Val-Aux-Vents Shallot - Sustainably Grown

seeds
Allium cepa (aggregatum group)
(105 days) Open pollinated.

An exciting new French shallot from Canadian plant breeder Richard Favreau of Val-aux-Vents Farm in the Saint-Valérien region of Québec. Richard’s passion and many years of work selecting and evaluating alliums shines through in this variety. Handsome golden-bronze 1¼–2" bulbs uniformly divide into triples and quadruples, store into the spring, and have a luxurious caramel flavor. Resounding praise when we sautéed them in butter in the warehouse kitchen! Wowed us at every point in the season. Donna Dyrek’s were out of the ground curing on September 10 from an April 13 start. About 278 seeds/gram. Breeder Royalties.

Supplier Transparency:
① Small seed farmers including Fedco staff

ships year-round
ECOThis item is sustainably grown

2440 Val-Aux-Vents - Sustainably Grown

A: 0.5g
$4.25
B: 1g
$7.15
C: 2g
$10.25
D: 4g
$15.25
E: 14g
$44.00