Small squat rich golden-yellow russeted fruit. Intensely sweet highly aromatic tender storage pear has excellent flavor; possibly the best eating of all winter pears. Keeps extremely well. Harvest in October and store in a cool dry spot. Still great eating in December—sometimes even as late as February.
Hardy vigorous moderately productive spreading tree adapts to a variety of soils. No scab and relatively few bugs. Z4. Maine Grown. (2½–6' bare-root trees)
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