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Scions are cuttings from dormant branch tips, intended for spring grafting. Scions are twigs, not trees. They have no roots and will not grow if you plant them.
This is a twig for grafting. Winter. Medium-to-large dessert apple is hard, very crisp, juicy, tart. Keeps till May. Highly disease-resistant. Blooms midseason to late. Z4.
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This is a twig for grafting. Fall-Winter. Medium size, firm white juicy mildly tart flesh. Delicious distinct pear flavor. Keeps all winter. Annual bearer. Z4.
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This is a twig for grafting. Fall. Medium-sized tart citrusy crisp dense firm fruit. Excellent for dessert and cooking. All-purpose. Good keeper. Annual bearer. Z4.
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This is a twig for grafting. Late Fall. Newburgh, ME. Bittersharp cider apple. Large blocky fruit often must be cut to fit in grinder before pressing! Keeps well. Bitterness increases in storage. Z4.
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This is a twig for grafting. Fall-Winter. Likely a Mid-Atlantic heirloom. Juicy tart coarse hard flesh. Long storage capability. Used as acidic component in cider blends. Z4.
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This is a twig for grafting. Winter. A nearly perfect all-purpose apple for northernmost areas. Bright red fruit with white firm crisp juicy flesh. Very versatile. Keeps until March. Z3.
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This is a twig for grafting. Mid-Late Fall. Medium-small vintage cider apple. Rich firm dry yellow flesh. Famous cider said to be better than champagne! Z4.
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This is a twig for grafting. Fall. A popular variety in Germany. Firm, juicy, aromatic flesh with hints of tropical flavor. Makes a pleasant orange-colored juice. Z4.
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This is a twig for grafting. Winter. Medium-large apple. Sweet, juicy, snappy fresh eating. Keeps up to seven months. Tends to bear annually. Scab-resistant. Z3.
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This is a twig for grafting. Winter. A Golden Delicious for the north. Large golden-yellow bronze-blushed aromatic fruit has crisp and juicy yellow flavorful flesh. Keeps all winter. Z3.
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This is a twig for grafting. Fall. Beautifully russeted dessert fruit with exceptional flavor. Sweet juicy crisp smooth pear-like flesh. Stores several months. Disease-resistant. Z4.
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This is a twig for grafting. Late Fall. A very good fall dessert and cooking variety. Smallish red striped apple with dotted blush. Fine, tender, crisp, very juicy, aromatic, mildly subacid. Z4.
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This is a twig for grafting. Fall. Possible Red Delicious seedling with a similar shape but a superior eating experience! Crisp flesh and balanced sweet-tart flavor. Good fresh, great dried. Stores into winter. Z4.
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This is a twig for grafting. Fall-Winter. A very high-quality all-purpose apple. Medium-sized red fruit is firm, juicy, crisp, tender, aromatic and mildly tart. Stores all winter. Z4.
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This is a twig for grafting. Fall. Large, distinctive “cathead” shape. Mild, moderately crisp, moderately tart and subtle. All-purpose; excellent for cooking, especially sauce. Z4.
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This is a twig for grafting. Fall-Winter. Medium-sized intensely flavored apple is fine, juicy and tender. Keeps till January. Blooms early-midseason. Z4.
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This is a twig for grafting. Fall. Large juicy apple. Crisp yellow flesh, balanced flavor. Good fresh eating and cooking. Keeps until January. Annual bearer. Z4.
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This is a twig for grafting. Fall. Medium-sized bittersharp cider apple. Full-bodied vintage cider with nice blend of acid, tannins and sugar. Decent fresh-eating. Z4.
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This is a twig for grafting. Late Summer-Fall. Medium size, crisp white flesh. All-purpose. Keeps till late fall. Scab-immune. Annual bearer, begins at early age. Z4.
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This is a twig for grafting. Summer. One of the best varieties for summer fresh eating and cooking. Stays crisp long enough to use the crop. Disease and pest resistant. Very hardy. Z3.
