Open pollinated.
Long-day traditional French échalion or banana-shaped shallot. A standout variety for connoisseurs and prized for French cuisine. Tall narrow uniform 1½–2" thick copper-skinned bulbs are white-fleshed and quick to peel with a single slice up the side. Like most shallots, they will keep longer than other alliums in the pantry, and you’ll be giving your meals a gourmet flavor all winter, spring and summer.
Supplier Transparency:
② Family-owned companies or cooperatives, domestic and foreign