From early May through October 31, items shipping from our garden seeds warehouse ship twice a week, usually Tuesday and Thursday. For quickest turnaround time order online by noon Monday or Wednesday.
Items shipping from our growing supplies warehouse take 7-10 business days to process.
Solanum lycopersicum (68 days) Open-pollinated. Red 2.5-3 oz plum tomato. Firm fruits amazingly early. Small loaded plants with clean fruits.
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Solanum lycopersicum (86 days) Open-pollinated. Deep red dry meaty paste; 6-8 oz tomatoes shaped like banana peppers. Noted for its sparse seed cavity and excellent flavor fresh, canned or frozen.
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Solanum lycopersicum (65 days) Open-pollinated. This large elongated 3–6" pinkish plum tomato was a winner in our “paste” test! Very flavorful, sweet d and meaty.
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Solanum lycopersicum (82 days) Open-pollinated. 3x5" massive solid bull’s horn–shaped red fruits with dry texture, few seeds, and round mellow flavor. Dries well.
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Solanum lycopersicum (85 days) Open-pollinated. Red paste with psychedelic orange-yellow striations, distinctive nipple, 4-5 oz. Makes rich sweet tomatoey sauce.
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Solanum lycopersicum (82 days) Open-pollinated. Blemish-free blood-red nippled 2 oz plums are solid but moist, perfect in salads and sandwiches. Gorgeous healthy plants produce great yields.
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Solanum lycopersicum (75 days) Open-pollinated. Uniform bright red 3" globe-shaped open-pollinated tomato that holds its own with modern hybrids in the greenhouse.
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Solanum lycopersicum (80 days) Open-pollinated. Iridescent purple with dark green shoulders, 12-18 oz, oblate with catfacing. Ripe when half green and firm. Dark juicy meaty interiors smoky, exquisite.
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Solanum lycopersicum (77 days) Open-pollinated. Dusky brownish-purple with green shoulders, 10-13 oz, round to slightly oblate. Brick-red flesh. One of the best-tasting heirlooms.
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Solanum lycopersicum (75 days) Open-pollinated. Brick-red metallic-striped uniformly round medium-large 10–15 oz fruits are delicious, sweet, and earthy. Plants are productive and disease-resistant.
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Solanum lycopersicum (65 days) Open-pollinated. Deep red slightly flattened 8-12 oz globes. Always tasty, occasionally sublime. Superb home-garden variety with commercial potential.
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Solanum lycopersicum (56 days) Open-pollinated. Red 1-2" fruit with no cosmetic defects besides yellow shoulders. Superior to other sub-arctics. Potato-leaf foliage. Determinate.
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Solanum lycopersicum (80 days) Open-pollinated. This orange slicer produces 8 oz globes that are smooth-textured, sweet, mild, and meaty. Smaller than Goldie and less prone to blemish.
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Solanum lycopersicum (75 days) Open-pollinated. Deep orange beefsteak-type, 16-20 oz, often bi-lobed. Rich flavor, velvety texture. Harvest when it gets a rosy blush on the blossom end.
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Solanum lycopersicum (77 days) Open-pollinated. Green with dark-green stripes, blushing yellow and apricot when ripe; 4-5 oz fruits don't crack. Emerald-green interior, sweet and rich.
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Solanum lycopersicum (75 days) Open-pollinated. Productive 5' plants produce a plethora of 9 oz. red round fruit with good rich tomatoey flavor.
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Solanum lycopersicum (88 days) Open-pollinated. Late yellow slicing tomato with amazing rich taste, sweet and citrusy. Prone to catfacing under stressful weather conditions.
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Solanum lycopersicum (85 days) Open-pollinated. Deep red heirloom beefsteak with full-bodied flavor. Good-sized and crack-free, though they won’t take a lot of handling. Lots of ribbed 8-24 oz oblate fruits.
