Pyrus communisThis is a twig for grafting. Fall. Mild-bittersweet perry pear. Fruits easily shaken from tree when ripe in early/mid-fall. Low in acid and tannin and a great sweet addition to perry blends. Not for fresh eating. Z4.
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Pyrus communis Fall. Medium-sharp perry pear. Too bitter for fresh eating but very good for making a strong aromatic perry. Also suitable for cooking. Medium-small spreading tree. Probably Z4.
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Pyrus communis Late fall. Bittersharp traditional English perry pear. Medium acidity, high tannin, everything you want for blending into perfect perry. Z4.
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Pyrus communisThis is a twig for grafting. Late fall. Bittersharp traditional English perry pear. Medium acidity, high tannin, everything you want for blending into perfect perry. Z4.
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Paeonia lactiflora 24–36" tall. A symphony of coral, peach, melon and pink shades in semi-double form. Very fragrant and packed with petals. Early. Z3.
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Paeonia lactiflora 34-36" tall. Fully double type. Dark sensational burgundy red is unusual and arresting. Pairs well with any color. Great cutflower. Z3.
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Paeonia lactiflora 30-34" tall. Single anemone-type with scarlet-red guard petals surrounding fringed red and gold petaloid centers. Rare. Late blooming. Z3.
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Paeonia lactiflora 32-36" tall. Fragrant flowers open with narrow red lines shot onto light rose-pink. Fully double. One of our favorites! Late. Z3.
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Diospyros virginiana 35-60' x 20-35'. Medium-sized native tree produces edible orange fruit used in pies, jams and jelly. May not always ripen north of Boston. Plant two or more for fruit. Z4/5.
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Prunus americana 15-20' Not a hybrid, but it may be the best pollinator for hybrid plums. Very decent red, yellow and orange 1" plums, suitable for fresh eating, canning and freezing. Z3.
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Prunus spp. This is a twig for grafting. Mid-late summer. Small semi-freestone plum has tender juicy melting flesh with rich flavor. Often considered the best dessert plum. Z4.
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Prunus domestica Late summer. Often considered the sweetest European plum. Use fresh, dried, frozen, canned and in preserves. Abundant annual crops. Z3.
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Prunus spp. Midsummer. Delicious medium-sized fruit with soft sweet pinkish flesh. Glossy ornamental red foliage all summer long. May be self-pollinating. Z4.
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Prunus spp. This is a twig for grafting. Summer. Medium-sized fruit with firm fragrant yellow semi-freestone flesh. Apricot-like flavor when cooked. Grows rapidly. Z3/4.
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Prunus spp. Mid-late summer. Large red-purple plums with translucent yellow-orange tart flesh. Clingstone. Good fresh eating or canning. Bears reliably. Z3.
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Prunus spp. Late summer. Roundish tender thin-skinned yellow plum sometimes blushed with a little pink. Tender yellow juicy flesh. Freestone. Z3/4.
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Prunus spp. This is a twig for grafting. Late summer. Roundish tender thin-skinned yellow plum sometimes blushed with a little pink. Tender yellow juicy flesh. Freestone. Z3/4.
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Prunus spp. Mid-late summer. Rare! Meaty amber flesh with notes of papaya and caramel. Semi-freestone and crack resistant. Highly vigorous growth. Z4.
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Prunus spp. Midsummer. Purple-red fruit with yellow-bleeding-to-red firm flesh. Excellent fresh eating. Seems plenty hardy once established with good pest and disease resistance. Z4/5.
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Prunus spp. Late summer. Large deep red plum with a golden blush. Juicy yellow flesh, excellent sweet flavor. Skin peels easily. Clingstone. Z3.
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Prunus spp. Late summer. Meaty, mild and rich with no astringency. Red-purple skin and flesh. Clingstone. One of the most delicious plums! Z4/5.
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Prunus spp. Midsummer. Sweet chin-dribbling light-yellow translucent flesh is so juicy it might soak your shirt. Broadly spreading picturesque tree tops off at only 10 or 12'. Z5.
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Prunus spp. This is a twig for grafting. Midsummer. Sweet chin-dribbling light-yellow translucent flesh is so juicy it might soak your shirt. Broadly spreading picturesque tree tops off at only 10 or 12'. Z5.
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Prunus spp. Midsummer. Medium-to-large 2" dull red fruit. Firm sweet juicy golden-yellow semi-freestone flesh, very good for eating and cooking. Z3.
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Papaver orientale 20-30" tall. Surely named after one of the three Greek Graces, Aglaea, which means something like ‘festive radiance.’ Royal Horticultural Society’s Award of Garden Merit. Z3.
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Papaver orientale 10-15" tall. Dusky damson-plum–colored blossoms. A short version of the original Patty’s Plum poppy, a compost-pile surprise discovered in the 1990s. Z3.
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Cydonia oblonga 10-25'. Hardy Russian quince bred for disease resistance. For jellies and cider, stews and marmalades. Citrusy, fragrant with an orangey-pink hue. Z4/5.
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Cydonia oblonga 10-25'. Large smooth light golden-yellow fruit with tart white flesh. Good for fresh eating, wine and pineapple-flavored jelly. Late bloomer ripens in late summer. Z4.
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Cydonia oblonga 10-25'. Oblong furrowed pear-shaped fruit with golden-yellow skin and mild light yellow flesh. Pink flowers. Good keeper. Ripens late summer to early fall. Z4/5.
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Ranunculus 12-16" tall. A combination of creamy whites, soft yellows and picotee-type bicolor creamy-yellows dipped in rose. A scrumptious bouquet so beautiful it almost hurts to behold.
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