Capsicum annuum (85 days) Open pollinated. Cone-shaped 2½x10" fruits taper to a blunt end. Ripens from green to yellow to red. Sweet, crunchy, fruity; ideal for grilling and frying.
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Capsicum annuum (70 days) F-1 hybrid. Deep carmine horn-shaped 2.5x6" fruits. Classic Italian Corno di Toro type. Unusually sweet. Widely adapted and early maturing.
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Capsicum annuum (78 days) Open pollinated. Dark green to red 7" long tapered. Pungent, moderately hot; 900-2,500 Scovilles. Typical pepper for chiles rellenos.
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Capsicum annuum (80 days) Open pollinated. Red-orange 3x6" horn-shaped fruits taper to a blunt point. Sweet and mildly spicy; 500-1,000 Scovilles. Heirloom.
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Capsicum annuum (68 days) Open pollinated. Fluorescent orange 1.5x3.5" fruits look like tiny carrots. Prolific fruit set. Fruity and hot. 5,000-30,000 Scovilles.
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Capsicum annuum (65 days green, 85 days ripe) Open pollinated. Dark green 1x3" sausage-shaped blunt fruits. Brown netting appears as fruits ripen to dark red. Hot! 2,000 to 5,000 Scovilles. Early.
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Capsicum annuum (100 days) Open pollinated. Shiny orange fruits are a bit longer than a habanero but they pull off the look. Bushy short plants bear about 2 dozen sweet—not hot— fruits.
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Capsicum annuum (68 days) Open pollinated. Smooth waxy yellow 1.5x5.5" tapered fruits ripen to orange then red. Semi-hot, 5,000-10,000 Scovilles. Early and prolific.
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Capsicum annuum (75 days) Open pollinated. Bright red, 5-6" long by 1/2" wide tapered and often curled. Hot, pungent; 3,500-5,000 Scovilles. Dries easily. Prolific.
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Phacelia tanacetifolia Open pollinated. Small frizzy lavender-blue flowers. Long bloom period. Excellent for pollinators and beneficial insects. Bushy 18-30" plants.
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Phacelia tanacetifolia Open pollinated. The small frizzy curling lavender-blue sprays provide high-quality pollen and nectar. Can be used to increase beneficial insect diversity and populations while suppressing weeds. Great for honey.
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Phlox paniculata F-1 hybrid. Mix of white, pinks, reds and lilacs excellent for borders and cutflowers. Blooms from June till frost. Perennial.
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Scabiosa atropurpurea Open pollinated. Mix features purple, lavender, red, pink, white and almost-maroon. Each 2" bloom is a rounded mass of tiny florets.
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Scabiosa stellata (90 days) Open pollinated. Delicate periwinkle flowers pass by into ethereal bronze globes of transparent seedheads studded with black stars. These papery pods add texture and interest to dried and fresh arrangements.
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Papaver Open pollinated. White spots on petals form a cross reminiscent of the Danish flag. Attractive large seedheads ideal for drying. 27" stems.
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Papaver Open pollinated. Fire engine-red blooms resemble ladybugs with four black center dots. Compact 1½" delicate single blooms atop wiry 15" stems.
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Papaver orientale Open pollinated. Fuzzy fern-like leaves, showy buds open to dazzling scarlet blooms with contrasting black eyes. Grows 16".
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Solanum tuberosum Mid-season, blue skin, blue flesh. Maintains its purple color after boiling, roasting or frying. This spud is packed with powerful antioxidants.
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Solanum tuberosum Mid-season, blue skin, blue flesh. Maintains its color after boiling, roasting or frying. This spud is packed with anthocyanins, powerful antioxidants that can lower risks of heart and neurological diseases.
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Solanum tuberosum Early to mid-season, blue skin, yellow flesh. Round sapphire exterior creates a striking contrast with stunning gold flesh. High yielding. Also known as Peter Wilcox.
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Solanum tuberosum Mid-season, pink-splashed purple skin, white flesh. For size, style, yield and taste, it's an all-around winner. Show-stopping colorful skin and creamy rich flesh. Delicious baked, roasted or mashed.
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Solanum tuberosum Mid to late season, red skin, red flesh. Plump fingerlings with smooth skin, excellent color retention and high yields. They’re also tasty as heck!
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Solanum tuberosum Mid-season, tan skin, yellow flesh. A lovely potato with bountiful yields. Some sources mention Austrian Crescent tubers as long as 10"!
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Solanum tuberosum Mid to late season, yellow skin, yellow flesh. Nutty and waxy, Bananas are renowned for their heavy yields of giant fingers.
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Solanum tuberosum Mid to late season, yellow skin, yellow flesh. Nutty and waxy, Bananas are renowned for their heavy yields of giant fingers.
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Solanum tuberosum Late season, yellow-netted skin, yellow flesh. The most consistent fingerling in shape and size. Versatile in the kitchen and a great keeper.
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Solanum tuberosum Late season, yellow-netted skin, yellow flesh. The most consistent fingerling in shape and size. Versatile in the kitchen and stores beautifully through the winter.
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Solanum tuberosum Mid to late season, purple skin, purple flesh. Dig them as sweet little fingerlings early or hold out for larger potatoes later in the season. Distinctively earthy flavor and pleasantly waxy texture.
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Solanum tuberosum Mid to late season, purple skin, purple flesh. Dig them as sweet little fingerlings early or hold out for larger potatoes later in the season. Distinctively earthy flavor and pleasantly waxy texture.
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Solanum tuberosum Mid-season, red skin, pinkish flesh. Intense bright skin, moist firm flesh that's rich in antioxidants. Released by Cornell in 2008 and qualified as “heirlooms-to-be” by Gourmet.
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Solanum tuberosum Mid-season, red skin, yellow flesh. Gorgeous, with excellent flavor, smooth texture and hearty yields. Late-blight resistant.
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Solanum tuberosum Mid-season, red skin, yellow flesh. Gorgeous, with excellent flavor, smooth texture and hearty yields. Late-blight resistant.
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Solanum tuberosum Early to mid-season, red skin, white flesh. Rounded oblong tubers with pinkish-red and slightly netted skin. Shallow eyes for easy peeling. Late blight resistant.
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Solanum tuberosum Early to mid-season, red skin, white flesh. Red skin, white flesh. Rounded oblong tubers with pinkish-red and slightly netted skin. Shallow eyes for easy peeling. Matures later than most earlies.
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