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Solanum lycopersicum (77 days) Open-pollinated. Medium-to-large 10–15 oz yellow-red bicolor tomato has lower acidity and gentle fruitiness. Great yields and overall performance.
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Solanum lycopersicum (58 days) Open-pollinated. Red, variable in size but up to 4". Unusually tasty for such an early variety. Performs best in cool summers. Determinate.
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Solanum lycopersicum (78 days) Open-pollinated. Maroon-brick with dark green shoulders, 6-12 oz, oblate often bi-lobed. A distinctive sweet smoky flavor.
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Solanum lycopersicum (82 days) Open-pollinated. The famous Brandywine whose sublime flavor put heirlooms on the map. Pink 1 lb oblate meaty beefsteak fruits. Potato-leaf foliage.
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Solanum lycopersicum (80 days) Open-pollinated. Pink 5 oz unblemished globes. The Brandywine of continental Europe. Excellent field-to-market variety that doesn't require high tunnels.
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Solanum lycopersicum (90 days) Open-pollinated. Gigantic 1–3 lb red-streaked yellow fruits have marbled interior flesh, meaty smooth melting texture, and superb mild sweet flavor with nary a hint of acidity.
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Solanum lycopersicum (70 days) Open-pollinated. Outstanding cooking and canning tomato with old-time flavor. Medium-sized 4–6 oz deep oblate fruits.
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Solanum lycopersicum (80 days) Open-pollinated. You won’t find a better sandwich tomato than Soldacki, a heavy producer of meaty tasty 14 oz pink globes with a good mix of sweetness, tartness and real tomato flavor.
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Lycopersicon esculentum (85 days) Open-pollinated. Also known as True Black Brandywine. Rich and peaty flattened large heirloom beefsteak looks coal-dusted over crimson, with shadows of green, purple and brown.
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Solanum lycopersicum (85 days) Open-pollinated. Also known as True Black Brandywine. Rich and peaty flattened large heirloom beefsteak looks coal-dusted over crimson, with shadows of green, purple and brown.
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Solanum lycopersicum (85 days) Open-pollinated. Very tasty rare pink 8–12 oz heirloom. Has performed well in cool wet summers. Potato-leaf foliage.
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Brassica napus x Brassica rapa (85 days) Open-pollinated. Light green skin, knobby and bulky. Sweeter and later to mature than other turnips, not woody even at softball size, and taste better after frost.
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Brassica napus x Brassica rapa (85 days) Open-pollinated. Light green skin, knobby and bulky. Sweeter and later to mature than other turnips, not woody even at softball size, and taste better after frost.
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Verbena hastata Open-pollinated. Perennial. 5-6' plant grows naturally in moist thickets and meadows does well in similar garden conditions, sending up many terminal spikes of bristly blue-violet flower clusters the entire season.
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Citrullus lanatus (85 days) Open-pollinated. Shipper. Reddish-pink flesh. Round to oval 9-12 lb fruit with dark green skin splotched with lime green.
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Citrullus lanatus (85 days) Open-pollinated. Glorious red sweet juicy flesh. Though it loves warm locales, Sunsweet is adapted almost anywhere.
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Citrullus lanatus (82 days) Open-pollinated. Modern classic. Red flesh with few seeds. Round-to-oval 8-12 lb fruit with dark green stripes on light green base.
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Citrullus lanatus (78 days) Open-pollinated. De-hybridized Yellow Doll. Sweet yellow flesh, light green skin with dark green stripes. 5-8 lb icebox size.
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Citrullus lanatus (90 days) Open-pollinated. Bright orange flesh is juicy and refreshing with an almost tropical flavor. Adapted to the Northeast.
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Cucurbita pepo (85 days) Open-pollinated. Perhaps the most delicious acorn squash we’ve ever tasted. Unusual light tan 7–8" long 1-lb fruits have...
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Cucurbita maxima (110 days) Open-pollinated. Old buttercup variety. More vigorous vines, higher yields and larger fruit with blocky turban shape and a cup.
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