Resilient Shishito Elongated Sweet Pepper - Sustainably Grown

Resilient Shishito
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Resilient Shishito Elongated Sweet Pepper - Sustainably Grown

Capsicum annuum
(65 days) Open-pollinated. An open-pollinated selection of the ever-popular shishito. The folks at Wild Mountain Seeds have been selecting for plants that produce early crops with larger fruits that will fill up your skillet or market pints fast. After three seasons of trials here in Maine, we’re sold: they are early, prolific and delicious! Light green, thin walled and mostly mild—just like Takara, but about twice the size. Blister them in hot oil and sprinkle with salt for something to nibble on while you cook dinner. Breeder Royalties. ① NEW!
ECOThis item is sustainably grown


3752 Resilient Shishito - Sustainably Grown
Item Discounted
From
A: 20 seeds for $3.45   
New catalog listings coming in late November
B: 60 seeds for $4.95   
New catalog listings coming in late November
C: 200 seeds for $7.95   
New catalog listings coming in late November
D: 500 seeds for $14.95   
New catalog listings coming in late November
E: 1,000 seeds for $19.95   
New catalog listings coming in late November

Additional Information

Elongated Picklers, Fryers & Roasters

About 110–210 seeds/g.

Peppers

Days to full-color maturity are from transplanting date.

Capsicum comes from the Greek kapto which means ‘bite.’

Culture: Start indoors in March or April. Minimum germination soil temperature 60°, optimal range 68-95°. Set out in June. Very tender, will not tolerate frost, dislike wind, will not set fruit in cold or extremely hot temperatures or in drought conditions. Black plastic highly recommended. Row cover improves fruit set in windy spots. Pick first green peppers when they reach full size to increase total yield significantly. Green peppers, though edible, are not ripe. Peppers ripen to red, yellow, orange, etc.

Saving Seed: Saving pepper seed is easy! Remove core of the fully ripe pepper (usually red or orange) and dry on a coffee filter. When dry, rake seeds off the core with a butter knife. To ensure true-to-type seed, grow open- pollinated varieties and separate by 30 feet. Use only the first fruits for seed; allow only 3–4 fruits per plant to grow and remove all others. Fewer fruits = larger seeds = greater seed viability. Later fruits often have germination rates of only 60%.

Diseases:

  • BLS: Bacterial Leaf Spot
  • CMV: Cucumber Mosaic Virus
  • TMV: Tobacco Mosaic Virus

Germination Testing

For the latest results of our germination tests, please see the germination page.

Our Seeds are Non-GMO

Non GMO

All of our seeds are non-GMO, and free of neonicotinoids and fungicides. Fedco is one of the original companies to sign the Safe Seed Pledge.