Abelmoschus esculentus (75 days) Open pollinated. Edible and ornamental. Slender burgundy pods best harvested at 4". Green leaves and burgundy stems and pods.
Allium cepa (114 days) Open pollinated. Red storage onion. Flat square-shouldered top tapering like a barrel to a narrower flat bottom. Tops slow to go down.
Allium cepa (110 days) F-1 hybrid. Uniform blocky globes, 2 lbs each, with tall tops. Best for storage; keeps until mid-May. Flavor a balance of sweet and tang. Long-day northern type.
Pisum sativum (65 days) Open pollinated. Standard mid-season variety, preferred by commercial growers for heavy yields and extreme weather tolerance. 3' vines.
Pisum sativum (68 days) Open pollinated. Miragreen’s rich green color is matched only by the flavor of the peas themselves. As a freezer pea it has no equal. Prolific, with an average of 8.3 peas per pod.
Pisum sativum (58 days) Open pollinated. Earliest snap pea, on 2' vines. Use to start the season, and allow extra space between rows if you do not stake.
Pisum sativum (65 days) Open pollinated. Named for its tremendous yields borne on 3' vines. Although the pods are slow to sweeten, they develop a good pea flavor which becomes more sugary as they fill.
Pisum sativum (68 days) Open pollinated. Far tastier than dwarf varieties. 5-7' vines, need strong stakes. Pods reach superb sweetness only when completely filled.
Capsicum annuum (65 days) Open pollinated. Also known as Golden Delicious Apple Pepper. Heirloom from Hungary forms delicious flattened thick-walled fruits that ripen through yellow to red.
Capsicum annuum (70 days) F-1 hybrid. Deep carmine horn-shaped 2.5x6" fruits. Classic Italian Corno di Toro type. Unusually sweet. Widely adapted and early maturing.
Capsicum annuum (76 days) Open pollinated. Shiny red thin-walled 8" long tapering frying pepper. Sweet mild flavor, good raw and especially fried. High yielding.
Capsicum annuum (68 days) Open pollinated. Thin-walled 1½–3½" tapered fruits are as hot as they look and make welcome additions to chutneys, marinades, salsas, and hot sauces. Also delicious dried and ground.
Capsicum annuum (74 days) Open pollinated. Round 1-2" shiny bright tangerine fruits on sturdy plants. Heat is comparable to a mild jalapeño, but varies with the weather.
Capsicum annuum (65 days) Open pollinated. Black 2.5" long conical peppers ripen to lustrous garnet. Mild, juicy, thick-walled, a little less spicy than a jalapeño; 2,000-5,000 Scovilles.
Capsicum annuum (80 days) Open pollinated. Striking color display, white with green stripes to orange with brown stripes, to red. 2" curving pendant form. 5,000-30,000 Scovilles. Attractive foliage.
Capsicum annuum (100 days) Open pollinated. Shiny orange fruits are a bit longer than a habanero but they pull off the look. Bushy short plants bear about 2 dozen sweet—not hot— fruits.
Capsicum annuum (88 days) Open pollinated. This rare Pennsylvania Dutch heirloom packs considerable heat. Rarely eaten raw, the peppers were traditionally used for pickling and pepper vinegar.
Capsicum annuum (82 days) Open pollinated. Tiny bright red 1" conical fruits stand erect from foliage. Very hot, 25,000-40,000 Scovilles. Pretty and prolific.
Capsicum annuum (71 days) Open pollinated. Red 4-6" long wrinkled tapered pendent fruits. Good fresh, roasted, strung into ristras, or dried and ground. Prolific.
Capsicum annuum (90 days) Open pollinated. Light yellow 3x4.5" pointed fruits. Juicy, sweet, flavorful. Ripens to red and can be dried for paprika. Incredibly productive.
Capsicum annuum (70 days) Open pollinated. Semi-hot and semisweet for perfectly balanced homemade paprika. Thick-walled light yellow to red fruits hold up well in roasting and in the traditional use as a stuffing pepper.
Capsicum annuum (80 days) Open pollinated. Early and prolific even in bad years, with a rich fruity taste. Maine-grown seed continues its cold-climate adaptation.
Capsicum annuum (90 days) Open pollinated. Orange sweet bell pepper. Thick-walled, blocky 3½" fruits. Easy to harvest. Good foliage cover on 4' plants helps to prevent sunscald.
Capsicum annuum (68 days) Open pollinated. Prolific yields of long tapering 2"red sweet peppers on short stocky plants. Great for cold-climate growers.
Capsicum annuum (74 days) Open pollinated. Blocky 3x3" bells ripen from purple to green to deep red. At purple stage they sell at a premium. Early and prolific.
Capsicum annuum (74 days) Open pollinated. This large blocky market-type pepper produces good-sized glossy dark green 3–4 lobed peppers on tall bushy plants, even in adverse conditions.
Solanum tuberosum Mid-season, blue skin, blue flesh. Maintains its purple color after boiling, roasting or frying. This spud is packed with powerful antioxidants.