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This is a twig for grafting. Summer. Bred from Yellow Transparent. Attractive, smooth skinned light green apple that appears to glow on the tree when ripe in mid summer. Very tart fresh eating. Great for sauce, summer pies. Z3.
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This is a twig for grafting. Fall. Medium-sized, very juicy aromatic white flesh. Crisp with rich sweet flavor. Excellent fresh eating. Vigorous tree. Z4.
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This is a twig for grafting. Summer. High-quality apple for fresh eating and sauce. Yellow fruit with dark red streaks and blotches. Fine-grained juicy tender aromatic creamy white flesh. Z3.
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This is a twig for grafting. Fall. The most important apple in the Northeast. Delicious and aromatic. All-purpose. Annual bearer. Very susceptible to scab. Z4.
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This is a twig for grafting. Late Fall. Full bittersweet cider apple. Lots of tannin. Light yellow fruit mostly covered with tan russet. Combine with other late varieties. Z4.
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This is a twig for grafting. Fall-Winter. Exceptionally flavored juicy tart dessert apple! Vigorous large productive trees bear young & annually. Blooms mid-late season. Z4.
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This is a twig for grafting. Fall-Winter. Large size with coarse juicy sparkly crisp and melting flesh. All-purpose; famous for winter pies. Keeps until spring. Z3.
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This is a twig for grafting. Fall. Medium-large fruit is very juicy and sweet with a balsamic aroma. Potential for commercial popularity. Keeps into January. Blooms mid-late season. Z4.
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This is a twig for grafting. Fall-Winter. High-quality fruit for fresh eating and cooking. Mildly subacid and very flavorful. Great keeper. Large vigorous annually bearing tree. Z4.
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This is a twig for grafting. Fall. Fragrant white flowers. Small bright orange-scarlet fruit is surprisingly good for fresh eating. Feeds wildlife, too! Highly disease resistant. Z4.
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This is a twig for grafting. Fall-Winter. Excellent tart eating right off the tree in October and remaining excellent well into winter. Tender and juicy. Heavy blue bloom, like Blue Pearmain. Z4.
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This is a twig for grafting. Winter. Famous heirloom apple. Very large, juicy, tender. Makes a great single-variety pie! All-purpose. Good keeper. Scab-resistant. Z4.
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This is a twig for grafting. Fall. Supremely flavorful dessert apple. Large brilliant deep red fruit. Crisp, sweet, tart and juicy. Best eaten fresh, but also considered a good cooking apple. Good keeper. Z4.
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This is a twig for grafting. Fall. Bittersharp cider apple. Among the best red-fleshed varieties. Prized for its size, vigor, disease resistance and deep red juice high in anthocyanins and antioxidants. Z4.
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This is a twig for grafting. Fall. Modern apple bred for disease resistance, shelf life and flavor. Great fresh eating. Flesh stays white when sliced. Easy-to-grow annual producer. Z4.
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This is a twig for grafting. Fall. Originally thought to be Calville Blanc but DNA profiling revealed it is unique. Good tart fresh eating and cooking apple. Name aptly describes unusual distinct ribbed shape. Z4.
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This is a twig for grafting. Fall. An offspring of Frostbite and Chestnut apples. This russeted dessert apple is small, but packs a lot flavor. We eat them raw or baked whole rolled in cinnamon and sugar. Z4.
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This is a twig for grafting. Late Summer. Extremely hardy large cooking and dessert apple. Large hollow core sometimes fills with delicious juice. Uniquely shaped, beautiful and rare. Z3.
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This is a twig for grafting. Fall. Medium-small russet fruit with a longtime reputation as one of the very best dessert apples. Superb fresh eating. Keeps fairly well, still crunchy in January. Z3.
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This is a twig for grafting. Summer. Modern PRI-bred variety. Mildly tart, spicy and rich flavored. Great fresh eating quality. Disease-resistant, scab immune. Blooms mid-late season. Z4.
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This is a twig for grafting. Summer. The standard Maine summer cooking apple, especially pies. Medium-sized dark red fruit. Juicy subacid white flesh tinged with red. Z3.
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