Scionwood - Scionwood

ships in early spring

Malus spp. This is a twig for grafting. Winter. A Golden Delicious for the north. Large golden-yellow bronze-blushed aromatic fruit has crisp and juicy yellow flavorful flesh. Keeps all winter. Z3.

ships in early spring

Hudson’s Golden Gem Apple

Scionwood

Malus spp. This is a twig for grafting. Fall. Beautifully russeted dessert fruit with exceptional flavor. Sweet juicy crisp smooth pear-like flesh. Stores several months. Disease-resistant. Z4.

ships in early spring

I-95 Apple

Scionwood

Malus spp. This is a twig for grafting. Fall. Possible Red Delicious seedling with a similar shape but a superior eating experience! Crisp flesh and balanced sweet-tart flavor. Good fresh, great dried. Stores into winter. Z4.

ships in early spring

new!

James Grieve Apple

Scionwood

Malus spp. This is a twig for grafting. Late summer-early fall. Old Scottish apple, popular in Victorian times and doing well in the Northeast. Good for baking and fresh eating. Z4.

ships in early spring

Jonathan Apple

Scionwood

Malus spp. This is a twig for grafting. Fall-winter. A very high-quality all-purpose apple. Medium-sized red fruit is firm, juicy, crisp, tender, aromatic and mildly tart. Stores all winter. Z4.

ships in early spring

Kandil Sinap Apple

Scionwood

Malus spp. This is a twig for grafting. Fall-winter. Originated in Turkey. Unusual fruit shape. Sweet-tart with high flavor. A good tree for smaller spaces. Z4.

ships in early spring

Kavanagh Apple

Scionwood

Malus spp. This is a twig for grafting. Fall. Large, distinctive “cathead” shape. Mild, moderately crisp, moderately tart and subtle. All-purpose; excellent for cooking, especially sauce. Z4.

ships in early spring

Keepsake Apple

Scionwood

Malus spp. This is a twig for grafting. Winter. Medium-sized dessert apple is hard, crisp, juicy and sweet. One of the best keepers. Blooms late. Z3.

ships in early spring

Kennebec Russet Apple

Scionwood

Malus spp. This is a twig for grafting. Fall. From an ancient tree in Waterville, ME. Sweet with little acidity, excellent for cider and sauce. Z4.

ships in early spring

King David Apple

Scionwood

Malus spp. This is a twig for grafting. Fall-winter. Medium-sized intensely flavored apple is fine, juicy and tender. Keeps till January. Blooms early-midseason. Z4.

ships in early spring

King of Tompkins County Apple

Scionwood

Malus spp. This is a twig for grafting. Fall. Large juicy apple. Crisp yellow flesh, balanced flavor. Good fresh eating and cooking. Keeps until January. Annual bearer. Z4.

ships in early spring

Kingston Black Apple

Scionwood

Malus spp. This is a twig for grafting. Fall. Medium-sized bittersharp cider apple. Full-bodied vintage cider with nice blend of acid, tannins and sugar. Decent fresh-eating. Z4.

ships in early spring

Liberty Apple

Scionwood

Malus spp. This is a twig for grafting. Late summer-fall. Medium size, crisp white flesh. All-purpose. Keeps till late fall. Scab-immune. Annual bearer, begins at early age. Z4.

ships in early spring

Liveland Raspberry Apple

Scionwood

Malus spp. This is a twig for grafting. Summer. One of the best varieties for summer fresh eating and cooking. Stays crisp long enough to use the crop. Disease and pest resistant. Very hardy. Z3.

ships in early spring

Lodi Apple

Scionwood

Malus spp. This is a twig for grafting. Summer. Bred from Yellow Transparent. Attractive, smooth skinned light green apple that appears to glow on the tree when ripe in mid summer. Very tart fresh eating. Great for sauce, summer pies. Z3.

ships in early spring

Macoun Apple

Scionwood

Malus spp. This is a twig for grafting. Fall. Medium-sized, very juicy aromatic white flesh. Crisp with rich sweet flavor. Excellent fresh eating. Vigorous tree. Z4.

ships in early spring

Mantet Apple

Scionwood

Malus spp. This is a twig for grafting. Summer. High-quality apple for fresh eating and sauce. Yellow fruit with dark red streaks and blotches. Fine-grained juicy tender aromatic creamy white flesh. Z3.

ships in early spring

McIntosh Apple

Scionwood

Malus spp. This is a twig for grafting. Fall. The most important apple in the Northeast. Delicious and aromatic. All-purpose. Annual bearer. Very susceptible to scab. Z4.

ships in early spring

Medaille d’Or Apple

Scionwood

Malus spp. This is a twig for grafting. Late fall. Full bittersweet cider apple. Lots of tannin. Light yellow fruit mostly covered with tan russet. Combine with other late varieties. Z4.

ships in early spring

new!

