Scionwood - Scionwood

ships in early spring

Malus spp. This is a twig for grafting. Summer. Size and shape of an egg. Crisp, crunchy with spicy sweet flavor. Exceptional fresh-eating. Precocious, annually productive. Z2/3.

ships in early spring

Transcendent Apple

Scionwood

Malus spp. This is a twig for grafting. Late summer. 20x30' White single flowers on large somewhat weeping tree. Red-blushed roundish 1½-2" fruit good for cooking and cider ripens late summer. Z4.

ships in early spring

Twenty Ounce Apple

Scionwood

Malus spp. This is a twig for grafting. Fall. Huge high-quality pie and general cooking apple. Blooms early midseason. Z4, maybe Z3.

ships in early spring

Wealthy Apple

Scionwood

Malus spp. This is a twig for grafting. Fall. Medium-sized. Tender juicy sweet tart white flesh. Famous all-purpose variety. Especially good pies. Small-med size tree. Z3.

ships in early spring

Westfield Seek-No-Further Apple

Scionwood

Malus spp. This is a twig for grafting. Fall. Medium-sized firm crisp juicy apple is highly flavored. Famous heirloom dessert apple. Keeps till early winter. Blooms midseason. Z4.

ships in early spring

White Pippin Apple

Scionwood

Malus spp. This is a twig for grafting. Winter. Very rare! Large fruit is firm, tender, crisp, juicy, sprightly tart. Good keeper. Z3/4.

ships in early spring

Wickson Apple

Scionwood

Malus spp. This is a twig for grafting. Fall. Small but flavorful. Crisp, juicy, tart, tangy, spicy. Good in hard cider. Keeps until January. Bears young, heavily, annually. Z4.

ships in early spring

Williams Pride Apple

Scionwood

Malus spp. This is a twig for grafting. Summer. Nice balance of tart and sweet. Crisp and juicy fresh-eating; fine cooking. Disease-resistant; scab immune. Z4.

ships in early spring

Windham Russet Apple

Scionwood

Malus spp. This is a twig for grafting. Late fall. Distinctly bumpy rough texture. Highly flavored. Excellent dessert apple for the connoisseur. Z4.

ships in early spring

Winekist Apple

Scionwood

Malus spp. This is a twig for grafting. Summer. Medium-sized fruit with almost solid beet red flesh: a real eye popper! Very good and extremely tart. Good addition to cider and sauce. Z3.

ships in early spring

Winesap Apple

Scionwood

Malus spp. This is a twig for grafting. Winter. One of the oldest American apples. Reddish juice is great for cider. Outstanding pies. Excellent keeper. Z4.

ships in early spring

Winn Russet Apple

Scionwood

Malus spp. This is a twig for grafting. Winter. Medium-large russet is great for fresh eating and cider. Keeps till May. Rare. Z3/4.

ships in early spring

Winter Banana Apple

Scionwood

Malus spp. This is a twig for grafting. Fall-winter. Famous American heirloom apple. Large brilliant shiny yellow with a bright red blush. Best for fresh eating: aromatic, slightly crisp, juicy, mild. Good sauce. Z4.

ships in early spring

Wolf River Apple

Scionwood

Malus spp. This is a twig for grafting. Fall. Famous old-time apple. Huge fruit with firm but tender flesh. Aromatic tart flavor. Excellent cooking and drying. Scab-resistant. Z3.

ships in early spring

Yellow Bellflower Apple

Scionwood

Malus spp. This is a twig for grafting. Winter. Large firm crisp fine-grained juicy aromatic all-purpose apple does everything well, including keeping all winter. Blooms early-midseason. Z4.

ships in early spring

Zabergau Reinette Apple

Scionwood

Malus spp. This is a twig for grafting. Winter. Excellent fresh eating. Very large russeted fruit with firm white fine-grained flesh and nutty sweet-sharp flavor. Good keeper. Z4.

ships in early spring

Gnarled Chapman Cider Apple

Scionwood

Malus spp. This is a twig for grafting. Fall. Large beautiful bittersweet cider apple. Not for eating fresh. Blooms midseason. Z4.

