You are viewing all Fedco Seeds products related to “Peppers.”
Capsicum annuum
(65 days)
Open-pollinated.
Also known as Golden Delicious Apple Pepper. Heirloom from Hungary forms delicious flattened thick-walled fruits that ripen through yellow to red.
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Capsicum annuum
(80 days)
Open-pollinated.
Red 4" elongaged fruits. Sweet, delicious, dependable and problem free on 2' plants.
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Capsicum annuum
(65 days)
Open-pollinated.
Yellow to orange to red when fully ripe, 6" pointed peppers that look hot but are not.
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Capsicum annuum
(70 days)
F-1 hybrid.
Deep carmine horn-shaped 2.5x6" fruits. Classic Italian Corno di Toro type. Unusually sweet. Widely adapted and early maturing.
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Capsicum annuum
(65 days)
Open-pollinated.
Elongated 2-3"classically wrinkled peppers are perfectly suited for pickling either green or red.
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Capsicum annuum
(76 days)
Open-pollinated.
Shiny red thin-walled 8" long tapering frying pepper. Sweet mild flavor, good raw and especially fried. High yielding.
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Capsicum annuum
(90 days)
Open-pollinated.
Heavy early fruit set of 2½x8" tender-skinned Italian-style Lamuyo peppers.
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Capsicum annuum
(87 days)
Open-pollinated.
Heirloom from Ukraine. 2¼x4½" tapered peppers ripen from lime to orange to red. Crisp, juicy, thick-walled.
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Capsicum annuum
(65 days) Open-pollinated. An open-pollinated selection of the ever-popular shishito. The folks at Wild Mountain Seeds have been... read more
(65 days) Open-pollinated. An open-pollinated selection of the ever-popular shishito. The folks at Wild Mountain Seeds have been... read more
Capsicum annuum
(60 days)
F-1 hybrid.
Sweet when green (usually), slightly hot when fully ripe and red. 1x3½" at maturity.
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Capsicum annuum
(60 days green, 80 days red ripe) Open-pollinated. A triumph of breeding work from Wild Mountain Seeds in Zone 3 Carbondale, CO,... read more
(60 days green, 80 days red ripe) Open-pollinated. A triumph of breeding work from Wild Mountain Seeds in Zone 3 Carbondale, CO,... read more
Capsicum annuum
(80 days)
Open-pollinated.
Red-orange 3x6" horn-shaped fruits taper to a blunt point. Sweet and mildly spicy; 500-1,000 Scovilles. Heirloom.
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Capsicum annuum
(68 days)
Open-pollinated.
Fluorescent orange 1.5x3.5" fruits look like tiny carrots. Prolific fruit set. Fruity and hot. 5,000-30,000 Scovilles.
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Capsicum annuum
(74 days)
Open-pollinated.
Round 1-2" shiny bright tangerine fruits on sturdy plants. Heat is comparable to a mild jalapeño, but varies with the weather.
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Capsicum annuum
(65 days)
Open-pollinated.
Black 2.5" long conical peppers ripen to lustrous garnet. Mild, juicy, thick-walled, a little less spicy than a jalapeño; 2,000-5,000 Scovilles.
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Capsicum annuum
(65 days green, 85 days ripe)
Open-pollinated.
Dark green 1x3" sausage-shaped blunt fruits. Brown netting appears as fruits ripen to dark red. Hot! 2,000 to 5,000 Scovilles. Early.
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Capsicum annuum
(80 days)
Open-pollinated.
Striking color display, white with green stripes to orange with brown stripes, to red. 2" curving pendant form. 5,000-30,000 Scovilles. Attractive foliage.
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Capsicum annuum
(100 days)
Open-pollinated.
Shiny orange fruits are a bit longer than a habanero but they pull off the look. Bushy short plants bear about 2 dozen sweet—not hot— fruits.
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Capsicum annuum
(75 days)
Open-pollinated.
The 2½–3 x ½" bright scarlet fruits have thin walls and classic serrano heat. Perfect for fresh salsa, pickling and hot sauces
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Capsicum annuum
(68 days)
Open-pollinated.
Bright yellow to orange, 4-5" long, finger-shaped cayenne. Good flavor; 30,000 Scovilles. Prolific.
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Capsicum annuum
(68 days)
Open-pollinated.
Smooth waxy yellow 1.5x5.5" tapered fruits ripen to orange then red. Semi-hot, 5,000-10,000 Scovilles. Early and prolific.
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Capsicum annuum
(75 days)
Open-pollinated.
Thicker-skinned jalapeño-like fruits. Delicious hot fruity flavor; 2,500-8,000 Scovilles. Adapted to northern latitudes.
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Capsicum annuum
(75 days)
Open-pollinated.
