You are viewing all Fedco Seeds products related to “Hot Peppers.”
Capsicum annuum
(60 days green, 80 days red ripe) Open-pollinated. A triumph of breeding work from Wild Mountain Seeds in Zone 3 Carbondale, CO,... read more
(60 days green, 80 days red ripe) Open-pollinated. A triumph of breeding work from Wild Mountain Seeds in Zone 3 Carbondale, CO,... read more
Capsicum annuum
(80 days)
Open-pollinated.
Red-orange 3x6" horn-shaped fruits taper to a blunt point. Sweet and mildly spicy; 500-1,000 Scovilles. Heirloom.
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Capsicum annuum
(68 days)
Open-pollinated.
Fluorescent orange 1.5x3.5" fruits look like tiny carrots. Prolific fruit set. Fruity and hot. 5,000-30,000 Scovilles.
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Capsicum annuum
(74 days)
Open-pollinated.
Round 1-2" shiny bright tangerine fruits on sturdy plants. Heat is comparable to a mild jalapeño, but varies with the weather.
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Capsicum annuum
(65 days)
Open-pollinated.
Black 2.5" long conical peppers ripen to lustrous garnet. Mild, juicy, thick-walled, a little less spicy than a jalapeño; 2,000-5,000 Scovilles.
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Capsicum annuum
(65 days green, 85 days ripe)
Open-pollinated.
Dark green 1x3" sausage-shaped blunt fruits. Brown netting appears as fruits ripen to dark red. Hot! 2,000 to 5,000 Scovilles. Early.
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Capsicum annuum
(80 days)
Open-pollinated.
Striking color display, white with green stripes to orange with brown stripes, to red. 2" curving pendant form. 5,000-30,000 Scovilles. Attractive foliage.
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Capsicum annuum
(100 days)
Open-pollinated.
Shiny orange fruits are a bit longer than a habanero but they pull off the look. Bushy short plants bear about 2 dozen sweet—not hot— fruits.
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Capsicum annuum
(75 days)
Open-pollinated.
The 2½–3 x ½" bright scarlet fruits have thin walls and classic serrano heat. Perfect for fresh salsa, pickling and hot sauces
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Capsicum annuum
(68 days)
Open-pollinated.
Bright yellow to orange, 4-5" long, finger-shaped cayenne. Good flavor; 30,000 Scovilles. Prolific.
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Capsicum annuum
(68 days)
Open-pollinated.
Smooth waxy yellow 1.5x5.5" tapered fruits ripen to orange then red. Semi-hot, 5,000-10,000 Scovilles. Early and prolific.
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Capsicum annuum
(75 days)
Open-pollinated.
Thicker-skinned jalapeño-like fruits. Delicious hot fruity flavor; 2,500-8,000 Scovilles. Adapted to northern latitudes.
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Capsicum annuum
(75 days)
Open-pollinated.
Bright red, 5-6" long by 1/2" wide tapered and often curled. Hot, pungent; 3,500-5,000 Scovilles. Dries easily. Prolific.
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Capsicum annuum
(75 days)
Open-pollinated.
Pale green to deep scarlet 2" long, 1/3" wide. Hot! 30,000-50,000 Scovilles. Prolific.
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Capsicum chinense
(90 days) Open-pollinated. A Scotch Bonnet–type infamous for its extreme heat, fiery Habanero registers a blistering... read more
(90 days) Open-pollinated. A Scotch Bonnet–type infamous for its extreme heat, fiery Habanero registers a blistering... read more
Capsicum frutescens
(90 days)
Open-pollinated.
Green to red Scotch Bonnet-type wrinkled pendulous fruit. Blisteringly hot, 200,000-325,000 Scovilles. Needs heat to grow well.
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(64-90 days)
Includes 5-7 different kinds in one packet. We'll mix colors, shapes and flavors.
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Capsicum annuum
(82 days)
Open-pollinated.
Tiny bright red 1" conical fruits stand erect from foliage. Very hot, 25,000-40,000 Scovilles. Pretty and prolific.
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Capsicum annuum
(64 days green, 80 days red ripe)
F-1 hybrid.
Uniform glossy dark red fruits are mostly 2-lobed, flattened and tapering with a recessed stem. Known as Poblano when green.
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