Cucurbita pepo (58 days) Open pollinated. Classic heirloom. Deep yellow warted fruit with bulbous blossom end and narrow curved neck. Excellent flavor.
Ipomoea batatas Red skin, orange flesh. (90-100 days) A well-known staple variety in the U.S. Vigorous growth and heavy yields of silky smooth, sweet but not too sweet potatoes.
Ipomoea batatas Rose skin, orange flesh. (100 days) Superb flavor, luscious texture and a forgiving growing habit. Heavy yields of uniform tubers are easy to harvest.
Ipomoea batatas Purple skin, white flesh. (120 days) Japanese-type sweet potato with rich nutty flavor and high sugar content. Requires a longer season to mature.
Physalis ixocarpa (68 days) Open pollinated. Large sweet 2"+ fruits on sprawling 5' plants blush purple where they are kissed by the sun. Roast for marvelous salsa verde.
Physalis ixocarpa (60 days) Open pollinated. Sweet and tropical, like a ground cherry, perfect for fresh eating, roasting, grilling and for fruity salsas. A flavor that surprises and delights!
Solanum lycopersicum (65 days) Open pollinated. This productive cherry is the result of a cross between a beefsteak and two cherries, one orange and one red. Rich sweet flavor, regular tomato foliage.
Solanum lycopersicum (75 days) Open pollinated. Gorgeous two-bite dusky black cherry. Juicy, delicious, complex flavor of black tomatoes. Resists disease; cracks in wet weather.
Solanum lycopersicum (64 days) F-1 hybrid. Red small fruit, with bomb-proof resistance against late blight lineage US 23. Great taste, highly productive, great look at market.
Solanum lycopersicum (75 days) Open pollinated. This fantastic cherry tomato is beautiful, healthy, highly productive, resistant to cracking and not resistant to flavor. 10–20g fruits.
Solanum lycopersicum (69 days) F-1 hybrid. Red round two-bite unblemished fruits. Juicy, rich, sprightly. Very marketable. Great vigor and disease-resistance.
Solanum lycopersicum (78 days) Open pollinated. Red 1" cherry. Similar to Sweet 100, bearing gazillions of clusters of sweet fruits. Dependable and prolific.
Solanum lycopersicum (75 days) Open pollinated. Red Italian heirloom cherry used for dried tomatoes. Rich, meaty, few seeds. Bears prolific clusters over a long season. No cracking.
Solanum lycopersicum (60 days) Open pollinated. In our trials this mighty OP outperformed many grape-type hybrids in earliness, productivity and flavor. Good for fresh eating, cooking and processing.
Solanum lycopersicum (90 days) Open pollinated. A good Roma type for cold climates. Makes a richly textured sweet sauce that’s just brimming with flavor. Also good for fresh eating.
Solanum lycopersicum (86 days) Open pollinated. Deep red dry meaty paste; 6-8 oz tomatoes shaped like banana peppers. Noted for its sparse seed cavity and excellent flavor fresh, canned or frozen.
Solanum lycopersicum (85 days) Open pollinated. Red paste with psychedelic orange-yellow striations, distinctive nipple, 4-5 oz. Makes rich sweet tomatoey sauce.
Solanum lycopersicum (75 days) Open pollinated. Uniform bright red 3" globe-shaped open-pollinated tomato that holds its own with modern hybrids in the greenhouse.
Solanum lycopersicum (80 days) Open pollinated. Iridescent purple with dark green shoulders, 12-18 oz, oblate with catfacing. Ripe when half green and firm. Dark juicy meaty interiors smoky, exquisite.
Solanum lycopersicum (77 days) Open pollinated. Dusky brownish-purple with green shoulders, 10-13 oz, round to slightly oblate. Brick-red flesh. One of the best-tasting heirlooms.
Solanum lycopersicum (75 days) Open pollinated. Brick-red metallic-striped uniformly round medium-large 10–15 oz fruits are delicious, sweet, and earthy. Plants are productive and disease-resistant.
Solanum lycopersicum (65 days) Open pollinated. Deep red slightly flattened 8-12 oz globes. Always tasty, occasionally sublime. Superb home-garden variety with commercial potential.
Solanum lycopersicum (56 days) Open pollinated. Red 1-2" fruit with no cosmetic defects besides yellow shoulders. Superior to other sub-arctics. Potato-leaf foliage. Determinate.
Solanum lycopersicum (80 days) Open pollinated. This orange slicer produces 8 oz globes that are smooth-textured, sweet, mild, and meaty. Smaller than Goldie and less prone to blemish.
Solanum lycopersicum (75 days) Open pollinated. Deep orange beefsteak-type, 16-20 oz, often bi-lobed. Rich flavor, velvety texture. Harvest when it gets a rosy blush on the blossom end.
Solanum lycopersicum (77 days) Open pollinated. Green with dark-green stripes, blushing yellow and apricot when ripe; 4-5 oz fruits don't crack. Emerald-green interior, sweet and rich.
Solanum lycopersicum (58 days) Open pollinated. Red, variable in size but up to 4". Unusually tasty for such an early variety. Performs best in cool summers. Determinate.
Solanum lycopersicum (78 days) Open pollinated. Maroon-brick with dark green shoulders, 6-12 oz, oblate often bi-lobed. A distinctive sweet smoky flavor.