You are viewing all Fedco Trees products related to “Prunus.”
Prunus mahaleb
Also called St. Lucie Cherry. Cultivated for its fragrant seeds, which are ground into a bitter almond-flavored spice. Hardy and adaptable. Widely used as a rootstock for sweet and pie cherries. Z4.
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Prunus cerasus
Summer. A promising modern hardy pie cherry. Tangy rich firm flesh holds up in cooking, makes an awesome pie. Not bad right off the tree. A sweeter pie cherry for your pie cherry collection! PPA. Z4.
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Prunus cerasus
Summer. Very dark red-black-skinned pie cherry. Dark red flesh and juice. Recommended for pies and all other cookery. Z4/5.
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Prunus cerasus
Summer. Heirloom pie cherry grows successfully in Aroostook County. Similar to Montmorency. Hardy, productive, long-lived, disease resistant. Z3.
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Prunus cerasus
Summer. French heirloom. Most famous of all pie cherries. Aromatic firm-fleshed bright red fruit makes a clear light pink juice. Great for processing. Z3/4.
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Prunus avium
Early Summer. Russian heirloom with glossy black color and sweet rich flavor. Once widely distributed in home gardens around the world. Z4.
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Prunus persica
Late. Freestone. Flesh is firm, melting, juicy, very high quality. Good fresh eating, cooking and canning. Large vigorous productive tree. Resistant to bacterial spot. Z4/5.
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Prunus persica
Mid-Late. Bred for non-browning flesh quality and for good storage and handling for commercial growers. Yields consistently well each year. Freestone. Resists bacterial leaf spot. Z5.
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Prunus persica
Large fruit with a red blush over gold skin. Flesh is sweet and juicy, an overall great all-purpose peach for fresh eating, canning or baking. Freestone. Buds are hardy to about –20°. Z5.
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Prunus persica
Early. Medium-to-large yellow-fleshed semi-clingstone peach with excellent flavor. Recommended for colder districts. Z4/5.
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Prunus persica
Late. One of the Stellar series peaches bred for cold hardiness, disease resistance, size and flavor. Juicy, firm medium-large attractive fruit. Freestone. Resistant to bacterial spot. Z4/5.
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Prunus persica
Early. Large juicy sweet yellow-fleshed freestone fruit. Tastes just like a peach should taste! Z5.
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Prunus persica
15-25'. Commonly grown as hardy disease-resistant rootstock. Known to grow relatively true to type. Fruit best for processing, decent for fresh eating. Plant for fruit or grafting. Z4.
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Prunus domestica
Late Summer. Often considered the sweetest European plum. Use fresh, dried, frozen, canned and in preserves. Abundant annual crops. Z3.
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Prunus spp.
Late Summer. Roundish tender thin-skinned yellow plum sometimes blushed with a little pink. Tender yellow juicy flesh. Freestone. Z3/4.
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Prunus spp.
Late Summer. Medium-sized clingstone fruit. Meaty, mild and rich with no astringency. One of the most delicious plums! Z4/5.
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Prunus americana
15-20' Not a hybrid, but included here since it may be the best pollinator for hybrid plums. Very decent red, yellow and orange 1" plums, suitable for fresh eating, canning and freezing. Z3.
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Prunus americana
Seedling rootstock for American, Japanese or hybrid plums. Also recommended for grafting peaches. Z3.
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Prunus cerasifera
Seedling rootstock for European plums. Not recommended for American or hybrid plums. Z3.
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Prunus virginiana
20-25' × 15-20'. Small shrub produces astringent fruit suitable for cooking, drying and juicing. This selection is less inclined to form colonies. Z2.
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Prunus glandulosa
5-6' x 3-4'. An early spring spectacle of pink double flowers. Branches are nearly covered with the impressive blooms ranging all shades of pink. Z4.
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Prunus tomentosa
6-10' x same. Broad dense highly ornamental fruiting shrub blooms early. Excellent hedge and edible landscape plant. Plant two or more for pollination. Z2.
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