From early May through October 31, items shipping from our garden seeds warehouse ship twice a week, usually Tuesday and Thursday. For quickest turnaround time order online by noon Monday or Wednesday.
Items shipping from our growing supplies warehouse take 7-10 business days to process.
Phaseolus vulgaris (89 days) Open-pollinated. Large white kidney bean with red-brown soldier-like figures on the eye. Popular New England bean.
read more
Glycine max (83 days) Open-pollinated. Large beans with exceptional soybean flavor when eaten fresh. 2' compact plants are great for small gardens.
read more
Glycine max (91 days) Open-pollinated. Vigorous thigh-high vines make early concentrated sets of light green pods, averaging two beans per pod.
read more
Monarda punctata Open-pollinated. A whimsical beauty with complex blossoms and many culinary and medicinal uses. Its oregano-like aroma and flavor is lovely for tea and seasoning.
read more
Beta vulgaris (54 days) Open-pollinated. Gene pool based on 3 heirlooms. Expect 3 colors: pink-red with orange, bright gold and vivid orange. 3.5 x 7-8" tapered form.
read more
Beta vulgaris (54 days) Open-pollinated. Gold beet with Lutz shape, size and mild sweet flavor. Green tops with some golden stem. Golden orange roots with orange shoulders.
read more
Beta vulgaris (60 days) Open-pollinated. Heirloom, also known as Winter Keeper. The best winter storage beet. Glossy green tops with no purple.
read more
Brassica oleracea (botrytis group) (71 days) Open-pollinated. Mild sweet heads, at 4–5" across, are intermediate between non-heading Piracicaba’s...
read more
Brassica oleracea (botrytis group) (95 days) Open-pollinated. Handsome uniform dark-green 5-6" heads. Abundant side shoots over a long harvest window. Ideal home-garden variety for the fall.
read more
Brassica oleracea (botrytis group) (56 days) Open-pollinated. Sweet stalks and stems produce succulent small green loose heads with very large beads. Abundant side shoots. Excellent flavor and heat tolerance.
read more
Brassica oleracea (botrytis group) Open-pollinated. Best grown for fall harvest, this gourmet ornamental edible is a cross by Frank Morton of a...
read more
Brassica oleracea (105 days) Open-pollinated. Compact deep-burgundy red heads are excellent raw, cooked or fermented. In good storage they'll keep till March.
read more
Daucus carota (55 days) Open-pollinated. Early coreless translucent pinkish-orange blunt-tip roots. Mild sweetness boosted by “carrot perfume.” Upright tops good for bunching.
read more
Daucus carota (68 days) Open-pollinated. Uniform cylindrical 7" roots with unusually good interior color, crisp texture and fine flavor. Holds well; an excellent keeper too.
read more
Daucus carota (85 days) Open-pollinated. A stalwart storage carrot whose flavor improves with time. Also good for fresh eating and juicing. 7–9" heavy cylindrical roots.
read more
Apium graveolens (80 days) Open-pollinated. Thick crisp stalks have rich flavor, not harsh even in less-than-ideal conditions. Ventura must receive adequate, even moisture for best growth.
read more
Apium graveolens var. rapaceum (100 days) Open-pollinated. A classy early celeriac, high yielding with relatively smooth roots, uniform white internal color and splendiferous eating quality.
read more
Zea mays (85 days) Open-pollinated. Early and productive true flint corn superb for cornbread, johnny cakes and polenta. 8–12" ears with 8–12 rows.
read more
Zea mays var. rostrato (100 days) Open-pollinated. Beautiful red pointy kernels are easy to shell and grind. Rich sweet corn flavor good for flour or polenta.
read more
Zea mays (95 days) Open-pollinated. A nutrient-dense grain that is fast maturing under harsh conditions, and stands strong for machine harvest. The soft starch makes fluffy cornbread and also binds well for Johnnycakes and tortillas.
read more
Zea mays (85 days) Open-pollinated. This superior flour corn boasts hardiness, earliness and vigor. Ears are solid-colored and can be sorted for use based on kernel color: Pancake White, Parching Red, Parching Starburst and Brown Gravy.
read more
Zea mays (105 days) Open-pollinated. 5-8" ears. Kernels are mostly red, yellow, mottled rosy-brown (also brown, purple, blue and white), and larger than most popcorns.
read more
Zea mays (102 days) Open-pollinated. Two 4-6" stocky ears per stalk. 8' plant with long dark green leaves. Delicious 1885 Pennsylvania Dutch heirloom.
read more
Zea mays (72 days) Open-pollinated. Bred by Fred Ashworth. 5' stalks, 6-7" yellow ears, good flavor. Harvest at milk stage; does not hold in the field. Starts well in cool soil.
read more
Cosmos bipinnatus (90-100 days) Open-pollinated. Pink and white blooms. The 4' tall plants attract pollinators and have long stems for cutting.
read more