Garlic Chives

×
seeds
Allium tuberosum
Open pollinated.

Perennial to Zone 4. Also called Chinese chives or Chinese leeks. Known as jiu cai in China. Grows like chives, 1' tall, but has flat strap-like leaves that taste like garlic and can be used as a garlic substitute in salads and sautéed vegetables. White flowers are edible, long-lasting in bouquets and good in dried arrangements. Sow thinly in spring, harvest sparingly till plants are established; after that they are vigorous and self-sowing. Seed is very short-lived. Protect in cold areas. Easier than chives to bring indoors for winter. Zone 4. ~210 seeds/g.

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4577 Garlic Chives

A: 0.5g
$2.95
B: 7g
$3.75
C: 28g
$9.50
D: 112g
$23.00