(45 days) Open pollinated. Large purple-tinted savoyed leaves make the 18" plants very decorative. Color intensifies in cooler temperatures, as spiciness wanes. Tastes like horseradish to some, peppery to others. This heirloom Japanese mustard is a standard ingredient in spicy mesclun. Survived outdoor temperatures down to 18° when double-covered with row cover. Cold-hardy.
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