Late season, yellow skin, yellow flesh. Buttery and decadent with a creamy texture, striking bicolor skins, and high yields of up to 28 tubers per plant!
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Late season, yellow skin, yellow flesh. Buttery and decadent with a creamy texture, striking bicolor skins, and high yields of up to 28 tubers per plant!
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Late season, buff skin, white flesh. Easy to grow with a solid yield, delicious Elba keeps solidly all winter long, despite slow spring emergence.
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Late season, buff skin, white flesh. Easy to grow with a solid yield, delicious Elba keeps solidly all winter long, despite slow spring emergence.
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Very early season, buff skin, white flesh. The earliest of the early. Mid-sized to large round tubers with a floury texture (good for mashing and baking). Stores quite well for such an early potato.
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Mid-season, buff skin, white flesh. Smooth glossy skin and uniform tuber shape and size. Starchy texture is ideal for baking, mashing, fries and homemade chips.
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Late season, buff skin, white flesh. We climbed every mountain, searched high and low, until we found certified seed stock for this beloved Vermont heirloom. A potato lover's potato.
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Late season, buff skin, white flesh. Released in 1932 by the USDA and Maine, it is the standard to which all storage potatoes are compared. Very well suited to a Maine growing season.
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Mid-season, buff skin, white flesh. The quintessential Maine potato, with large uniform tubers that store extremely well. High yielding, adaptable and late-blight resistant.
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Mid-season, buff skin, white flesh. The quintessential Maine potato, with large uniform tubers that store extremely well. High yielding and adaptable to various soil and growing conditions.
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Early season, buff skin, white flesh. Creamy and fancy. Yields abundant golf-ball–sized potatoes throughout the growing season. Great for container gardening.
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Early season, buff skin, white flesh. Creamy and fancy. Yields abundant golf-ball sized potatoes throughout the growing season. Great for container gardening.
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Mid-season, yellow skin, yellow flesh. These potatoes are rarely uniform but have that charming old-fashioned potato look. Firm and waxy, with flavor loved by all.
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Late season, lightly russeted yellow skin, yellow flesh. These buttery tubers are hands-down the best-tasting roasting potato in the winter. High yields, good storage qualities.
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Late season, yellow skin, yellow flesh. These buttery tubers are hands-down the best-tasting roasting potato in the winter. High yields, good storage qualities.
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Mid to late season, yellow skin, yellow flesh. Consistently high yields of large tubers across diverse growing regions and conditions. Holds its shape well when boiled.
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Mid to late season, yellow skin, yellow flesh. A late-season yellow with consistently high yields of large tubers across diverse growing regions and conditions. Holds its shape well boiled.
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Mid-season, yellow skin, deep yellow flesh. Medium-large oblong potatoes are on the waxy side and hold their shape in potato salad. Fabulous new potatoes. Said to have the lowest glycemic index of any potato.
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Early to mid-season, yellow skin, yellow flesh. Polish up your style for city market with these stunningly chic Satinas. The soft buttery flesh and yellow skin are smooth as silk.
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Mid-season, yellow skin, yellow flesh. Low maintenance potato with heavy yields for luscious potato salads in the summer. Good storability for hearty soups all winter long. Tolerates low fertility.
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Mid-season, yellow skin, yellow flesh. Low maintenance potato with heavy yields for luscious potato salads in the summer. Good storability for hearty soups all winter long. Tolerates low fertility.
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Early season, yellow skin, yellow flesh. A modern take on Yukon Gold, with higher yields and better PVY and scab resistances. Matures about 10 days later than Yukon Gold, but worth the wait.
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Very early season, buff skin, yellow flesh. For keeping it classic, you can't beat Yukon Gold's tasty butter flavor and marketable appearance.
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Very early season, buff skin, yellow flesh. For keeping it classic, you can't beat Yukon Gold's tasty butter flavor and marketable appearance
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Red skin, orange flesh. (90-100 days) A well-known staple variety in the U.S. Vigorous growth and heavy yields of silky smooth, sweet but not too sweet potatoes.
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Red skin, orange flesh. (90-100 days) A well-known staple variety in the U.S. Vigorous growth and heavy yields of silky smooth, sweet but not too sweet potatoes.
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Rose skin, orange flesh. (100 days) Ipomoea batatas(100 days) Superb flavor, luscious texture and a forgiving growing habit. Heavy yields of uniform tubers are easy to harvest.
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Rose skin, dark orange flesh. (100 days) Ipomoea batatas(100 days) Superb flavor, luscious texture and a forgiving growing habit. Heavy yields of uniform tubers are easy to harvest.
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Red skin, orange flesh. (90 days) (90 days) The standard variety for commercial sweet potato production in the North. Moist flesh is moderately sweet.
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Purple skin, white flesh. (120 days) (120 days) Japanese-type sweet potato with rich nutty flavor and high sugar content. Requires a longer season to mature.
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Purple skin, white flesh. (120 days) (120 days) Japanese-type sweet potato with rich nutty flavor and high sugar content. Requires a longer season to mature.
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Buff skin, creamy white flesh. (90-100 days) (90–100 days) An easy-to-grow replacement for finicky Bonita. A versatile potato with smooth flesh with flavor more on the savory end of the sweet potato spectrum.
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Golden skin, bright orange flesh. (100-110 days) (100–110 days) A rare bush variety, good for smaller spaces like raised beds and containers. Firm flesh holds up to roasting and frying. Lovely foliage. Stores well.
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