaneros, they do not require quite as long a season, nor are they as picky in cool environments. Plus they are compact enough to grow in a pot to bring inside for the winter. Hinkelhatz has boarded Slow Food’s Ark of Taste. Thank you, Amy LeBlanc, for bringing it to our attention. About 125,000 Scovilles.

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Supplier Transparency:
① Small seed farmers including Fedco staff
ships year-round
OGThis item is certified organic

3869 Hinkelhatz - Organic

A: 0.2g
$3.30
B: 0.4g
$5.50
C: 1g
$8.75
D: 2g
$14.50
E: 4g
$20.00

Related Items

Potting Soil
Seed Starting Supplies
Quick Details
Hybrid Status
open pollinated
Days to Maturity
88 days
Compare

Compare with other Hot Peppers

Variety Product Type Hybrid Status Days to Maturity
Beaver Dam seeds open pollinated 80 days
Beaver Dam
Organic 		seeds open pollinated 80 days
Anaheim seeds open pollinated 78 days
Alpine Poblano/Ancho
Organic 		seeds open pollinated 60 days green, 80 days red ripe
Trident Ancho/Poblano seeds F-1 hybrid 64 days green, 80 days red ripe
Czech Black
Organic 		seeds open pollinated 65 days
Fireball seeds F-1 hybrid 75 days
Long Red Narrow Cayenne seeds open pollinated 75 days
Carrot Bomb
ECO 		seeds open pollinated 74 days
Carrot Bomb
Organic 		seeds open pollinated 74 days
Jaluv An Attitude
Organic 		seeds open pollinated 75 days
Early Jalapeño seeds open pollinated 65 days green, 85 days ripe
San Joaquin Jalapeño seeds F-1 hybrid 70 days green, 90 days red ripe
Hungarian Hot Wax seeds open pollinated 68 days
Hidalgo Serrano
ECO 		seeds open pollinated 75 days
Fish
Organic 		seeds open pollinated 80 days
Bulgarian Carrot Chili seeds open pollinated 68 days
Bulgarian Carrot Chili
Organic 		seeds open pollinated 68 days
Ho Chi Minh
ECO 		seeds open pollinated 68 days
Thai Hot
Organic 		seeds open pollinated 82 days
Matchbox
Organic 		seeds open pollinated 75 days
Hinkelhatz
Organic 		seeds open pollinated 88 days
Orange Habanero seeds open pollinated 90 days
Habanada
Organic 		seeds open pollinated 100 days
Some Like it Hot Blend seeds 64-90 days
Shipping

From early May through October 31, items shipping from our garden seeds warehouse ship twice a week, usually Tuesday and Thursday. For quickest turnaround time order online by noon Monday or Wednesday.

Additional Information

Hot Peppers

About 110–200 seeds/g, except Thai Hot.

Chiles have been consumed in Mexico for more than 5,000 years. In the U.S. hot peppers have increased dramatically in popularity.

Capsaicin compounds cause most of the heat in peppers. Warm nighttime temperatures stimulate maximum development of capsaicins and increase pungency levels. Pungency is expressed in Scoville units, after Wilbur Scoville, an Englishman who devised the method used for eighty years to measure the heat in peppers.

Some Scoville ratings for general categories are:

  • Bell, Banana and Pimiento peppers 0
  • Habanada 0
  • Beaver Dam <1k
  • Ancho, Poblano 1–2k
  • Anaheim ~1–2.5k
  • Czech Black 2–5k
  • Fireball 2.5–5k
  • Jaluv an Attitude 2.5–5k
  • LRN Cayenne 3.5–5k
  • Early Jalapeño 4–6k
  • Hungarian Hot Wax 5–10k
  • Hot Portugal 5–30k
  • Fish 5–30k
  • Bulgarian Carrot 5–30k
  • Thai Hot 25–40k
  • Ho Chi Minh ~30k
  • Matchbox 30–50k
  • Hinkelhatz ~125k
  • Habanero 200–325k
  • self defense pepper spray 2–3M
  • police-grade pepper spray 5.3M
  • straight capsaicin 15–16M.

If you overdose on hot peppers, plain carbs like bread, rice or tortillas are better than any liquid at removing the heat from your mouth. Handle hot peppers with caution; capsaicin is highly alkaloid and can burn skin.

Peppers

Days to full-color maturity are from transplanting date.

Capsicum comes from the Greek kapto which means ‘bite.’

Culture: Start indoors in March or April. Minimum germination soil temperature 60°, optimal range 68-95°. Set out in June. Very tender, will not tolerate frost, dislike wind, will not set fruit in cold or extremely hot temperatures or in drought conditions. Black plastic highly recommended. Row cover improves fruit set in windy spots. Pick first green peppers when they reach full size to increase total yield significantly. Green peppers, though edible, are not ripe. Peppers ripen to red, yellow, orange, etc.

Saving Seed: Saving pepper seed is easy! Remove core of the fully ripe pepper (usually red or orange) and dry on a coffee filter. When dry, rake seeds off the core with a butter knife. To ensure true-to-type seed, grow open- pollinated varieties and separate by 30 feet. Use only the first fruits for seed; allow only 3–4 fruits per plant to grow and remove all others. Fewer fruits = larger seeds = greater seed viability. Later fruits often have germination rates of only 60%.

Diseases:

  • BLS: Bacterial Leaf Spot
  • CMV: Cucumber Mosaic Virus
  • TMV: Tobacco Mosaic Virus

Germination Testing

For the latest results of our germination tests, please see the germination page.

Our Seeds are Non-GMO

Non GMO

All of our seeds are non-GMO, and free of neonicotinoids and fungicides. Fedco is one of the original companies to sign the Safe Seed Pledge.