ships in early spring

Shavel Sharp Cider Apple

Scionwood

Malus spp. This is a twig for grafting. Fall. Small astringent very juicy fruit. Bittersharp cider apple. The most bitter apple you’ll ever taste. Not for eating fresh. Z4.

ships in early spring

Dolgo Crabapple

Scionwood

Malus spp. This is a twig for grafting. 25x30'. Classic culinary crab. Apricot-pink buds, large fragrant pure white single flowers. Beautiful fruit makes flavorful ruby-red jelly. Z2.

ships in early spring

Clapp Favorite Pear

Scionwood

Pyrus communis This is a twig for grafting. Mid-late summer. Very juicy melting sweet fruit. The perfect pear for fresh eating. Makes great pear wine. Z4.

ships in early spring

Comtesse Clara Frijs Pear

Scionwood

Pyrus communis This is a twig for grafting. Summer. Medium-sized fruit with buttery aromatic juicy flesh. Grower Mark Fulford says it’s the “most like nectar” of the 40 varieties he’s grown. Keeps for a month. Z4.

ships in early spring

Bosc European Pear

Scionwood

sold out

Pyrus communis This is a twig for grafting. Fall. Distinctive sweet rich spicy buttery flavor. Melting juicy tender white flesh. Bears huge crops annually. Good pollinator for other varieties. Z4.

ships in early spring

Gorham European Pear

Scionwood

sold out

Pyrus communis This is a twig for grafting. Early fall. Dessert pear of excellent quality. Smooth, dense, juicy and sweet. Stores well. Z3/4.

ships in early spring

Kaspar’s Winter European Pear

Scionwood

Pyrus communis This is a twig for grafting. Late fall-winter. Frankendorf, Germany. Coarse flesh, good flavor. Great storage pear. Can keep until April in the root cellar. Z4.

ships in early spring

Magness European Pear

Scionwood

sold out

Pyrus communis This is a twig for grafting. Late summer. Maybe the best-tasting pear ever. Rich, melting, buttery, juicy, sugary, tender, highly perfumed and aromatic with almost no grit cells. Excellent fire blight resistance. Z4.

ships in early spring

Seckel European Pear

Scionwood

Pyrus communis This is a twig for grafting. Late summer. Small obovate yellowish-brown russeted pear with slight red blush. Often considered the best-flavored of all pears. Good fresh and cooked. Z4.

ships in early spring

Stacyville European Pear

Scionwood

Pyrus communis This is a twig for grafting. Late summer. Rare! Good fresh and cooked. Precocious, productive, vigorous. Disease resistant. Z3.

ships in early spring

Barnet Perry Pear

Scionwood

Pyrus communis This is a twig for grafting. Fall. Mild-bittersweet perry pear. Fruits easily shaken from tree when ripe in early/mid-fall. Low in acid and tannin and a great sweet addition to perry blends. Not for fresh eating. Z4.

ships in early spring

Butt Perry Pear

Scionwood

Pyrus communis This is a twig for grafting. Late fall. Bittersharp traditional English perry pear. Medium acidity, high tannin, everything you want for blending into perfect perry. Z4.

ships in early spring

Green Gage European Plum

Scionwood

Prunus spp. This is a twig for grafting. Mid-late summer. Small semi-freestone plum has tender juicy melting flesh with rich flavor. Often considered the best dessert plum. Z4.

ships in early spring

La Crescent Hybrid Plum

Scionwood

Prunus spp. This is a twig for grafting. Late summer. Roundish tender thin-skinned yellow plum sometimes blushed with a little pink. Tender yellow juicy flesh. Freestone. Z3/4.

ships in early spring

Shiro Hybrid Plum

Scionwood

Prunus spp. This is a twig for grafting. Midsummer. Sweet chin-dribbling light-yellow translucent flesh is so juicy it might soak your shirt. Broadly spreading picturesque tree tops off at only 10 or 12'. Z5.

Fedco Seeds: Scionwood