Vegetables - Indigenous Royalties - Seed Potatoes & Seeds

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Pole Bean Seeds

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Phaseolus vulgaris (102 days dry) Open pollinated. Plump round maroon beans with no streaking. Excellent flavor, rich and creamy. read more

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Jacob’s Cattle

Shell and Dry Bush Bean Seeds

Phaseolus vulgaris (88 days) Open pollinated. Kidney-shaped bean with dark red speckles on white background. Popular New England heirloom. read more

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Marfax

Shell and Dry Bush Bean Seeds

Phaseolus vulgaris (86 days) Open pollinated. Richly flavored heirloom brown baking bean that is well adapted to our cool climate. Golden-tan seed. read more

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Marfax -

Shell and Dry Bush Bean Seeds

Phaseolus vulgaris (86 days) Open pollinated. Richly flavored heirloom brown baking bean that is well adapted to our cool climate. Golden-tan seed. read more

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Vermont Cranberry -

Shell and Dry Bush Bean Seeds

Phaseolus vulgaris (70 days shell, 95 days dry) Open pollinated. Pods contain 5-6 speckled cranberry-colored beans. Reliable and hardy heirloom. read more

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Vermont Cranberry

Shell and Dry Bush Bean Seeds

Phaseolus vulgaris (70 days shell, 95 days dry) Open pollinated. Pods contain 5-6 speckled cranberry-colored beans. Reliable and hardy heirloom. read more

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Abenaki Calais Flint Corn -

Seeds

Zea mays (88 days) Open pollinated. Abenaki heirloom—delicious and great for drying. 7–9" ears with an even 8 rows all the way to the shank. read more

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Hopi Blue -

Flour Corn Seeds

Zea mays (100 days) Open pollinated. 9' plants make 8-10" ears with deep kernels. Drought tolerant. Grinds easily into blue flour. read more

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Adirondack Blue -

Blue Seed Potatoes

Solanum tuberosum Mid-season, blue skin, blue flesh. Maintains its purple color after boiling, roasting or frying. This spud is packed with powerful antioxidants. read more

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Adirondack Blue

Blue Seed Potatoes

Solanum tuberosum Mid-season, blue skin, blue flesh. Maintains its color after boiling, roasting or frying. This spud is packed with anthocyanins, powerful antioxidants that can lower risks of heart and neurological diseases. read more

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Adirondack Red -

Red Seed Potatoes

Solanum tuberosum Mid-season, red skin, pinkish flesh. Intense bright skin, moist firm flesh that's rich in antioxidants. read more

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Adirondack Red

Red Seed Potatoes

Solanum tuberosum Mid-season, red skin, pinkish flesh. Intense bright skin, moist firm flesh that's rich in antioxidants. Released by Cornell in 2008 and qualified as “heirlooms-to-be” by Gourmet. read more

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Red Pontiac

Red Seed Potatoes

Solanum tuberosum Late season, red skin, white flesh. Large round potatoes with attractive red skin and succulent white flesh that keeps moist all winter long. read more

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Caribou Russet -

Russet Seed Potatoes

Solanum tuberosum Mid-season, russeted skin, white flesh. Bred for cool climates. Vigorous plants produce good yields of large oblong russet potatoes. Using organic practices, we've grown really big Caribou. read more

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Caribou Russet

Russet Seed Potatoes

Solanum tuberosum Mid-season, russeted skin, white flesh. Bred for cool climates. Vigorous plants produce good yields of large oblong russet potatoes. Using organic practices, we've grown really big Caribou. read more

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Katahdin

White Seed Potatoes

Solanum tuberosum Late season, buff skin, white flesh. Released in 1932 by the USDA and Maine, it is the standard to which all storage potatoes are compared. Very well suited to a Maine growing season. read more

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Kennebec -

White Seed Potatoes

Solanum tuberosum Mid-season, buff skin, white flesh. The quintessential Maine potato, with large uniform tubers that store extremely well. High yielding, adaptable and late-blight resistant. read more

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Kennebec

White Seed Potatoes

Solanum tuberosum Mid-season, buff skin, white flesh. The quintessential Maine potato, with large uniform tubers that store extremely well. High yielding and adaptable to various soil and growing conditions. read more

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Keuka Gold -

Yellow Seed Potatoes

Solanum tuberosum Mid-season, buff skin, yellow flesh. Tasty tubers with rich flavor mashed or roasted. read more

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Keuka Gold

Yellow Seed Potatoes

Solanum tuberosum Mid-season, buff skin, yellow flesh. Tasty tubers with rich flavor mashed or roasted. read more

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Lehigh -

Yellow Seed Potatoes

Solanum tuberosum Mid to late season, yellow skin, yellow flesh. Consistently high yields of large tubers across diverse growing regions and conditions. Holds its shape well when boiled. read more

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Lehigh

Yellow Seed Potatoes

Solanum tuberosum Mid to late season, yellow skin, yellow flesh. A late-season yellow with consistently high yields of large tubers across diverse growing regions and conditions. Holds its shape well boiled. read more

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Yukon Gem -

Yellow Seed Potatoes

Solanum tuberosum Early season, yellow skin, yellow flesh. A modern take on Yukon Gold, with higher yields and better disease resistance. read more

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Yukon Gem

Yellow Seed Potatoes

Solanum tuberosum Early season, yellow skin, yellow flesh. A modern take on Yukon Gold, with higher yields and better PVY and scab resistances. Matures about 10 days later than Yukon Gold, but worth the wait. read more

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Yukon Gold -

Yellow Seed Potatoes

Solanum tuberosum Very early season, buff skin, yellow flesh. For keeping it classic, you can't beat Yukon Gold's tasty butter flavor and marketable appearance. read more

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Yukon Gold

Yellow Seed Potatoes

Solanum tuberosum Very early season, buff skin, yellow flesh. For keeping it classic, you can't beat Yukon Gold's tasty butter flavor and marketable appearance read more

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Connecticut Field

Large Pumpkin Seeds

Cucurbita pepo (115 days) Open pollinated. Classic heirloom jack o' lantern. 15-25 lb orange fruit. Not uniform in size or shape. read more

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Early Summer Yellow Crookneck -

Yellow Summer Squash Seeds

Cucurbita pepo (58 days) Open pollinated. Classic heirloom. Deep yellow warted fruit with bulbous blossom end and narrow curved neck. Excellent flavor. read more

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Cherokee Purple -

Slicing Tomato Seeds

Solanum lycopersicum (77 days) Open pollinated. Dusky brownish-purple with green shoulders, 10-13 oz, round to slightly oblate. Brick-red flesh. One of the best-tasting heirlooms. read more

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Seneca -

Buttercup - Winter Squash Seeds

Cucurbita maxima (110 days) Open pollinated. Old buttercup variety. More vigorous vines, higher yields and larger fruit with blocky turban shape and a cup. read more

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Seminole -

Specialty and Heirloom Squash - Winter Squash Seeds

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Cucurbita moschata (110 days) Open pollinated. Buff tear-drop shaped 7 lb fruit with very hard rind stores long. Delicious deep orange flesh. Seminole heirloom. read more

Fedco Seeds: Vegetables - Indigenous Royalties