You are viewing all Fedco Trees products related to “Prunus.”
Prunus mahaleb
Also called St. Lucie Cherry. Cultivated for its fragrant seeds, which are ground into a bitter almond-flavored spice. Hardy and adaptable. Widely used as a rootstock for sweet and pie cherries. Z4.
read more
Prunus cerasus
Summer. A promising modern hardy pie cherry. Tangy rich firm flesh holds up in cooking, makes an awesome pie. Not bad right off the tree. A sweeter pie cherry for your pie cherry collection! PPA. Z4.
read more
Prunus cerasus
Summer. Very dark red-black-skinned pie cherry. Dark red flesh and juice. Recommended for pies and all other cookery. Z4/5.
read more
Prunus cerasus
Summer. Heirloom pie cherry grows successfully in Aroostook County. Similar to Montmorency. Hardy, productive, long-lived, disease resistant. Z3.
read more
Prunus cerasus
Summer. French heirloom. Most famous of all pie cherries. Aromatic firm-fleshed bright red fruit makes a clear light pink juice. Great for processing. Z3/4.
read more
Prunus avium
Early Summer. Russian heirloom with glossy black color and sweet rich flavor. Once widely distributed in home gardens around the world. Z4.
read more
Prunus persica
Late. Freestone. Flesh is firm, melting, juicy, very high quality. Good fresh eating, cooking and canning. Large vigorous productive tree. Resistant to bacterial spot. Z4/5.
read more
Prunus persica
Mid-Late. Bred for non-browning flesh quality and for good storage and handling for commercial growers. Yields consistently well each year. Freestone. Resists bacterial leaf spot. Z5.
read more
Prunus persica
Large fruit with a red blush over gold skin. Flesh is sweet and juicy, an overall great all-purpose peach for fresh eating, canning or baking. Freestone. Buds are hardy to about –20°. Z5.
read more
Prunus persica
Early. Medium-to-large yellow-fleshed semi-clingstone peach with excellent flavor. Recommended for colder districts. Z4/5.
read more
Prunus persica
Late. One of the Stellar series peaches bred for cold hardiness, disease resistance, size and flavor. Juicy, firm medium-large attractive fruit. Freestone. Resistant to bacterial spot. Z4/5.
read more
Prunus persica
Early. Large juicy sweet yellow-fleshed freestone fruit. Tastes just like a peach should taste! Z5.
read more
Prunus persica
Commonly grown as hardy disease-resistant rootstock. Known to grow relatively true to type. Fruit best for processing, decent for fresh eating. Plant for fruit or grafting. Z4.
read more
Prunus domestica
Late Summer. Often considered the sweetest European plum. Use fresh, dried, frozen, canned and in preserves. Abundant annual crops. Z3.
read more
Prunus spp.
Late Summer. Roundish tender thin-skinned yellow plum sometimes blushed with a little pink. Tender yellow juicy flesh. Freestone. Z3/4.
read more
Prunus spp.
Late Summer. Medium-sized clingstone fruit. Meaty, mild and rich with no astringency. One of the most delicious plums! Z4/5.
read more
Prunus americana
15-20' Not a hybrid, but included here since it may be the best pollinator for hybrid plums. Very decent red, yellow and orange 1" plums, suitable for fresh eating, canning and freezing. Z3.
read more
Prunus americana
Seedling rootstock for American, Japanese or hybrid plums. Also recommended for grafting peaches. Z3.
read more
Prunus cerasifera
Seedling rootstock for European plums. Not recommended for American or hybrid plums. Z3.
read more
Prunus virginiana
20-25' × 15-20'. Small shrub produces astringent fruit suitable for cooking, drying and juicing. This selection is less inclined to form colonies. Z2.
read more
Prunus glandulosa
5-6' x 3-4'. An early spring spectacle of pink double flowers. Branches are nearly covered with the impressive blooms ranging all shades of pink. Z4.
read more
Prunus tomentosa
6-10' x same. Broad dense highly ornamental fruiting shrub blooms early. Excellent hedge and edible landscape plant. Plant two or more for pollination. Z2.
read more