Doyenné Boussock European Pear

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Doyenné Boussock European Pear

Pyrus communis Early Fall. Belgium, 1819.

Highly attractive large fruits with a classic symmetrical pyriform shape. Pale greenish-yellow skin with a bold red flush, covered with fine russet netting and small lenticels. Juicy melting cream-colored flesh is sweet, yet briskly acidic and lemony. Perfect for boiling down into stroop, a Dutch pear syrup that some say rivals maple. Sold in Brussels as Doyenné de Mérode but its name was inexplicably changed to Doyenné Boussock when brought to France a few decades later. Doyenne is a French forename given to many pears to indicate excellence. Added to the American Pomological Society catalog in 1856. Once widely planted in U.K. gardens and grown for market in the eastern U.S. Fruit does not store for long.

Vigorous cold-hardy trees are productive annual bearers. Z4. Maine Grown. NEW! (2½–6' bare-root trees)



7337 Doyenné Boussock
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Additional Information

European Pears

Although some pears appear to be self-pollinating, we recommend a second variety for pollination. Bloom dates for all varieties are similar. Plant 15–20' apart. For 2024, European Pears and Perry Pears are on OHxF97 or a similar rootstock.

For more info:
About Pears