Hopi Blue Flour Corn - Organic

Hopi Blue
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Hopi Blue Flour Corn - Organic

Zea mays
(100 days) Open-pollinated. Precursors of this strain have been raised continuously for 800 years on the mesas of northern Arizona. Used by the Hopis to make ceremonial piki bread. Tall 9' plants produce large 8–10" ears of mostly 12 rows. The beautiful deep kernels are remarkably doughy even when fully dry and are easily ground into flour. Very drought-tolerant, with a long taproot. Dick Burnham of Talking Crow Organic Farm in western Massachusetts reports it is not just for flour, it is good to eat, “crunchy, corny and wholesome.” Indigenous Royalties. ①
OGThis item is certified organic


691 Hopi Blue - Organic
Item Discounted
From		 Quantity
A: 1oz for $4.95   
B: 8oz for $24.00   
C: 1lb for $40.00   
D: 5lb for $168.00   
E: 10lb for $340.00   
currently on backorder

Additional Information

Flint and Flour Corn

Average 100-160 seeds/oz. All open-pollinated. Days to maturity are for dry stage.

Knäckebröd

In Sweden, Knäckebröd is a crisp bread (cracker) made from rye. This cornmeal variation with seeds is delicious!

1 cup cornmeal
1⁄3 cup raw sunflower seeds
¼ cup pumpkin seeds
¼ cup sesame seeds
¼ cup flax seeds
¼ cup olive oil

  1. Heat 1¼ cups of water to boiling.
  2. Mix the dry ingredients together, then add the boiling water along with the olive oil. Mix to form a soft dough.
  3. Cover two regular cookie sheets with parchment paper. Divide the dough, and with your hand in a plastic bag or plastic wrap, press out the dough in a very thin sheet.
  4. Sprinkle with coarse salt. Score for easier portioning.
  5. Bake in a low oven (300-305°) for one hour. Break apart.

—recipe from customer Betsy Erickson, Tustin, Michigan

Corn

  • About 85–200 seeds/oz. Seeds per packet vary.
    • Open-pollinated selections average 100 seeds/oz
    • Normal sugary varieties 140 seeds/oz
    • SE cultivars with shrunken seeds 150-160 seeds/oz
  • Days to maturity are from emergence after direct sowing; for transplants, subtract 20 days.

Culture: Untreated sweet corn seed will not germinate in cold wet soil. Please be patient and wait till soil warms to at least 60° before sowing, or start seedlings indoors and transplant at 3–6" before taproots take off. Minimum soil temperature 55°, optimal temperature range 65–85°. Tender, will not survive frost. Heavy nitrogen requirements.

Germination Testing

For the latest results of our germination tests, please see the germination page.

Our Seeds are Non-GMO

Non GMO

All of our seeds are non-GMO, and free of neonicotinoids and fungicides. Fedco is one of the original companies to sign the Safe Seed Pledge.