(20 days baby, 40 days mature) Open pollinated. Light golden-green leaves curl and furl, lift and separate, adding flounce to your salad mix. Intricate serration of foliage seems almost laser cut. Its mustard flavor gives an acute peppery zing. Grows quickly for use as a baby green throughout the year and, at sauté size, resists bolting in the summer heat. Lacy texture tolerant to flea beetle damage. Rising Up Farm, in Belfast, Maine, always includes Golden Frill in their salad mix. Cold-hardy.
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