Melba Apple

Scionwood

Malus spp. This is a twig for grafting. Late summer. Beautiful fresh-eating, juicing and cooking apple. Like a summer McIntosh. Z3.

ships in early spring

Milden Apple

Scionwood

Malus spp. This is a twig for grafting. Fall-winter. Large size with coarse juicy sparkly crisp and melting flesh. All-purpose; famous for winter pies. Keeps until spring. Z3.

ships in early spring

Milo Gibson Apple

Scionwood

Malus spp. This is a twig for grafting. Late fall-winter. Intensely flavorful dessert variety. Tastes like licorice! Keeps till the New Year. Z4.

ships in early spring

Mother Apple

Scionwood

Malus spp. This is a twig for grafting. Fall. Medium-large fruit is very juicy and sweet with a balsamic aroma. Potential for commercial popularity. Keeps into January. Blooms mid-late season. Z4.

ships in early spring

Mutsu Apple

Scionwood

Malus spp. This is a twig for grafting. Fall-winter. High-quality fruit for fresh eating and cooking. Mildly subacid and very flavorful. Great keeper. Large vigorous annually bearing tree. Z4.

ships in early spring

Northern Spy Apple

Scionwood

Malus spp. This is a twig for grafting. Winter. Famous heirloom apple. Very large, juicy, tender. Makes a great single-variety pie! All-purpose. Good keeper. Scab-resistant. Z4.

ships in early spring

Opalescent Apple

Scionwood

Malus spp. This is a twig for grafting. Fall. Supremely flavorful dessert apple. Large brilliant deep red fruit. Crisp, sweet, tart and juicy. Best eaten fresh, but also considered a good cooking apple. Good keeper. Z4.

ships in early spring

Otterson Apple

Scionwood

Malus spp. This is a twig for grafting. Fall. Bittersharp cider apple. Among the best red-fleshed varieties. Prized for its size, vigor, disease resistance and deep red juice high in anthocyanins and antioxidants. Z4.

ships in early spring

Pinova Apple

Scionwood

Malus spp. This is a twig for grafting. Fall. Modern apple bred for disease resistance, shelf life and flavor. Great fresh eating. Flesh stays white when sliced. Easy-to-grow annual producer. Z4.

ships in early spring

Pipsqueak Apple

Scionwood

Malus spp. This is a twig for grafting. Fall. An offspring of Frostbite and Chestnut apples. This russeted dessert apple is small, but packs a lot flavor. We eat them raw or baked whole rolled in cinnamon and sugar. Z4.

ships in early spring

Pitmaston Pineapple Apple

Scionwood

Malus spp. This is a twig for grafting. Early fall. These small russeted aromatic juicy apples are an incredible treat! Flavor described as sugary, honeyed, nutty, rich, intense, pineapple-like. Scab resistant. Z4.

ships in early spring

Pomme d’Or Apple

Scionwood

Malus spp. This is a twig for grafting. Late summer. Extremely hardy large cooking and dessert apple. Large hollow core sometimes fills with delicious juice. Uniquely shaped, beautiful and rare. Z3.

ships in early spring

Pomme Grise Apple

Scionwood

Malus spp. This is a twig for grafting. Fall. Medium-small russet fruit with a longtime reputation as one of the very best dessert apples. Superb fresh eating. Keeps fairly well, still crunchy in January. Z3.

ships in early spring

Porter’s Perfection Apple

Scionwood

Malus spp. This is a twig for grafting. Late fall. Small medium-bittersharp cider apple. Heavy cropper. Scab resistant. Z4.

