A superior dessert pear with medium-large oblong pear-shaped fruit. Yellowish skin has a slight reddish blush. Yellowish sweet flesh is coarse grained, extremely juicy, with no grit cells. Not only is it a delicious dessert fruit, it is also remarkable for its very rare “double” flowers. Highly ornamental! Introduced to us many years ago by Armando Bona of Passumpsic, Vermont. Not to be confused with the old Massachusetts pear named Cabot.
Annual and self-pollinating. Very hardy. Z4 or possibly even Z3. Maine Grown. (2½–6' trees) (2½–6' bare-root trees)
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