(110 days) F-1 hybrid. Named for a prefecture on Honshu Island in Japan known for its cabbage production. Our choice for a superior flat-topped green cabbage ideal for cooks and gourmets, great for kraut and kimchi. Good moisture content makes sufficient brine so that you don’t need to add more to the kraut. Sweet tender wrapper leaves suitable for using raw for cabbage wraps and rolls.
Its large heads (avg. 5–7 lb but can get up to 11–13 lb) remain almost coreless. Although ready on Aug. 2 from a May 21 transplanting, they sat in the field for two months without splitting. Outer leaves can’t hold up once temperatures plummet to the 20s, so not for storage. Resists FY, TB. Tested negative for BR and BL.
Supplier Transparency:
④ Multinational corporations not to our knowledge engaged in genetic engineering