German Butterball

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seed potatoes
Solanum tuberosum
Late season, lightly russeted yellow skin, yellow flesh.

These plants produce delectable buttery balls that are hands-down the best-tasting roasting potato in the winter.

With flesh just dry enough for a fry or a hash, the Butterball has high yields, good storage qualities and shows some virus resistance. Susceptible to rhizoctonia. Scab resistant.

Large prostrate vines with few white flowers.

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② Family-owned companies or cooperatives, domestic and foreign

ships in spring

7142 German Butterball

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B: 2.0 lb
$5.63
Ordering for this item is closed for the season
C: 10.0 lb
$12.75
Ordering for this item is closed for the season
E: 45.0 lb
$29.25
Ordering for this item is closed for the season