Malus spp. Fall. High-quality bittersweet variety recommended for blending with other fall varieties. Soft astringent tannins. Narrow upright tree form. Becoming popular commercially in New England. Z4.
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Malus spp. Fall. Bittersharp cider apple high in tannin and acidity. Makes a full-bodied vintage cider with nice blend of acid, tannins and sugar. Decent fresh-eating. Z4.
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Malus spp. Fall. Bittersharp cider apple. Among the best red-fleshed cultivars. Prized for its size, vigor, disease resistance and deep red juice. Z4.
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Malus spp. Fall. Bittershart cider apple. Small astringent very juicy fruit. The most bitter apple you’ll ever taste. Not for eating fresh! Z4.
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Malus spp. This is a twig for grafting. Fall. Small astringent very juicy fruit. Bittersharp cider apple. The most bitter apple you’ll ever taste. Not for eating fresh. Z4.
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Malus spp. Late fall. Full bittersweet cider apple. Low acidity and a nice astringency. If you’ve been looking for late-ripening bittersweets, try this one. Z4.
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Malus spp. Ornamental flowering crabapple with beautiful rose-like blossoms and bitter green fruit. Very high in tannin. Great for cidermakers! Blooms late. Z4.
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Malus spp. Classic culinary crab. Still found in old Maine dooryards. Apricot-pink buds, large fragrant pure white single flowers. Great for canning, pickling, delicious sauce and flavorful ruby-red jelly. Z2.
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Malus spp. This is a twig for grafting. 25x30'. Classic culinary crab. Apricot-pink buds, large fragrant pure white single flowers. Beautiful fruit makes flavorful ruby-red jelly. Z2.
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Prunus armeniaca Mid-late summer. Multipurpose sweet freestone variety is good for fresh eating, canning and drying. Most cold hardy of the Harrow series. Z4.
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Arnica chamissonis 8-12" tall. Low spreading groundcover with bright yellow daisy-like flowers used externally in oils and salves to treat bruises, sprains, inflammation. Z3.
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Asparagus officinalis Heirloom. Large early green stalks tolerate heat well and demonstrate good resistance to rust. Early, vigorous, uniform. Planted in American gardens for more than a century. Z3/4.
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Asparagus officinalis High-yielding good-quality tender green spears are long-lived and very cold hardy. On the rise as an excellent replacement for Jersey, even outproducing Jersey in northern Minnesota trials! Z3.
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Symphyotrichum novae-angliae 4-6' tall. North American native. Blooms range from blue-purple to lavender-pink with yellow eyes. Attractive to pollinators. Z3.
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Symphyotrichum laeve 3-4' tall. North American native has Loose clusters of lavender-blue blossoms with yellow eyes. Smooth blue-green foliage. Attractive to pollinators in late season. Z3.
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Astilbe chinensis 16-24" tall. Creamy pink-white dense plumes fade to green—not brown—to extend this Astilbe’s time to shine. Full to part shade. Z3.
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Penstemon hirsutus 16-30" tall. Shorter than P. digitalis, with fuzzy stems topped by clusters of slender tubular nodding 1" lavender flowers with arching white lips. Z3.
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Monarda fistulosa 3-4' tall. Our native wildflower species with aromatic lavender blossoms. This is the variety most commonly used for medicinal purposes. Z3.
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Dicentra formosa 14-20" tall. Heart-shaped blossoms in late spring. With good moisture, the lacy foliage look nice all season. Full to dappled shade. Z3.
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Vaccinium corymbosum Early-Mid. 5-7'. One of the best blueberries for eating, freezing, canning and preserving. Loose clusters are easy to harvest. Productive bush is vigorous and upright. Disease resistant. Z4.
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Vaccinium corymbosum Early-Midseason. 4-6' Large firm high dessert quality berries are considered the best-tasting by nearly everyone who grows highbush blueberries. Very vigorous and consistently productive. Z4.
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