Bright red, 5-6" long by 1/2" wide tapered and often curled. Hot, pungent; 3,500-5,000 Scovilles. Dries easily. Prolific.
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Capsicum annuum
(75 days)
Open-pollinated.
Pale green to deep scarlet 2" long, 1/3" wide. Hot! 30,000-50,000 Scovilles. Prolific.
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Capsicum chinense
(90 days) Open-pollinated. A Scotch Bonnet–type infamous for its extreme heat, fiery Habanero registers a blistering... read more
(90 days) Open-pollinated. A Scotch Bonnet–type infamous for its extreme heat, fiery Habanero registers a blistering... read more
Capsicum frutescens
(90 days)
Open-pollinated.
Green to red Scotch Bonnet-type wrinkled pendulous fruit. Blisteringly hot, 200,000-325,000 Scovilles. Needs heat to grow well.
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(64-90 days)
Includes 5-7 different kinds in one packet. We'll mix colors, shapes and flavors.
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Capsicum annuum
(82 days)
Open-pollinated.
Tiny bright red 1" conical fruits stand erect from foliage. Very hot, 25,000-40,000 Scovilles. Pretty and prolific.
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Capsicum annuum
(64 days green, 80 days red ripe)
F-1 hybrid.
Uniform glossy dark red fruits are mostly 2-lobed, flattened and tapering with a recessed stem. Known as Poblano when green.
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Capsicum annuum
(71 days)
Open-pollinated.
Red 4-6" long wrinkled tapered pendent fruits. Good fresh, roasted, strung into ristras, or dried and ground. Prolific.
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Capsicum annuum
(90 days)
Open-pollinated.
Light yellow 3x4.5" pointed fruits. Juicy, sweet, flavorful. Ripens to red and can be dried for paprika. Incredibly productive.
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Capsicum annuum
(85 days)
Open-pollinated.
2x4" squat ribbed fleshy red fruits are thick-walled, crunchy and extra sweet. Plants are productive and fairly early.
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Capsicum annuum
(80 days)
Open-pollinated.
Early and prolific even in bad years, with a rich fruity taste. Maine-grown seed continues its cold-climate adaptation.
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Capsicum annuum
(85 days)
Open-pollinated.
Beautiful tangerine color. Plants ripen more than a dozen of these small 2-3" round to slightly flattened thick-walled sweet and juicy fruits in a good year.
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Capsicum annuum
(90 days)
Open-pollinated.
Rich reddish-brown 3½x3½" blocky thick-walled pepper. Meaty, sweet, delicious and flavorful even when green.
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Capsicum annuum
(90 days)
Open-pollinated.
Orange sweet bell pepper. Thick-walled, blocky 3½" fruits. Easy to harvest. Good foliage cover on 4' plants helps to prevent sunscald.
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Capsicum annuum
(75 days)
F-1 hybrid.
Goldenrod-yellow 4-6" blocky bell. Thick-walled, crisp and juicy. Great fresh eating or stuffed.
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Capsicum annuum
(66 days)
F-1 hybrid.
Blocky bright orange bell with fruity flavor. Thick-walled crunchy squat bells.
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Capsicum annuum
(72 days)
F-1 hybrid.
Glossy yellow blocky 4" 4-lobed bell. Nice, sweet and crisp. Generous leaf canopy.
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Capsicum annuum
(90 days)
Open-pollinated.
Blocky 4¼x4¼" thick-walled yellow fruits weigh about ¾ lb each. Great roasted, frozen, or raw.
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Capsicum annuum
(70 days)
Open-pollinated.
Blocky red bell. Great for northern market growers.
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Capsicum annuum
(68 days)
Open-pollinated.
Prolific yields of long tapering 2"red sweet peppers on short stocky plants. Great for cold-climate growers.
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Capsicum annuum
(65 days) Open-pollinated. An exciting early red bell pepper bred by Molly Jahn and George Moriarty with King of the North and... read more
(65 days) Open-pollinated. An exciting early red bell pepper bred by Molly Jahn and George Moriarty with King of the North and... read more
Capsicum annuum
(74 days)
Open-pollinated.
Blocky 3x3" bells ripen from purple to green to deep red. At purple stage they sell at a premium. Early and prolific.
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Capsicum annuum
(72 days)
F-1 hybrid.
Red stout blocky 12-14 oz bell. Thick-walled, juicy, delicious and hefty. Superb yields.
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Capsicum annuum
(74 days) Open-pollinated. This large blocky market-type pepper produces good-sized glossy dark green 3–4 lobed peppers on tall... read more
(74 days) Open-pollinated. This large blocky market-type pepper produces good-sized glossy dark green 3–4 lobed peppers on tall... read more
Capsicum annuum
(60 days)
F-1 hybrid.
Red thin-walled bell peppers, not consistently blocky. Easy to grow. Consistently early. Good for home gardens.
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