Odessa Market Elongated Sweet Pepper - Organic

seeds
Capsicum annuum
(87 days) Open pollinated.

Heirloom pepper from Odessa on the Black Sea in Ukraine whose attributes translate wonderfully to Maine’s Zone 4. It grows rapidly and dependably sets 7–12 fruits per plant, crisp, juicy, thick-walled and tasty. At the edible green stage the 2¼x4½" tapered peppers have a distinct wild lime color that rapidly morphs to orange and then to a deep dark red. Sweet and full-textured whether enjoyed raw, sautéed or roasted. Strong stocky stems and unique dark green leaves easily set it apart from most others. Broad canopies with good leaf cover reduce sunscald and protect from frost. Fruits are remarkably free from blossom end rot.

Supplier Transparency:
① Small seed farmers including Fedco staff
ships year-round
OGThis item is certified organic

3772 Odessa Market - Organic

A: 0.2g
$3.55
B: 0.4g
$4.55
C: 1g
$6.50
D: 2g
$9.95
E: 4g
$14.75

Related Items

Potting Soil
Seed Starting Supplies
Quick Details
Hybrid Status
open pollinated
Days to Maturity
87 days
Compare

Compare with other Elongated Sweet Peppers

Variety Product Type Hybrid Status Days to Maturity
Mega Marconi
Organic 		seeds open pollinated 90 days
Banana
Organic 		seeds open pollinated 65 days
Takara Shishito seeds F-1 hybrid 60 days
Resilient Shishito
ECO 		seeds open pollinated 65 days
Greek Pepperoncini seeds open pollinated 65 days
Carmen
Organic 		seeds F-1 hybrid 70 days
Jimmy Nardello’s
Organic 		seeds open pollinated 76 days
Apple
Organic 		seeds open pollinated 80 days
Cubanelle seeds open pollinated 80 days
Aconcagua seeds open pollinated 85 days
Odessa Market
Organic 		seeds open pollinated 87 days
Shipping

From early May through October 31, items shipping from our garden seeds warehouse ship twice a week, usually Tuesday and Thursday. For quickest turnaround time order online by noon Monday or Wednesday.

Additional Information

Peppers

Days to full-color maturity are from transplanting date.

Capsicum comes from the Greek kapto which means ‘bite.’

Culture: Start indoors in March or April. Minimum germination soil temperature 60°, optimal range 68-95°. Set out in June. Very tender, will not tolerate frost, dislike wind, will not set fruit in cold or extremely hot temperatures or in drought conditions. Black plastic highly recommended. Row cover improves fruit set in windy spots. Pick first green peppers when they reach full size to increase total yield significantly. Green peppers, though edible, are not ripe. Peppers ripen to red, yellow, orange, etc.

Saving Seed: Saving pepper seed is easy! Remove core of the fully ripe pepper (usually red or orange) and dry on a coffee filter. When dry, rake seeds off the core with a butter knife. To ensure true-to-type seed, grow open- pollinated varieties and separate by 30 feet. Use only the first fruits for seed; allow only 3–4 fruits per plant to grow and remove all others. Fewer fruits = larger seeds = greater seed viability. Later fruits often have germination rates of only 60%.

Diseases:

  • BLS: Bacterial Leaf Spot
  • CMV: Cucumber Mosaic Virus
  • TMV: Tobacco Mosaic Virus

Elongated Picklers, Fryers & Roasters

About 110–210 seeds/g.

Germination Testing

For the latest results of our germination tests, please see the germination page.

Our Seeds are Non-GMO

Non GMO

All of our seeds are non-GMO, and free of neonicotinoids and fungicides. Fedco is one of the original companies to sign the Safe Seed Pledge.