Chocolate Cake Sweet Bell Pepper - Sustainably Grown

seeds
Capsicum annuum
(90 days) Open pollinated. In these times of gluten, dairy and sugar avoidance, here’s a Chocolate Cake everyone can enjoy. In taste tests this rich reddish brown 3½x3½" blocky thick-walled pepper had great sweetness and flavor. Best of all, if you can’t wait for them all to ripen, you’ll find that as a green pepper Chocolate Cake is as meaty, sweet, delicious and flavorful as many other types of fully ripe peppers. Breeder Doug Jones continues to select this pepper for earliness, yield and flavor is icing on the cake! Breeder Royalties.

Supplier Transparency:
① Small seed farmers including Fedco staff
ships year-round
ECOThis item is sustainably grown

3737 Chocolate Cake - Sustainably Grown

A: 0.2g
$3.45
sold out
B: 0.4g
$4.50
sold out
C: 1g
$7.50
sold out
D: 2g
$12.75
sold out

Related Items

Potting Soil
Seed Starting Supplies
Quick Details
Hybrid Status
open pollinated
Days to Maturity
90 days
Compare

Compare with other Sweet Bell Peppers

Variety Product Type Hybrid Status Days to Maturity
Takii’s New Ace seeds F-1 hybrid 60 days
Peacework
Organic 		seeds open pollinated 65 days
Gilboa
Organic 		seeds F-1 hybrid 66 days
Mountaineer
Organic 		seeds open pollinated 68 days
Lady Bell seeds F-1 hybrid 68 days
King of the North
Organic 		seeds open pollinated 70 days
Revolution seeds F-1 hybrid
Golden Star seeds F-1 hybrid 72 days
Purple Beauty
Organic 		seeds open pollinated 74 days
Staddon’s Select
Organic 		seeds open pollinated 74 days
Flavorburst seeds F-1 hybrid 75 days
Chocolate Cake
ECO 		seeds open pollinated 90 days
Corona
Organic 		seeds open pollinated 90 days
Shipping

From early May through October 31, items shipping from our garden seeds warehouse ship twice a week, usually Tuesday and Thursday. For quickest turnaround time order online by noon Monday or Wednesday.

Additional Information

Sweet Bell Peppers

About 110–175 seeds/g.

Peppers

Days to full-color maturity are from transplanting date.

Capsicum comes from the Greek kapto which means ‘bite.’

Culture: Start indoors in March or April. Minimum germination soil temperature 60°, optimal range 68-95°. Set out in June. Very tender, will not tolerate frost, dislike wind, will not set fruit in cold or extremely hot temperatures or in drought conditions. Black plastic highly recommended. Row cover improves fruit set in windy spots. Pick first green peppers when they reach full size to increase total yield significantly. Green peppers, though edible, are not ripe. Peppers ripen to red, yellow, orange, etc.

Saving Seed: Saving pepper seed is easy! Remove core of the fully ripe pepper (usually red or orange) and dry on a coffee filter. When dry, rake seeds off the core with a butter knife. To ensure true-to-type seed, grow open- pollinated varieties and separate by 30 feet. Use only the first fruits for seed; allow only 3–4 fruits per plant to grow and remove all others. Fewer fruits = larger seeds = greater seed viability. Later fruits often have germination rates of only 60%.

Diseases:

  • BLS: Bacterial Leaf Spot
  • CMV: Cucumber Mosaic Virus
  • TMV: Tobacco Mosaic Virus

Germination Testing

For the latest results of our germination tests, please see the germination page.

Our Seeds are Non-GMO

Non GMO

All of our seeds are non-GMO, and free of neonicotinoids and fungicides. Fedco is one of the original companies to sign the Safe Seed Pledge.