(103 days) F-1 hybrid. Gigundo solid round 10–12 lb blue-green heads reaching 10" across will figuratively jump out at you. Huge wrapper leaves provide perfect ground cover to stifle weeds. Not a great keeper, softening and splitting by December, so enjoy it in fall when it is sweet and crunchy raw with a mild tang and a cabbage taste in its ribs. Good flavor for such a biggie, makes great sauerkraut. Remained sweet with a subtle brassica flavor when cooked, a close second to Golden Acre for tops in our test. Fully ripe around Oct. 1 from a July 10 transplanting. Give this champ plenty of space to strut its stuff.
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