ships in early spring

Pristine Apple

Scionwood

Malus spp. This is a twig for grafting. Summer. Modern PRI-bred variety. Mildly tart, spicy and rich flavored. Great fresh eating quality. Disease-resistant, scab immune. Blooms mid-late season. Z4.

ships in early spring

Redfield Apple

Scionwood

Malus spp. This is a twig for grafting. Fall. Medium-large red-fleshed apple. Use for sauce, pies. Very sharp and bitter in cider. Two-toned flowers, bronze-red foliage. Z3.

ships in early spring

Reinette Simirenko Apple

Scionwood

Malus spp. This is a twig for grafting. Winter. Ukranian dessert apple. Tender crisp fine-grained flesh makes excellent fresh eating. Like a Granny Smith for the North! Stores well. Z4.

ships in early spring

Ribston Pippin Apple

Scionwood

Malus spp. This is a twig for grafting. Fall-winter. Medium-large, sharp, crisp, rich, aromatic dessert apple. Also good in cider. Great fresh eating till January. Blooms midseason. Z4.

ships in early spring

new!

Roman Stem Apple

Scionwood

Malus spp. This is a twig for grafting. Fall. Tender mild juicy aromatic fruit for fresh eating and cooking. Productive and annual bearing. Z4.

ships in early spring

Roxbury Russet Apple

Scionwood

Malus spp. This is a twig for grafting. Winter. Medium-large, rich, spicy and juicy. A great late-winter dessert apple; good cooking. Stores until summer. Scab resistant. Z4.

ships in early spring

Scott’s Winter Apple

Scionwood

Malus spp. This is a twig for grafting. Winter. A very tart dessert apple and a supremely wonderful midwinter pie apple. Will keep all winter in the root cellar, with peak flavor in Feb. Blooms early-midseason. Z3.

ships in early spring

Smokehouse Apple

Scionwood

Malus spp. This is a twig for grafting. Fall-winter. All-purpose apple from Pennsylvania. Especially great for pies. Store into late winter. Z4.

ships in early spring

Spencer Apple

Scionwood

Malus spp. This is a twig for grafting. Late fall-winter. Relatively unknown dessert apple. Yellow fruit blushed with light scarlet red is crisp, firm, juicy and sweet. Decent keeper. Z4.

ships in early spring

Spice Sweet Apple

Scionwood

Malus spp. This is a twig for grafting. Late summer. Medium-sized spice-flavored apple. One of the best for pies. Very good fresh eating, too. Probably blooms midseason. Z4.

ships in early spring

St. Edmund’s Russet Apple

Scionwood

Malus spp. This is a twig for grafting. Early fall. High-quality flavorful dessert apple is light yellowish-tan. Crisp fine-textured creamy-white-yellowish juicy aromatic flesh has pear-like flavor. Z4.

ships in early spring

St. Lawrence Apple

Scionwood

sold out

Malus spp. This is a twig for grafting. Early fall. Medium-large all-purpose apples. Visually striking. Crisp, juicy, tender, fine-grained flesh. For dessert, pies, or sauce. Z3.

ships in early spring

Starkey Apple

Scionwood

Malus spp. This is a twig for grafting. Fall-winter. Medium-sized juicy tender crisp lively lively dessert apple. Exceptionally delicious. Blooms early midseason. Z4.

ships in early spring

State Fair Apple

Scionwood

Malus spp. This is a twig for grafting. Summer. One of the best-flavored early apples for northern growers. Crisp, tender, juicy subacid. Glossy red round fruit. Z3.

ships in early spring

new!

Swaar Apple

Scionwood

Malus spp. This is a twig for grafting. Winter. Old Hudson Valley apple, late 1700s. Dense and tart off the tree, sweetening in storage. Good keeper. Z4.

ships in early spring

Sweet Sixteen Apple

Scionwood

Malus spp. This is a twig for grafting. Fall. Medium-sized apple. Sweet, nutty and spicy flavors. Fine-textured crisp flesh. Keeps till midwinter. Some resistance to scab. Z3.

ships in early spring

Tolman Sweet Apple

Scionwood

Malus spp. This is a twig for grafting. Fall-early winter. One of the first American varieties. Unforgettably peculiar sweet flavor. Very low acidity. Truly all-purpose. Z4.

Fedco Seeds: Scionwood