From early May through October 31, items shipping from our garden seeds warehouse ship twice a week, usually Tuesday and Thursday. For quickest turnaround time order online by noon Monday or Wednesday.
We will not be shipping orders of supplies between June 25 and June 27 as we conduct our annual inventory, and any orders received during these weeks will be shipped subsequently.
by Kirsten K. Shockey and Christopher Shockey, 440 pages, 8x9, softcover. Since it was first published in 2014, this book has become a trusted reference for fermenting just about anything from the garden. Pickles, herb pastes, chutneys, krauts—your food shall never be bland again. The book covers vessels and equipment; fundamentals and advanced techniques; and best methods for fermenting 72 different vegetables, fruits and herbs. This excellent expanded edition features 65 additional recipes, 4 new techniques (including how to maintain a Japanese pickling bed), and a dozen inspiring new profiles of “Fermentistas” around the world. Treat your tastebuds and your microbiome! -Elisabeth Benjamin
We will not be shipping orders of supplies between June 25 and June 27 as we conduct our annual inventory, and any orders received during these weeks will be shipped subsequently.
